Buen servicio en la mesa, muy rica la comida y una vista hermosa.... Así que recomiendo este…read morerestaurante

If you aren't afraid of heights and curvy roads I definitely recommend this place. The food is…read moredelicious, clean with an amazing view. Service is ok. This place is normally open Friday, Saturdays and Sundays. Pros - delicious food - amazing view - plenty of parking - decent bathrooms Cons - no refill on soda drinks (not a deal breaker plenty of places are like that).

Sábado 26 de noviembre de 2022 fuimos a este restaurante por que trabaja un joven chef que está…read morerealizando su práctica. Aunque no trabajaba ese día de cualquier forma fuimos. El local queda en un Area residencial en la afueras de la ciudad de Caguas, exactamente al lado de un cementerio que se llama Borinquén Memorial 2. Desde las mesas exteriores se ve todo el cementerio pero tranquilo todo en orden. El local tiene buen estacionamiento, como siempre vamos en almuerzo casi abriendo el local. Servicio bueno con asientos dentro con aire acondicionado y mesas exteriores. Nos sentamos afuera ya que la temperatura estaba buena. Toda la comida que se pidió desde bebida todo estuvo perfecto y nos fuimos satisfechos con la visita. Así que si estás leyendo y debes de ir a este cementerio ya tienes una visita obligatoria o si eres regional pues también te lo recomiendo.

Good service and great tasting food. Small eatery with a ample menu. Family friendly small business.read more

This place was really good! We started with the crab alcapurria, which was nice and flavorful. The…read moresteak mofongo was hands down the best--absolutely delicious. I ordered the conch salad thinking it was $18, but ended up with a $39 version on the bill. It was okay, though a bit more chewy than I prefer, and the portion was huge. It seems some items have a base price with add-ons.. definitely ask for clarification before ordering to avoid surprises. Besides the pricing confusion, the food is good, very flavorful and authentic. I'd definitely return now that I know to double-check the details upfront. Great spot overall!

Wowzers. After 10-days in Puerto Rico, and a lot of fantastic food, this was the best. So fresh…read moreand flavorful. I highly recommend!

So tasty and chill experience. The breeze coming in off the bay, merengue music playing, and muy…read morefriendly service. We walked up trying to figure out what's up and saw that everyone was eating soup. So amazing! As we savored it, people were coming and grabbing it for take out. I mean at least a 1/2 dozen people came up. This is all at 10:30 in the morning. I didn't even try speaking in English. Know your Spanish or have someone who can cover your ass : ) Bar seating for 4. Minimal tables but there are more along the shore. There are other items but it felt like the soup was the thing. Simple. Flavorful. Inexpensive.

Excelente servicio y mejor aun la comida! El mejor arroz y habichuelas que te puedas comer en tu…read morevida. El bistec de lomillo encebollado es mi plato favorito yummy. No me canso! También cuentan con servicio de delivery. Ah y las cervecitas bien friiias

Andábamos por Maricao y queríamos almorzar en un lugar de comida puertorriqueña y nos habían…read morehablado bien de la Casona de Artemio en las Marías. La carretera un poco peligrosa pero allí legamos. La comida estaba muy bien, servicio excelente (las muchachas que nos atendieron se esmeraron mucho en su trabajo). Precios de la comida muy razonables (en general entre $15 y $30 por plato) y las bebidas también. Lo único que me sorprendió (negativamente) fue el precio exorbitado de lo que ellos llaman "crème brulé" y que en realidad era una crema catalana (ambas son muy parecidas, pero la consistencia del "crème brulé" es menos solida que el de la crema catalana, (yo he vivido en Paris y en Barcelona y conozco bien la diferencia). Mientras el precio de otros postres fluctuaba entre $4 y $5, el precio del crème brulé fue $8.50. La créma estaba buena pero no era extraordinaria ni la porción muy grande (quizás 3 onzas) para justificar ese precio (y el precio no estaba explicito en el menú tampoco). We were in Maricao and we wanted to have lunch at a Puerto Rican food place and we had been told good things about the Casona de Artemio in Las Marías. The road is a little dangerous but we went there. The food was very good, service excellent (the girls who served us worked very hard). Very reasonable food prices (generally between $15 and $30 per dish) and drinks were affordable too. The only thing that surprised me (negatively) was the exorbitant price of what they call "crème brulé" and that was a Catalan cream (both are very similar, but the consistency of "crème brulé" is less solid than that of the Catalan cream, (I have lived in Paris and Barcelona, and I know the difference well). While the price for other desserts fluctuated between $4 and $5, the price of the crème brulé was $8.50. The cream was good but not extraordinary nor was the portion big (maybe 3 ounces) to justify that price (and the price wasn't explicit on the menu either).

Definitivamente un lugar especial. Excelente ambiente para crear recuerdos perdurables. Exquisita…read morecomida, servicio esmerado y un patio interior de ensueño. Lo recomiendo para celebraciones y eventos especiales.

Brutal rico y súper económico recomendado full todo Brutal el trato espectacular full full muy…read morebueno excelente calidad

This review is intended for non-locals…read more I have an app on my iPhone to record the noise level and after five visits (their "siete potencias" fish soup is out of this world good) can tell you they keep the music level at an average of 98.3 dB. If you worked at the airport and stood next to a revving jet engine, that would be about 100dB. Not surprisingly, you will need a megaphone to be heard while you are placing your orders. Also, bring some constructions red flags to wave uncontrollably in order for you to get the attention of the servers at no other than the ordering spot on the counter. To say the service is slow would be an understatement. Based on five visits I would estimate there is a 99% probability they will get something wrong with your order. Stray dogs (and chickens) roam the dinning area (I wish it wasn't so), if you need to use the bathrooms there is a 100% probability it hasn't been cleaned on that day and there will not be any paper towel (that is pretty much guaranteed). The trash cans in the dinning area will always be overfilled with trash. You may be tempted to empty their trash cans, in an act of random kindness, in the dumpster adjacent to the restaurant but I will discourage you from getting within 50 feet of that dumpster. The "view" along with the stench will likely have you running to your car and you will not be able to run away fast enough. I saved the best for last. This passed Friday I stopped there, yet again. Why, you may ask? Because I am telling you, their fish soup keeps me coming back to it. The experience was the same as the other four times except this time there was no queue to order (it still took about ten minutes to order) and a "chinchorreo bus" pulled up right behind us with about 50 people! After getting our lunch (for three people) and the mandatory fish soup, I stood there trying to pay for about 15-20 minutes. It did not matter what I did to try to get their attention (and I was right there at the counter), they either ignored me or could not see or hear me, which would not be surprising. And so I did what I had never done in my life: I walked away, got in my car and went home (without paying). I do not recommend you do the same but my frustration level was at the highest it has ever been, mostly because the workers kept ignoring me regardless of what I did to get their attention. I kept waiving my debit card in hand, lunch on the counter and my two daughters behind me asking "what is wrong with them?" Every two minutes or so. Two things will happen now: I will offer to pay for that lunch on the next visit (I am telling you, I am addicted to that darn fish soup!), or they will contact me after reading this review, at which time I will pay them with 100% premium for not doing it when I should have. I still will not leave a tip... In summary, their fish soup is to die for, their service is so bad there isn't a scale to measure it, the music is so loud you should consider it as dangerous to your hearing, you should bring a megaphone to be heard placing your order or asking for the bill, and you will wonder how on earth this place stays in business. And the answer to that last question is, because people like me May complain and warn others about the health hazards of coming to this place, yet we still come back for that darn fish soup...

Sábado 9 de agosto de 2025 nos fuimos almorzar en las alturas de Caguas por la carretera 172…read more Llegas a este pequeño centro comercial y el segundo piso está el restaurante. Hay buen estacionamiento, también Asensor. En la entrada la decoración y el ambiente cambia al cruzar sus puertas. Nos atendió como mesera la hija de la chef que se nos presentó al finalizar de comer ya en la salida. Es un concepto distinto ubicado entre Caguas y Cidra. El menú no es típico que encontrarás en otro local. Se ve el esfuerzo en busca de esos platos especiales para el deleite del cliente. Es una experiencia única en un ambiente tranquilo. Servicio excelente

Great ramen at great prices. One of the few Japanese eateries in PR to serve okonomiyaki. It's a…read moresmall, hole on the wall place, so you have to get there early to beat the lunch crowd.

In P.R. it is real everyday Japanese food. I cannot get over the Otonomiyaki it was exactly the…read moresame as the one I ate in Osaka delicious. The ramen was so tasty. It is a great combination of great food and affordable prices. You have to try the food here! The only little thing is the hours its open I would like it to be open after 5 pm at least the weekends. Delicious!!!! Oishii

Sanchocho, baseball, and sangria shooters? Say less. We sort of ended up at Lili's Cafe by…read moreaccident. It was raining, our initial location was PACKED, and this was right around the corner. Luckily, it was a happy accident. We were welcomed by the owner, who was kind and pretty hilarious. He actually reminded me of my dad, and was happy to serve. He chatted it up with us, and was having a good time updating the business's TikTok in real time. We ordered drinks, which came out pretty quickly. We got an appetizer sampler platter, along with a fried chicken plate, sancocho and a triplete. The sampler platter and the fried chicken plate were excellent. The sancocho reminded me of the one I used to have back home - absolutely amazing! The appetizer platter was good, but got a bit overwhelming since everything was super fried. Our meal took quite a while to come out, and really we were the only ones there. If it weren't for the owner being so chatty and entertaining, the wait would have felt like an eternity. Overall, this hole in the wall was a great stop and I'm glad we ended up here.

Stumbled upon this spot by accident and had the best time! Owner was great and super accommodating…read more Made a tiktok of us for fun :) Even better was that the food was great! It took some time but everything tasted homemade and fresh