I had a burrito, which was an average burrito without exceptional flavor. My husband had a Shukos (pronounced shoo-coze, which means dirty fingers). It was the highlight of the meal, with an excellent sauce and cabbage on it. He chose to skip the ketchup and mustard, and was glad he did. The green sauce is the hot sauce, which is not what we were told, so my mouth lit up for a while, unexpectedly. The French fries were quite different. They were soft and tasted like fresh potatoes. They were not overwhelmed by the cooking oil. We both enjoyed those.
I am guessing that the owner was our wait staff. He was very pleasant and nice and told us the story about the street food and "dirty fingers".
There is an attached store that includes south-of-the-border (Guatemalan??) planters and other things. read more