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    El Platanal

    3.8 (60 reviews)
    Closed 7:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    El Platanal Photos

    EL PLATANAL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - El Platanal

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    Dany G.

    Excelente, realmente fuego en un ambiente muy agradable . La atención de todos es excepcional

    Bacalaitos, terrible, gummy, too salty.

    The garlic grouper is delicious. So is the bistec con cebolla. The tostones de platano y pana, yummy. The bacalaitos were terrible, gummy, and raw inside. The beers were cold.

    Sopa de platano
    Sin Y.

    You have to try the local dish called Mofongos. The service was fast and food was delicious! Inside the place was well decorated and had bunch of tv's. If you visit San Juan must try.

    Awesome dinner!
    Kenneth S.

    If you want to eat authentic Puertorican food, this is the place. Enjoy the classic Mofongo, Chuletas Kan Kan, Arañitas, etc. the service is quick and personal and the prices are accessible. Don't miss it if you are in San Juan.

    First photo of the parasite when first discovering it inside my chillo frito.
    Angelina M.

    !!! 2 INCH TONGUE-EATING PARASITE found inside my fried red snapper, the "chillo frito"! (See photos) I ate the entire fish up to the jaw and that's when I saw the tail of the thick long parasite --this parasite has claws, two eyes, and whiskers. Google: Cymothoa exigua, or the tongue-eating parasite (louse), it enters fish through the gills. The female attaches to the tongue, while the male attaches to the gill arches beneath and behind the female. The staff took my plate to the back, returned and said "we broke open the jaw and examined the fish and you are right and we are horrified and so sorry." The manager admitted to frightening discovery and offered a postre. Not a free meal, but a dessert. Of course my appetite along with my guest was gone, so then they gave me the bill and expected me to pay for the fish BECAUSE I ATE IT. I said to them "how am I expected to pay for a meal with a parasite?" The waiter sighed and said "okay" then took the fish off and billed me for our two drinks, appetizer, with their tip included in the bill. My guest and I were in shock--traumatized, so I quickly paid just to leave. The next day a family member saw the entire video on social media and called the restaurant to demand a refund. The staff said that I could come back to the restaurant and they would give me the refund, so when we let them know that their response to this traumatic situation was to now have me drive an hour our of the way to get a refund on top of their mishandling was insult to injury is when they offered to pay for my gas *****BUT ALL OUT OF POCKET SO THAT THE OWNER WOULD NOT FIND OUT ABOUT THIS. 1: A parasite in my food. 2: expected to pay. 3: the staff are trying to hide this from ownership. 4. I have not yet recieved the refund, will update this post if/when I do. "Dear Department of Health.....

    Red snapper with dirty rice (my plate) Shrimp and avocado with sweet plantain (her plate)
    Kaiyou V.

    This place was the first restaurant we stopped by and it was a blast. Food was good, service was great, and our server Michael was perfect! Ask for him when you get there because he'll take care of you!! He recommended some perfect appetizers, and the entrees were phenomenal! The drinks were so good too. Definitely will be the first place we come back to when we do come back!

    Entrance
    Michelle C.

    Looking for fairly priced, delicious Puerto Rican food? Then look no further when in the metropolitan area, "El Platanal" is a perfect choice!! Probably one of my favorite places to get Puerto Rican Food, "Platanal" is a banana/plantain plantation. Is no wonder why "El Platanal" is named after a plantain plantation they specialize in anything plantain. Mofongo? You got it! Fried or sweet plantains? Go for it! Plantain soup? My favorite place to get it. A must is are their Fried cheese with guava sauce appetizer (GET IT!!!) and their "Aplatanado rice", which is packed with "gandules" (pigeon peas) and mashed fried plantain (similar to small mofongo balls). Finally, depending on what you get, prices range from $8-20, but they always have house specials which some stay constant and others change from day to day. Check them out!!! FYI: Parking is limited and cramped. :\

    Sandwich De Platano (plantain sandwich) with Camarones (shrimp) inside
    Ben T.

    My mom (vegetarian) and I found the delicious flavors we've been hoping for on our first visit ever to Puerto Rico (having only had Puerto Rican food a few t8mes in our lives made by a few friends, relatives and a rare number of restaurants in the Bay Area, California. OooWee! I got the Pernil Al Horno (pork shoulder) which had succulent meat and crunchy skin, flavored perfectly and not salty. Paired it with Arroz Apastelado (yellow rice with shredded plantains, chekpeas and olives) which was some of the best Puerto Rican rice I've ever had; perfect texture, amazing flavor, not dry or soggy. Side of Trifongo was fantastic even without any sauce on top. Some garlic or creole sauce could makenit even greater. Mom loved her Sandwich De Platano (plantain sandwich) with Camarones inside (shrimp). I had a bite and was blown away how flavorful it was for looking so simple. We began making plans to ensure we eat at this restaurant again towards the end of our trip. Each plate is enough for 2 so we had very delicious leftovers too. Very friendly waitress, Kieshlymar. She thought her English wasn't good but she did great with all of our questions. Clean restaurant with festive decor and some creative touches.

    Christy M.

    This little place has a lot going for it. 1. It's open later than a lot of places in the area. 2. It has outdoor seating and it's a pretty festive environment. 3. The food is pretty solid and really affordable. All three of us in my party got the plantain sandwiches. One got chicken, two of us got the skirt steak. This is a pretty filling meal, the plantains are crusty almost like bread, but so much better because they are plantains! The steak was tender and flavorful. The service was perfect. I'm a fan of this place.

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    2 years ago

    Another favorite stop when visiting PR. Wive loves the fish. Motofgo is solid as well.

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    7 years ago

    I've been there twice, good plantain although not the best carne frita, accesible and competitive prices

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    6 years ago

    You cannot skip this place (either location). The food is great, the staff is friendly, and the servings are plentiful.

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    Page 1 of 2

    El Platanal Reviews in Other Languages

    Review Highlights - El Platanal

    I had Filete de Mero with mofongo, and my friend had Aguacate Relleno de Ropa Vieja and he adored it.

    Mentioned in 11 reviews

    Read more highlights

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    4.5(329 reviews)
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    A very small restaurant with absolutely authentic Puerto Rican food with about 10 tables or so,…read moreabsolutely do not miss this place! So what do you get by coming here? You get the real deal, real Puerto Rican dishes, with the greatest flavors and fair prices. Unless you prefer playing overpriced, find dining restaurants with average Puerto Rican food, which there are plenty of in the area. I'm not able to emphasize how small this restaurant is, it's located right along the main walking strip in Coronado Beach. Maybe 10 tables or so. No reservations walk up wait in line if you have to eat and leave. Not only will you eat the best tasting food during your trip, but probably also pay the least amount of money. We went here twice! Their rice and beans recipe is probably what it's all about! We got grilled shrimp and skirt steak over rice and beans and honestly, I could've had it all week long! This little gem local place is not to be missed! Highly recommended!

    This casual restaurant is a fun dinner stop with open air dining (not so good on a hot day though)…read more We went early at 5pm and avoided crowds. The restaurant filled up before we left. We went with the waitress's recommended dishes - Mofongo Churrasco (steak) and Mamposteao Tacu Tacu with grilled shrimp. Flavors were strong and a bit on the salty side, but delicious. We enjoyed both dishes. The Mamposteao Tacu Tacu has a long fancy name but it was rice and beans topped with skirt steak. The sangria was the happy hour cocktail of the night, very refreshing.

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    El Refrán - Skirt steak on top of a bed of rice and beans

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    El Jibarito - Flan de coco and flan de chocolate

    El Jibarito

    3.9(2.1k reviews)
    10.6 km
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    Its been about 8 weeks since we came back from PR and eating at El Jibarito, and I can't stop…read morethinking about. Wish we had eaten here at the beginning of our trip, so we could have gone a couple more times. The service was amazing, a lady came by with a couple different little plates with different food, so we can try, i've never eaten somewhere, where they did that. I didnt see if she was walking around doing this, or she just did it for us. Everything was amazing and it was a hard choice to narrow down and decide what to order. I decided on the carne guisada, which is basically beef stew it came with rice and beans, chefs kiss!!! AMAZING flavor, the meat was so tender. Everything else everyone ordered was so good, hands down the best food we ate on our whole vacation, and we ate great food! The restaurant felt like you were eating at your tias house, beautiful decor, service was amazing it felt like home. As we walked out I thanked the lady that brought us the food, she stopped me and gave me the biggest hug as if she had known me a lifetime.

    Really good food at reasonable prices…read more Friendly and efficient service. My food was out in about 10-15 minutes after ordering...despite it being packed that night. There is seemingly a wait on most nights...especially during peak dinner (6pm - 7:30pm) hours. Visiting during the week, or a bit later in the night may decrease wait times. Dining area is pretty tight so there isn't much privacy and space between tables. Pay at register counter after receiving your bill.

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    Santaella - FILETE DE SALMÓN ORIENTAL

    Santaella

    4.3(697 reviews)
    7.6 km
    $$$

    Kept seeing a bunch of reviews on how amazing this place was and honestly it's up there…read more To start off, I'm not really a sweets guy so my take is going to be a little off from the general public. We were able to snag a reservation but for a late time which was about an hour and a half before close. The service was super great but one thing I wished they mentioned that the bottled water was going to be a $40 charge lol. Makes sense for any upscale restaurant though. Should've mentioned we wanted tap so fair warning, ask cause you WILL get charged haha. We had a group of 10 and for how big the group was, the food came out pretty fast. I don't think we ever had a time between drinks to entrees where we were waiting for food to come out. We got the watermelons mojito for drinks since it was the most raved about. It was good but personally nothing crazy for me. 8/10 score on that. We also curry popcorn chicken, the ahi tuna lollipops, the empanadillas and the goat cheese quesadillas for apps and honestly overall 9/10. This is where I don't like the sweetness part of this meal. The empanadillas were what I was most excited for but it was more sweet then savory which sort of lose my appetite a little. I think if you like that kind of taste then it's going to be good. It wasn't a bad taste at all. Just too sweet for my liking. The curry popcorn chicken was good and the lollipops were great. Again, nothing crazy. The goat cheese quesadillas was good as well but again, too sweet for my liking. Now on to the entree, they didn't have the porkchop since we came late so I ended up getting the porkchop belly dish. When it came out, it looked amazing but then I got a whiff of it and smelled cinnamon. That's when I was sort of disappointed. It was like eating pork but tasting Cinnamon Toast Crunch and as said before, it tasted great but too sweet for me. This one was way too sweet to where it seemed like a dessert item. I just had poor luck and got one of the one items that were sweet. This doesn't tank the rating down whatsoever because I also should've read it had cinnamon. It would've been great if they made a dipping sauce or something to pair it with and not have it on the pork belly itself. I got to try other dishes my friends got which were good as well but I wish I got to try something else. If I came back I would try the sold out item which was the pork shank or the sea bass. I know for a fact the sea bass was amazing. Had a bite of it and thought "I'll come back for that" Overall, 10/10 experience and nothing bad about the place but gotta try different items when I go next time. I understand the hype now

    WOULD recommend (dinner). Stopped by during first night in Puerto Rico, we had a reservation around…read more9pm so we were able to see the festivities associated with La Placita. I suggest doing reservations at least 3 weeks in advanced if you want to time that you want especially during peak days like Fri, Sat, etc. When we came in, the staff were very hospitable to us. This establishment has was very intimate, well lit; upon entry the music was a bit loud but then became manageable for casual conversation. We saw a good amount of large parties as well so they have good reputation for celebratory outings. We started off with drinks, ordered the Paper Plane, was very sour but wasn't bad in my opinion (Rating: 7.1/10), but the Perfect Lady on the other hand, was amazing lavender goodness, I don't think I have had a bad lavender drink yet from any place I have had so glad they kept the train going (Rating: 9.0/10). Next, for appetizers we ordered the Empanadas, that have different flavors everyday. The day that we came, the flavor was BBQ pulled pork, which I personally absolutely loved. Crispy, not hard exterior, hot and fresh (Rating 8.8/10). For the entrees, we ordered the Tacos De Mero Empanados (Fish Tacos with Chipotle Coleslaw) and the Milanesa De Pollo. The fish tacos were definitely the best dish at the table, came with 3 tacos that had rich flavors, ordered from the "Daily Specials" section of the menu (Rating 8.4/10). Next, the Milanesa De Polla was a large, breaded chicken breast that was honestly good for multiple people, came with side of arugula and cherry tomatoes with light dressing (almost nonexistent to be honest). It came with a sauce on top, like an aioli that wasn't bad honestly. This dish was a good safe option if you aren't sure what to get (Rating 8.1/10). I wanted to originally order the Pastelon De Amarillos but they were out of stock of that dish during the visit. Overall, Santaella offers pretty extensive menu with foundations of a high quality restaurant. Their service during our visit was definitely top of the line, no complaints. I just wished they had more than 2 single use bathrooms as the line definitely added up which could pose an issue for guests with urinary urgency/frequency. Pricing also wasn't horrible, was able to get a full course dinner for 2 for under $150 so can't really complain, just check their menu before going if you want specifics. They also have Rooftop Sundays at Azotea for those who are interested in their alternative dining setting. This place was good nonetheless and I would recommend it, is right in between fine dining and casual making it good for those dressier date nights.

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    Cocina Al Fondo - Rabbit meatballs, root vegetables 'al pilón' - good!

    Cocina Al Fondo

    4.6(99 reviews)
    7.7 km

    We visited at the recommendation of a friend and WOOOOOOW. This was my favorite dining experience…read morein San Juan...maybe all of PR. The high quality preparation combined with the classic tastes of the island... mwah chef's kiss. LB and I ordered apps and split and entree. There was sooo much food and it was all so delicious. Our server was a DELIGHT and made it feel like we were dining with friends. Love the ambiance. The location. The menu. Put this high on your list of things to check out

    I liked the food but I didn't love it. For the price I was expecting a lot more. The best thing for…read moreme were the cocktails. Those I did love, especially the Calma. The Bruma de la Montaña and Funky Fashion were also very refreshing and tasty. The longaniza pastelillos were excellent and the buñuelos de malanga were good. The rice with rabbit is one of the most popular dishes. I thought it was good but a little overrated. I didn't like the dessert at all. The other big issue was the heat. We came for dinner. They sat us outside. My god it was so hot and humid. I was melting. Even the waitress was sweating heavily. I couldn't properly enjoy the food because I wanted to get out. Again, the food was good, and maybe if we'd been seated inside the experience would have been better, but for the price we paid it just didn't deliver.

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    Cocina Abierta - Second Course

    Cocina Abierta

    4.4(745 reviews)
    8.1 km
    $$$$

    PHENOMENAL This is…read morenot just a restaurant, this is a dining experience. This is upscale elegance in a relaxed environment. This is global techniques blended with locally sourced Puerto Rican ingredients. From the moment you walk in, you feel welcome. I was there to celebrate my birthday (a reservation is a must). I asked if I could be seated in a different section of the restaurant, and even though they were packed, they said absolutely and found me a lovely seat in the bar area. The staff is knowledgeable and attentive. I suffer from severe food allergies but wanted to experience their tasting menu. My server spoke to the chef directly and then took the time to walk me through every option. I TRULY appreciated that they did not take anything off the menu but rather told me how they could adjust for my allergies. That is very rare and so very much appreciated that they went that extra mile for me. I highly recommend the tasting menu. It's 5 courses and they give you 3 options to choose from, within each course. And for the price ($85), a great value. Everything was delicious but I highly recommend the Breadfruit Gnocchi, Rainbow Runner Crudo, and Criollo Duck Mofongo. Chefs kiss! What I also noticed was, even though they were insanely busy, they didn't make you feel rushed. The invited you to savor the experience - which I did. Next time you are in San Juan, make a reservation and go. You won't be disappointed!

    4.5 stars. Cocina Abierta was one of the better meals of our trip. The food was excellent overall,…read morewith the lone exception being the empanadas, which were simply too salty. Everything else was very well done. The two of us split one order of the five-course tasting menu plus an additional starter, and it ended up being a nice light meal. Had we each ordered our own tasting menu, it would have been far more food than we wanted...something we found to be a fairly common theme with portion sizes throughout Puerto Rico. The standout of the evening was the Criollo Duck Mofongo, which was absolutely exquisite and easily the best mofongo we had on our trip by far. The cocktails were tasty and unique, but a bit small for the price. This definitely isn't an every-night kind of restaurant...the prices are on the higher side. But if you're looking to splurge a little, it's a fun place to do it.

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    El Platanal - puertorican - Updated August 2026

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