We found this restaurant while wandering around Leavenworth and decided to try it out. They were…read moreable to seat us without a reservation because it was quite early in the evening. The prices were on the higher side and since we were hungry but not starving, we decided to share a few plates. We picked the ribeye steak, the Brussels sprouts and a plate of bread and butter. Everything was delicious. The steak was seasoned perfectly and cooked exactly as we asked. The Brussels came with a Romesco sauce and were cooked perfectly as well. The sourdough bread was delicious and fresh and came with a unique furikake seasoning . This was one of the best meals we've had in awhile.

A follow up review for 2026,…read more Theme is the menu: It is dangerously simple menu and the sides are dangerously amazing. The sides are so rich and delicious they could easily steel the show, even the drink menu is top tier. Now let's talk steaks. They keep the basics on the menu but they always have a few non menu cuts of local and aged steaks if you get there early. They know their way around the primal and their steaks steal the show. They are perfectly selected, aged, cooked and served. They take their place as the center of the meal. An amazing top tier steak dinner in Leavenworth, Washington State.

Probably the best Prime Rib I have ever had. Happy bunch of staff that pays enough attention but…read morenot too much.

We check in with the host and they tell us is a 30 minute wait. We come back 45 minutes later and…read morethey say that it is another 45 minutes. We decide to go to their second restaurant and the food is just terrible. The BBQ is completely dry and is in dire need of any sauce available

This place is such a good find! It looks much smaller than it is, and the staff were incredibly…read morefriendly. We had a burger and a chicken sandwich, both were amazing. The burger had flavor, the bun was grill toasted, and the chicken was a nicely breaded meaty breast. The fries STOLE THE SHOW. We got waffle fries and garlic parm fries. Both were a solid choice but if I had to pick, the garlic fries were heavenly. Neither of us could finish because it was a huge helping that took every inch of my plate rather than the little boats that some places have that only hold 7 fries. My drink was never empty, and I felt extremely welcomed. Thanks for a great stop along my journey.

Came here for lunch while attending the Blues and Jazz festival. Nice patio seating by the river…read more Service and food were good. I had the fish and chips, ot was delicious . I recommend!!!

Great butcher & specialty food store!!…read more We ordered steak tips with two different marinades, stuffed jalapeños, and crab stuffed Portobello. We grilled all for a wonderful dinner - all were excellent! The steak was well flavored and very tender. The jalapeños were delectable. The Portobello was probably enough for a meal, but we shared as an appetizer. The shop has other food items: sauces, sides, etc. I highly recommend stopping in!!!

Yes - their meat selection is great. But I'm here to pay homage to the chicken pot pies …read more.. everything a homemade chicken pot pie should be. But .... I'm really here for the crust. Next level - like the best in the galaxy.

What a great surprise. It was our first time here. The food was delicious. Nice selection of…read morewine and cocktails. Wonderful place when you're ready for an upscale dinner.

We came here to celebrate a birthday--just three ladies enjoying a night out--and overall had a…read morereally nice experience with a few hiccups. We started with two mocktails and an IPA. The mocktails were not only delicious but beautifully presented, which made them feel a little extra special. For appetizers we had the house bread & butter and the French onion soup. The bread was fresh and paired with a high-quality, creamy butter that tasted amazing. The French onion soup arrived in the cutest little pot with a lid and had a rich, savory flavor with perfectly melted cheese on top. Unfortunately, there were whole peppercorns in the soup (I fished out four), which was surprising and almost ruined an otherwise great dish. Entrées were a mix of hits and misses. The grilled salmon with dinner potatoes was the star of the night--perfectly cooked, flaky, and full of flavor. Absolutely spot on. The crab cakes were a good size with lots of crab and a nicely crisp exterior, but I did find pieces of crab shell in mine. The side salad that came with it was the biggest disappointment--no option to swap it out and the lettuce was visibly brown. We also ordered the mushroom pasta. I didn't personally try it, but it looked great; however, I was told the flavor was a bit lacking. Dessert totally redeemed any small issues--the chocolate mousse cake was incredibly decadent and rich. Definitely a must-try. I even took a slice home for my husband. Service was friendly and attentive, drinks were great, and most of the food was very good. Our total was close to $200 for three people, which felt fair for the quality and the occasion. Would come back again--especially for that salmon and the chocolate mousse cake--just hoping for a little more consistency next time

Delicious! Very good service, great table on the balcony! Maple boubon special was an awesome old…read morefashioned, . The Hungarian Beef Goulash was delicious! My wife had the Hunter's Schnitzel. She raved about it all night. My favorite was the Mozart torte!

Birthday dinner here! After lots of research on where I wanted to go for our trip to Leavenworth I…read moreselected this spot - ambiance, menu and reviews all indicated it would be great! Since we had to make the almost 6 hour trek home the next day, we went for an early dinner and were the first party in. Service was kind and quick! Everyone was super friendly. Only thing is with it being just freshly opened for the day, it felt a bit like we were intruding on the staffs prep time - no one made us feel that way there was just a lot of work and chatter going on. I assume with the name Mozart usually there's some form of music (I would assume classical) that maybe just hadn't been turned on yet. But no bother. Food was fantastic. The fondue is not to be missed - the sausage and broccolini were clear standouts with this dish. I got the hunters schnitzel which was great but my husband got the Käsespätzle which is one of the absolute best things I have eaten out in a really long time. Like an oniony cheesy spatzle Mac and cheese. YUM. Should we be back in the area, we would go back again for sure!

This was the last stop on a wine tasting day and was a lovely way to cap off our trip. It's…read moredefinitely way more of a restaurant than a tasting room, but they were okay with us just doing wine. We did end up splitting a Cesar salad for food and it was completely average, don't remember it well. I guess that's a good thing since it was exactly what I expected. The wine tasting comes in a tower so you can drink at your own pace, which is great! This allowed us to drink at our own speeds and we were a little tired of hearing about wine after many other stops, so it was great to have an independent experience. It's lovely here! Perfect spot for sunset. We barely interacted with our server since we were the only outdoor table, but that was fine.

We didn't arrive with reservations and it seemed like all the customers that did this were seated…read moreoutside. Which would be fine, except their outdoor seating is extremely dirty and due to the amount of trees around, covered in pollen. So it almost felt like second class or a punishment. I slapped the chair cushion and it was like it had never been dusted before. Not that I expect the outdoor seating to be clean at all times, I would expect a higher end place like this that features wine on their menu to make an effort to keep things tidy for all guests. The food itself, was actually pretty good. The deep fried artichoke seriously missed the mark in seasoning and presentation (maybe have the sauce on the side to dip?) but the steak and short ribs were amazingly tasty. Great flavors. We also did a wine flight and the wines were very good as well. One of the glasses still had lipstick on it unfortunately. A couple of the glasses looked rushed to clean. It was replaced and all was well. But still.. attention to details here seems to be an issue. If you come here, make a reservation. Sit inside. Might have a better experience. Get the short ribs or steak and some wine and it will be a lovely experience.

Playing golf at Gamble Sands made us very hungry so we found this little restaurant in Bridgeport…read morejust seven miles away. Heaping plate of carne asada and huge burrito were delicious. So good we are going back for more after our next round, need to try birria and camarones diabla.

Stinky restaurant didn't like the food because they didn't have chicken nuggets. Service was fine…read moreig, but the place gave me a weird vibe low key.

7/29/26 1st time here Vacationers from Hawaii…read more So, 3 of us are sitting on the veranda, overlooking the orchard n eating our breakfast An elderly gentleman asks "If there's room for 1 more person" to sit. Table can sit 6 adults easily "Sure, Have a seat" I said We never saw this one coming... Two of us are having Chicken Fried Steak. So he asks me "How is it?" Since this is only my 2nd time ever having Chicken Fried Steak I say "I'm not sure what a good one is supposed to taste like" My friend says "Hmmm it's alright" (He was not impressed He's had better) Then the gentleman says "I'm the Owner... " We could have felt like we'd been played But he was, genuinely, such a nice man We weren't offended at all He humbled himself, told us how he owned n ran this over 60+ years old restaurant/blueberry picking orchard business Such an amazing story The food was good... But the 5 Star experience was deeper than I could express in words Support Local

Unsure what has happened to this place - has massively taken a turn for the worse, prioritizing…read morespeed and cost over quality. Breakfast for 6 of this morning - entire table agreed food was significantly worse than Dennys. Unfortunately I think I won't be back.