Excellent food. Traditional Argentine, but far above the usual steak, milanesa and empanadas. Had…read morea delicious lentil stew here. Best we've had in Argentina. Cute, cozy place with excellent service.

Where sharing is caring comes alive!…read more Located in the heart of the city, Fuente y Fonda is an amazing local gem that everyone should try. All of their entree portions are meant for sharing. They have appetizers as well, we opted for the entrees. We had the churrasco which they graciously prepped in 2 different temperatures, it comes with the most delicious roasted potatoes and veggies. One of their staples is the Sheppard pie as well which is also very good. Alll of the entrees come with (2) desserts, we went with their standard flan with dulce de leche and it was divine. Staff was very attentive and the aesthetic of the restaurant is so unique, very vintage meets homey cuisine. Definitely a great place to try ou

Interesting menu, bright wide open space with the second floor and windows on two sides that…read morebringing lots of daylight. The menu has salads with warm shrimp or chicken, a dig a station of grilled provolone cheese, your usual meets with slight twists like a eggplant dip on top of your roasted potatoes with your steak. They bring a bread basket with two slices of tomato focaccia, two slices of a cherry wheat bread, one dense white roll and a slice if a soft white bread. It was served with a pickle aioli topped with shredded marinated carrots. Very light and fresh. We tried the empanadas (3 for $155) and they were made with chopped beef and lots of smoky paprika. It was almost too flavorful and great with the pickle aioli. The warm langoustine salad had only five langoustines (which were nicely seasoned and perfectly tender) but lots of arugula and frisée. The arugula was a bit overpowering versus the langoustines. It had 3 thin slices of grilled peach and 3 thin slices of avocado. It also had about 10 cherry tomatoes and two long homemade breadsticks. The salad was lightly dressed in a lemon vinaigrette. Very fresh, light salad. We also had the small ribeye with roasted potatoes topped with an eggplant spread and a small salad. All great flavors. We had asked for the ribeye to come without the cheese but they forgot. We took it off and ate it separately. Service was friendly and efficient. Certainly a modern version if an Argentinean steakhouse.

Great steakhouse. Friendly staff, spoke English & fun to be around. Also had the ceviche, octopus &…read morelangostinos, all of which were excellent! Great dinner choice.

The food here was excellent, with a creative menu! We had the pear salad ("ensalada de pera…read moregratinada"), which was a green salad with pear that was preserved in honey with blue cheese. Very good. Then we had the "Bondiola de cerdo grillada, which is pork and bell peppers that they smoke in house: fantastic flavor! The service was good, and the dining on the front terrace provides a nice view of the park.

So my friend and I show up here and we had no idea this was a local date place. I mean none,…read moreeveryone had some one they were looking at lovingly. We came in for dinner and we got the empanadas. They were cheap and we weren't starving so we kept it simple. They do have a full wine selection.

Great food! Good service and nice ambiance. The restaurant is absolutely beautiful…read more Will definitely recommend this place. I had the salmon and my husband had the churrasco with potato purée.

Wait : none for Sunday early evening. Ambience : gorgeous…read moreinner decoration with huge chandelier. Outdoor seating are spacious too! Be aware of mosquitoes though. I was there in January around 6 pm Service : Regular. Not as friendly as other restaurants in Mendoza so far Food : I'm not a steak person and I should not be writing review for steak. I got sirloin and shrimp salad. Shrimp salad is delicious with sweet potato cubicles. Meat is yummy Price : I pad $25 for sirloin and salad Overall : went there for popular steak! I'm not a meat eater but that's what local people recommended. Otherwise it's worth the trip

Located in Mendoza, Argentina . We booked a lunch spread for 2 people in a private room during…read moreNovember 2019. It was about $30 USD total and we were amazed by the amount of food that was served ( please see pictures below). It's a 5 course meal and included one alcoholic drink in the price as well . When you're done eating in your private dining area you have the option to walk around the premise and play different arcade games they offer . Definitely loved this place . Delicious food and cool vibes !

I dig it. We booked…read morelunch with Cava de Cano as part of a self-guided wine bike tour with Baccus Bikes. We rode up slightly drunken, buzzed in and parked our bikes. They led us to what was basically a private room (it seemed like all the spaces were private) where the food was already laid out for us. It ranged from various cured meats, cheeses, olives to potatoes and tripe, and lots and lots of wine. It was a heck of a lot even considering there was 10 of us. We stuffed ourselves and the waitresses started clearing our plates...then proceeded to bring out beef stew, then pasta, then ice cream sundaes. Oh sweet lord, we did not realize what we were in for. Price-wise, it was a steal. 7000 ARS for all of us, netting out to about $16 USD per person. The food wasn't particularly memorable but the experience was. It was a great time with mounds of food and great service (they speak very little english, so be prepared) in a relaxed and private atmosphere. Would recommend.

A wonderful experience! Delicious food and wonderful wine pairings. I'm still thinking about my…read morevisit there. You will not regret a stop here on your next wine tasting trip to Mendoza.

Casa del Visitante is the restaurant for the Bodega Zuccardi in Maipu, Mendoza, Argentina. While we…read moreate there using a pre-fixed menu for a group of 17, it is also possible to arrive with any number and order from the chalkboards above the kitchen area. The food is trendy, well presented and very tasty. All of us had a pre-appetizer with home-made breads and various dips; an appetizer with a slice of bread, cream cheese, fresh tomato slices, prosciutto and various herbs; lasagna with parma ham and various cheeses; a dessert with fresh fruit, ice cream and chopped nuts. With that we were serve four wines, two whites, a red and champagne. I didn't know the price but I'm going to assume that it was reasonable. Highly recommended.

Everyone was very friendly and fast with service! The food was great and had many options and…read morecombinations. It was veggie friendly as well! Very close to the hotel we stayed so very convenient! Nice cafe ambiance to work and have small catch up conversations!

On the corner overlooking the Plaza Independencia, this popular restaurant is a draw for locals and…read moretourists alike. The menu is wide-ranging, both in terms of meats and other Argentine specialties. I ordered Andean pie, a dish I knew and loved from Chile (Pastel de Choclo), containing ground veal and some chopped vegetables covered with a mixture of chopped corn and chicken pieces. My wife had a strip steak with vegetables. We ate in the sidewalk cafe which had a wine dispenser from which you could choose your wine and have it poured into your glass. My wife had a 100 point Robert Parker (Wine Spectator) choice for a very reasonable price. We would eat here regularly if we were locals.

Came here for a quick bite when traveling to Argentina. Really cool laid back spot and the staff…read morewas friendly. I loved my chorionic but my bf didn't really like his mixed platter. The meat was a bit overcooked. We didn't eat there but we had a beer while we waited for our food and chatted it up with the staff.. they didn't speak much English but it didn't stop us from having a cool convo

Had a fabulous time here! The service was great, the meal was incredible, and the wine list was…read moreactually pretty decent (and decently priced too). First, I was by myself, which sometimes makes servers nervous - but Camila handled it w no problem, she did bring out the wrong wine at first but I caught it before she had touched the cork (I mean, I'm in Mendoza, should we be drinking anything else except Malbec?!?)... and OMG the wine was spectacular! I chose the top bottle from one of the bodegas I will visit tmrw, and was so happy I did! (I mean, I'm in Argentina and I'm gonna be worried about an extra $10 for a bottle of great wine?!?) Well, I also disappoint my vegan and vegetarian friends on this kind of trip, and holy moly the Ojo de Bife was spectacular!!! And of course, order it jugoso (juicy) to be closer to rare than you will otherwise find. The only issue for the whole night? I asked for mushrooms and they had none! I suggested they get some and add it to their sides... let's get the world eating steak, one added mushroom at a time! Highly recommended!