Always yummy drinks and they definitely keep them coming. Its my new favorite restaurant for mezcalread more

Taco Tuesday $1.50 soft tacos The beef was flavorless and…read morethe tortilla was cold. Not my favorite the tamales were okay good flavor. Margaritas were good Wife had a long black hair in her crispy taco So buyer be aware

We paid $60 for 3 chimichanga plates that all tasted old. There was barely any rice included and…read morethe chimichangas themselves tasted like they had been made hours ago and used in our order. The morning after eating here, I cannot keep anything down. Awful experience

Food and service were amazing! Friendly and attentive staff. Food was fast and fresh. Generous size…read moreburrito with all the fixin's! Definitely recommend this place if you're in town!

We had a great time with a group of 7. Accommodated us well and were attentive. Brought things…read morebefore I even had a chance to ask.

The food was good, but my chicken was partially pink. The service was good according to the people…read moredelivering my meal. It had the most welcome southern ambiance to the place. Will reccomend.

The place to be after dancing the night at the folklore. Good simple service, food specials are…read moreavailable up to closing. Good crew and I appreciate them.

Never gave any Hardee's a 4 star but this one is good people are friendly they keep it clean and…read moreneat plus in a good location in middle of town

If you lose our order, don't put us in the back the line and make us wait. Blaming the issue on…read moretechnology is lame. Fries and tater tots were room temperature. Burger was good. Shrimp and grits were good.

In a town like Batesville, a new restaurant doesn't just open its doors -- it announces an…read moreintention. It suggests momentum. It dares to believe there is room for something fresh on familiar streets. Board on Third carries that ambition with confidence. From the moment you step inside, it's clear that care went into the space. The décor feels curated rather than assembled -- modern without sterility, warm without cliché. There's a sense of thoughtful layering: textures that play off each other, lighting that flatters rather than floods, and design choices that signal intention. It feels like a place built for gathering -- a backdrop for conversations that linger. The staff reinforces that promise. Attentive without hovering, present without being performative. Water glasses don't empty unnoticed. Questions are answered with clarity. There's an eagerness that reads as pride -- and that matters in a new establishment finding its rhythm. Then came the chicken quesadilla. Tex-Mex is deceptively simple. It asks for restraint, but demands execution. The tortilla is not a vessel; it is the foundation. Fresh-pressed, it should offer elasticity and blistered character, carrying the aroma of toasted flour. Here, it felt ordinary -- serviceable, but lacking the tender resilience and warmth that elevates a quesadilla from cafeteria fare to something transportive. The chicken followed suit. Slightly chewy, suggesting either a previous freeze or a reheating cycle beyond its prime. Not inedible -- but uninspired. For a dish built on so few elements, each one must carry weight. When even one falters, the whole plate sinks. To be fair, every new restaurant deserves grace. Kitchens calibrate. Suppliers shift. Line cooks find their tempo. Growing pains are part of the story arc. And in a place like Batesville, supporting that arc matters. But context matters too. Coming from Texas -- where Tex-Mex is less cuisine and more birthright -- the bar sits high. A quesadilla is not a casual afterthought; it is a benchmark. On this visit, that benchmark was missed. None of this negates the promise. The space has charm. The staff has heart. The ambition is evident. What's needed now is refinement -- especially on dishes that appear simple but demand precision. Board on Third has the framework of something lasting. With tighter execution in the kitchen and attention to foundational details, it could become a cornerstone rather than just a newcomer. The potential is there. Now it's a matter of meeting it.

Decided to try this place on a recommendation from a co-worker. I was in town for the week…read moreworking. I decided to get the 2 meat plate with ribs and brisket. Also had beans and potato salad. When my food arrived I could immediately tell it had been reheated in the microwave. Even with that the ribs were tender and tasted pretty good. The Bad- the brisket was dry and because it was reheated in the microwave it was way overcooked. Dark dark gray color with no juice in it what so ever. It was flavorless and very underwhelming. Beans were just beans. Be better if they were seasoned and put on smoker to get the flavor. Potato salad was good. Liked their hot bbq sauce.

Stopped in here because I'm on a mission to check out all the BBQ places down here…read more Cowboy's is definitely on the list. The dining room was packed and it's not fancy. We're talking styro-foam cups and plastic forks/spoons but don't let that stop you. The BBQ here is pretty darn tasty. I sampled brisket sandwich with coleslaw. The meat was perfectly cooked and I loaded it down with the spicy BBQ sauce. My uncle was unusually quiet as he didn't make a peep while he was working on his 1/2 rack of ribs. Pro Tip: Cowboys closes down between lunch and supper, so check the hours before you head out.

Always love this place,The owner always nice and staff too! Please someone go support themread more

Friendly, nice atmosphere...he forgot our appetizers but the portions were big so in the end we…read morewere glad we didn't get them. Three of us ordered steak in our dish. It was a mix of tough and pretty tender on all three.

It's difficult to miss this bright blue and pink building of El Palenque and the inside is just as…read morecolorful. We arrived with a crew of 8 and the staff didn't even blink. We were seated immediately and asked for our drink preference. There were a lot of tacos ordered at our table and El Palenque was right on it. Our server was attentive and never let our drinks get empty. I'm sure a few other delights like enchiladas and fajitas were ordered but the tacos had the majority. Everyone was happy and full by the time we left. Pro Tip: Order some queso to go with the chips and salsa they bring out.