Always the best don't go there expecting something cheap. There's nothing cheap about seafood…read morenowadays but if you want the best and you want a pretty good size, huge portion, chicken sandwiches and haddock sandwiches that are huge people that are friendly. You can eat inside. Give it a try you got nothing to lose.

I didn't want to leave a negative review. I promise. I used to love this place. I've been coming…read morehere for 20 years. However, in the past month I have been here twice and both times my food was burnt. Visibly burnt. Felt burnt. Tasted burnt. Also one time my order was missing sauce. So clearly the level of quality control has dropped significantly. These are expensive plates. We're talking $50-$60 for a single person to eat. Such a waste of money, I am very disappointed and will not be back.

great food great atmosphere and the manager was so nice and attentive! we will definitely be back!…read moreour server Jill was the absolute best!

Excellent drinks. Ordered a manhattan and espresso and they were very good. Typical pub menu…read moreserving sandwiches, pasta dishes and entrees. Haddock sandwich was very good, fish tacos decent. Upcharge of $4 for what are standard sides (fries/onion rings). Spot is on the smaller side that has bar, indoor and outdoor seating. The space was always packed but moved through tables pretty quick. Service was friendly and quick. Street parking was not an issue.

The Blue Ox is so close to me and I don't know why I'm not in there constantly because it's just so…read moregood. The ambiance is nice and comfortable, cool but not pretentious. They were playing 70s and 80s music, which was fun for this Gen X girl. The staff is genuinely friendly and attentive, a crew of sweet kids. The food was really delicious and beautifully presented. Unfortunately, we forgot to take pictures. I need to put the Ox on my regular rotation. I'm dying to try more of their menu items.

Shout out to Amanda for making this a lovely night out with my parents. We've been coming for…read moreyears.... Their filet and their sin burger never disappoint! So sweet to add a card and a little flair for a birthday recognition!

Place is absolute dogshit…read more Ordered a sub. Found old, stumpy lettuce in my sub. F******* nasty . Place will be in the shitter in two years if something doesnt change, FAST .

First timer. Had the Spicy Steak Tip Sub. So good. The menu is quite overwhelming with a little bit…read moreof everything.

We've been coming to tides (formerly dockside) for 26 years now! Having left Boston for the last…read more8.5 years, came back with kids to reminisce and eat fried clams which don't exist outside New England! The clam chowder, clams, lobster roll still great. Ordered prime rib for first time and that was awesome as well. Sat on their new inside porch with beautiful view of nahant beach. Our server was super friendly, and very busy. Got a little attitude from another server when we asked for water. But there's a reason tides is in our family rotation!

There weren't many places to eat by the time we were almost at our airbnb in Nahant, so we chose…read moreTides. I was riding the wave of starting a four-day vacation and hopeful, but I should have read reviews of Tides more closely. The staff was what appeared to be older high-school and younger college students who all looked and spoke like they would rather be anywhere but where they were. The seafood platter was OK. My friend and I split it, not realizing that when we replied to "Do you want the clams with that?" that there would be a market-price upcharge. I ordered a draft Blue Moon which tasted...funny. Not like it should, and not like one I've ever had before. The view of the beach from the deck was nice and the umbrella at our table kept us in the shade; those are the two stars in my review.

Had an excellent lunch with very authentic and attentive service…read more Oysters, lobster rolls, fisherman's platter- all were awesome! View of Boston skyline was a nice bonus! *I've been previously and it was just ok- it was much improved this time.

Nice staff, nice views and decent food. Tucked away from the madding crowds of Boston etc the…read morerestaurant is a peaceful escape with views over the Nahant Bay. The upstairs venue was a lovely scene the night we ate at the restaurant, with music loud enough that it drowned out the ambiance downstairs. While the food was flavorful... wide and I both felt bloated and gassy for 18 hours...

I believe this place has been closed for a while. They sell ice cream there now. they do have a…read moretaco truck on the premises there.

C&C Lobster did a lobster bake for my wedding saturday in Salisbury MA and everything was…read moreexcellent. Server's were professional and Bill was great about working with me ahead of time to make sure everything would go smoothly.

What a gem! The food was delicious! Great menu choices and excellent service. If you want local…read moreseafood this is the place to go. Staff are witty and fun! Tania made our visit memorable.Highly recommend getting off the beaten path of Salem and stopping in!

My husband and I sat at the bar Saturday night, and Tawna waited on us. She was so nice and…read moreefficient, and made Michael a Cosmo. For me, she made one of their special holiday drinks called "A Partridge in a Pear Tree," which had Absolute pear vodka and Prosecco in it. We shared a side of their famous onion rings and baked scallops casserole, topped with Ritz crackers, for dinner. It was delicious and plentiful. It came with two sides, so we had their fresh broccoli and wedge salad (iceberg lettuce & tomatoes), which Tawna brought out before the entree, which was great! This quaint neighborhood bar/restaurant, which has been around since 1961, was also festively decorated. They hung garland and lights from their ceiling, which looked awesome.

Solid 4 stars! Interior was reminiscent of local, family owed restaurants in Germany, Austria, or…read moreTuscany. Service was great, especially from young servers. The food? Made to order veal with a wonderful tomato sauce. Bucatini? YES! The forbidden pasta (https://orderisda.org/culture/food-wine/reason-behind-bucatini-shortage-across-u-s-may-surprise-you/). So few. Restaurants in the United States serve this pasta.

This use to be one of my favorite restaurants. During corvid I came and ordered takeout food (that…read moreI didn't want) to make sure it remained open. Recently the quality has gone down. Friday night I went in around 7:30 pm after the concert crowd had left. I ordered 1/2 dz oysters that took 1/2 hours to come out. For dinner I ordered the steak (medium well) with potatoes and broccoli. After 40 minutes I asked about my food. The potatoes and broccoli were cold. My steak was rare and cold inside. Instead of discounting my meal I was asked if I wanted to take it home. Absolutely not! I understand that it under new management. I will not recommend this restaurant. The quality has gone down!

The food here is amazing and service is always exceptional. Definitely on the expensive side but…read moreyou get your money worth.

Quite possibly one of the top 5 meals I've had in my life. The Beet "carpaccio" was exquisite, the…read moresalad also had one of the top 5 salad dressings I've ever had, I should add that I'm a salad dressing psycho and I could drink dressing and I sometimes do. (My all time fave being the Villa in Wayland dressing which is a town cult classic, the salad itself sucks though). The dressing was so lemony and fresh and I could tell it was made in house. I was surprised when our server said the plate was hot for a beet salad and delightfully it was because the goat cheese was melted onto the beets... yummmm ugh I wish I was eating it right now. The main event: THE TUNA My partner and I took one bite of the mashed potatoes with the miso sauce and both literally got chills and a tear came to our eyes. The texture of the tuna, the crunch of the sesames, the bok choi added a perfect fibrous element and the potatoes in the sauce all melded together in perfect harmony. Texture, flavor, presentation, all five stars I want to scream like the teacher in "a Christmas story" when Ralphie writes his theme and the teacher screams "A++++++++++++++++++++!!!!!"