A fabulous smaller plate place that I enjoyed tremendously. My friends are locals who took us…read morethere. We were served an amuse bouche of a pepper flavored thick cold soup, then my first plate was a meushroom stuffed cannelloni, my entree was a bacala served with mushrooms and a swet potato puree on the side. I tasted some of the typical Catalan desserts and topped it off with a wonderful coffee. Did I mention great wine and service with a casual and trendy atmosphere? Yes, it was very good, and the place was packed with patrons.

Tot molt bo, cuantitats adequades per fer un àpat, pero si vas amb gana ferotge te surtirà carillo…read more Jo el recomano molt, menjar bo, atencio bona i local agradable. Dificil aparcar aprop. Dels diferents que hem probat ens quedem amb el pop i el milfulles, lo xupito de sopa de tomaques es moooolt bo. Tornarem. Una mica car, surt 25-28€ per barba facilment

We stopped here for lunch and I ordered a typical Catalan appetizer which is a puff pastry sheet…read moretopped with roasted eggplant, peppers and anchovies. I was hesitant about the anchovies, however, these are not as salty as the Italian ones or those I get in the USA. My lunch was chicken and a forgettable side dish, as I can't even remember what it is!!!! The chicken was tasty but not very meaty. My friend ordered the catalan sausage which looked better!! In addition I had creme catalan for dessert...the creamiest delight I have ever tried. I loved the burnt sugar on top as well. We also drank Estrella beer with this sweet (but no calorie) soda that is locally made in Mataro. I am sure it is better on a hot sunny say but it was good.

Delicious food, great ambience and nice wait staff. I ordered the plat du jour, not sure what they…read morecall that in Spain. I ate a pumpkin soup which was perfect, along with a skewer of fish, in a light cream sauce with some rice. Dessert I ordered fresh fruit, however those around me ordered creme catalan and the marzipan cake. They looked very good!

Great place to eat. If you are driving by and want to eat well this is the place to stop. Amazing…read moreMediterranean food right in front of the water. The service and owners are amazing. Family owned second generation restaurant that know what they are doing. You can find all catalan sea food options.

There's a square behind the church and is in front of the City Hall. There are 3 or 4 bars with…read moreseating at outdoor tables. BdM is one of them. Our waitress was a totally charming young lady who put up with our questions in broken Spanish and Catalan (think French, speak Spanish). We had bowl of deep fried txiperones (baby squid) that was perfect, a salad with a fried slab of goat cheese, walnuts, sunflower seeds and pepitas And fried eggplant with blue cheese and honey (the star of the night). A couple of glasses of the house white and a guy wearing a Nirvana t-shirt playing flamenco guitar made for a perfect evening.

Bar del Mig was recommended to me by my AirBnb host. Ended up coming here for dinner, and was very…read morehappy I listened to her recommendation. The inside is small and narrow, but has plenty of tables in the plaza outside. I opted for a seat at the bar. The bartender/manager(?) was VERY friendly and patient with my lack of Spanish. Eventually I was able to communicate to him to just order whatever 4 tapas he thought were the best and any beer that wasn't an IPA. Ended up with the patatas allioli dall negre, croquettes iberic, pop a la gallega, and fruita patata brie. All of the dishes I enjoyed, but my favorites were the Patatas bravas and pop a la gallega. Patatas were cooked perfect, the allioli was rich and flavorful, a nice variation of the patatas bravas. The pop a la gallega was incredible!! In America, I usually get octopus in chirashi bowls at sushi restaurants, and they've always been chewy, rubbery filler items. Here, the octopus was very tender, the whole dish was an absolute incredible balance of flavors and textures. If I came back to Barcelona again I would definitely try and come out to Premià de Mar just to visit this restaurant again! I regret not being able to find time to come back a second time during my trip.

This is a very traditional and entirely unpretentious local Catalan restaurant, with a small…read moreoutside eating area. The interior decor looks unchanged since the 1950s - down to the wine-coloured table cloths. The menu is extensive, and is based around the rich stews, meat and seafood of Catalan cuisine. There are a few vegetarian options (eg salads, sautéed wild mushrooms in garlic) but the choice is rather limited. Their speciality is snails, but there is a wide selection of shellfish, including razor clams, squid and octopus. Similarly, carnivores are well catered for, right down to tripe for the more adventurous. (I said it was traditional...) Portions are generous, and there's a menu del dia of two or three courses. A feature is that every table has fresh garlic cloves and tomatoes, and they bring huge great slabs of toasted bread to the table, so you can make your own pa amb tomàquet. I did all right, but to me the point of a restaurant is that they do the work for you, and it is a bit messy. The clientele are locals of all types and ages, though it does skew towards the older generation. Service is reasonably efficient and friendly. The main downside is parking - it's available only on the street and can be a challenge.

From the owner: Restaurante de cocina Catalana, carnes a la brasa, calçots, pescado fresco y postres caseros.read more

The service was fine and they were quite quick serving the food. The place seems quite nice,…read morebecause it is an old house, and inside it is original. The food is normal, if you are vegetarian or vegan, you will not have many choices. No fish in the menu at least today. The quality of the food is normal and the price is fine 15 eur per daily menu. NO credit card are accepted, so bring cash with you.

Meh, your typical meat-heavy Catalan restaurant. Lots of heavy, sauced, salty, meaty food. Nothing…read morereally great, just OK. Not taking credit cards in 2021 for a pretty pricey meal though? Not acceptable.