A perfect spot for small plates and a cool wine! We arrived…read moreas the opened and got sat with no reservation. They did pack out about 45 min later so I would recommend making a reservation. The staff was kind and helpful on recommendations. She even brought out two of their wines for me to try and decide between. We had the olives, tuna belly (in season) and steak tartare. All were perfect. The olives went well with our wine and the tuna belly was flavorful and juicy. The steak tartare was a highlight. Perfect consistency and topped with a runny egg, as it should be. I would love to visit their Australia location someday.

They open at 7:30 pm on the dot, I would recommend getting there right when they open if you don't…read morehave a reservation. From start to finish our meal was exceptional, quite possibly the best meal we had during our three nights in San Sebastián! The veggie salad was so fresh and tasty, the drinks were exquisite and we finished off with the meat tagliatelle which was unreallllll! Would definitely go back if I ever find myself in this part of the world again!

This restaurant deserves 3 Michelin stars. The food is superb, the staff are amazing people, and…read morethe decor fits the expectations. The presentation was immaculate, usually I care more about the taste but the simplicity and thoughtfulness of each plate made me pause and appreciate the presentation. Each dish was the right temperature, tasted amazing and left me wanting a bit more, but the next dish would come and I'd want more of that and the next...until I was completely stuffed. The pacing was nice ans steady, not leaving too much time to be bored and not too little time to feel like the last bite hasn't gone down. I enjoyed every aspect of this experience- and loved that they offered for us to meet the kitchen staff as well!

One of my favorite meals on my most recent Spain trip, Amelia was a delight. A very fun and…read moreinteresting tasting menu, served in a very laidback yet beautiful atmosphere. Most of the seats in the restaurant are at the kitchen counter, where you get to watch the chef's cook and plate everything. The playlist is awesome, the food is awesome, the service is super friendly and professional. The menu shows influences from Spain, Italy, and Japan, among others. It is a relatively quick tasting, the food is very palatable, you don't get overwhelmed but are very satiated by the end. There wasn't a weak course for me - everything was cooked perfectly. Heavy focus on seafood as expected, but there is a main entree (pigeon, or upgrade to a beautiful a5 wagyu cut - what I did). The bread service was amazing (4 types of butter, 2 types of salt, 2 types of olive oil). The amuse were clean and make you excited for the meal. There are 5 options for champagne aperitifs, and a great selection of wines by the glass. The desserts are phenomenal, some of the best I had on my trip, not overly sweet or indulgent but just right. The meal left such an impression that I tried to come back the next day with my husband (no seats left unfortunately); but I did add on a reservation to Paulo's 1 star in Barcelona (Aleia), which showed some similarities to this menu and was also very good. Can't wait to return to SS and Amelia!

We really enjoyed A Fuego Negro. We ended up going twice…read more Their menu is very interesting. Definitely try the vermouth. The fried chicken was very good! The chicken lollipop with chicken foot was delicious. I really enjoyed the olives filled with vermouth gel but my wife did not. The meat brownie was also incredible! The Kobe slider is fantastic. The squid ink donuts were delicious as well. Very earthy and brined. I can't wait to go back to SS to give AFN another try!

A Fuego Negro did not disappoint! Their Michelin Star is well deserved. It's located deep in the…read morebustling Old Town. Not very easy to find, but well worth the search. Inside the restaurant there is a bar counter with prepared pintxos layed out. We were there for the famous Kobe beef sliders and the potato chip fried chicken. Wow, they were amazing! Both selections were seasoned to perfection and the chicken was finger licking good too! I hope to return one day and definitely go for the Kobe beef slider. It was that good. The staff is accommodating and the service is excellent. Don't miss this place if you're in San Sebastian. It's well worth the search to find it to sample their delicious food. Yummy!

The food, the view, and the service were all wonderful. We also really appreciated that they were…read moreflexible. One of us is a vegetarian and the other is lactose intolerant. We got one Vegetarian Menu and one Degustacion Menu without lactose. When you make the reservation, they ask about allergies and children so that they can tailor your meal to your needs. Our server was a lovely woman (Olatz) who was friendly and knowledgeable. She did a very nice job describing each dish without being obnoxious or pretentious. She paid attention so that she wasn't rushing us through the courses with a very nice pacing. She was attentive without being intrusive. We did not get the wine pairing but ordered individual glasses of wine which were 7 EUR each, water was 4 EUR and espresso at the end of the meal was 3 EUR. The food was wonderful with great flavors, combinations, and creativity.

Amazing 5-star experience all around: the view, the food, and the service! Great value among the…read moreMichelin options, but clear winner for the view. Ecstatic with our choice; highly recommended. View: 15 minutes drive from downtown. Online photos showed nice night and day views, but we chose lunch to maximize visibility. Smart choice: One of our best dining views to date. We sat in front of the panoramic windows and were treated to spectacular views of San Sebastián city, beaches and mountains. TIP: earlier lunch seating probably gives best views. Food: There were 2 tasting menus: we chose the 10-course "de la casa" (house) menu. Food was varied and beautifully presented. We loved the lamb rump mosaic, green apple and cider, live clam rice, and "interludio". Other dishes were good, but not at the same level. We were also treated to an extra dessert course and coffee/baileys shot - a great way to end the meal. We felt the wine pairing was pricey, so opted for a recommended bottle of Albariño which complemented most of the courses, a glass of red rioja for the meats, and a muscatel for dessert. Didn't feel like a compromise. Service: Wonderful staff especially Xabier and Jonathan who took care of us. Service was laid back, sometimes slow, but always warm and friendly. We took over 3 hours for the entire meal, but loved the whole experience.

Our wonderful tour guide made us reservation at this restaurant. It was in a different part of town…read morethat we had not seen. We arrived and they had a table reserved for us. It was neat next to us was a young guy from Boston. Then after he left a family from Canada. It's always fun talking to others. My husband and our friends husband had the steak and fries. My girlfriend and I had the monkfish and shrimp on a skewer. We shared salads and we had a couple of desserts. Cheesecake, and puff pastry. Of course we got a bottle of red wine. One they said was good and it was. This place is small, but pretty efficient.

Great evening! Our food and house red wine were fabulous! What a find. Neighborhood tapas bar…read morewith stellar food items. I f you visit San Sebastian, you need to come here. Fun, low cost evening. Service was excellent with a full house. Croquets were best I've tasted in Spain. Locals & tourists alike flock here so make a reservation.

In Logroño the culinary bar is so high, Tondeluna is a very special restaurant. The quality of the…read morefood and its presentation is very pleasing to the eye and palate. The staff is very welcoming and eager to recommend or simply answer any question.

I ate lunch at Tondeluna a year ago and I was impressed. I visit Logroño one time or two times per…read moreyear and I wanted to make sure i would return in 2022. I returned today with a group of seven friends. We had a 12:30pm reservation for brunch. I was surprised to find out we were forced to sit outside--the temperature was 3° C today. There is a heat lamp but it was still like sitting in a freezer outside. "We only serve brunch outside," said the waiter. Ninety minutes later, when we paid the check, i went inside to go to the bathroom and I was shocked to see that in the dining room how many people were eating in there: exactly zero! I am quite annoyed that a restaurant of this high status cannot be more accommodating and have better hospitality. They could have easily moved us inside. I am not sure if I will be returning on future visits.

From the owner: Restaurante , Cocina de autor, moderna y basada en los productos del Moncayo.read more

Great tasting menu at a reasonable price. One of the highlights of Biscayne cuisine. Amazing…read moretraditional foods such as ox tail and white fish plus outstanding presentation.

By far, the best meal of our 11 day trip in Spain! Incredible tasting menu and special service…read morefrom chef and general manager...we stumbled upon this place and could not be happier. We organized a wine tour as it was close to Bilbao airport and we were flying out at 6 pm. After our excellent wine tour, we ventured up to the restaurant - highly recommended for anyone in the Bilbao area - this is a must eat place and will likely be Michelin rated in November as main chef is a 3 star michelin and this is his concept restaurant. We would have loved to eat at the 3 star michelin restaurant on premises, but did not have enough time... Soooo great! Get a reservation..The 9 course tasting and outstanding presentation can't be missed. it will make your trip!