I had the birria tacos and they were amazing. Great food. Service was great they are very fast.read more

The smell of the cheese was amazing from outside the restaurant. The soup for outdoors was…read moreincredibly heartful and delicious. When I was inside I had the birria tacos and cheese quesadilla. The birria tacos could use more fat but it was good nonetheless. The quesadilla taco is what I came for - and it was super cheesy and delicious. Inside was cramped and people were walking by in and out of the bar in the back. The review is for the taco section of the establishment, not the bar in the back.

This is possibly the worst Mexican food in Paris as well as the worst margarita anywhere. A…read moremargarita from a can would have tasted better. The owner was neither rude nor friendly but tired and inattentive. Our desire to have a break from weeks of delicious French bistro food, was not worth the 80 euros we spent for enchiladas for two and one margarita each.

Walking along in Paris and I saw a Mexican food restaurant. I'm from Arizona USA so I had to try…read moreit. I ordered the empanada. Everything was great but I'm rating it a 4 instead of 5 because the hamburger seasoning was flat and there wasn't any cheese.

Amazing food. I'm coming San Antonio Texas and this taste so much like home. I have 3 different…read moretypes of meats and a burrito. All amazing and full of so much flavor!!

I found out about Nopal from Action Bronson's Youtube channel (his French series) so naturally I…read morehad to come and try it for myself. I appreciated that the tortillas were handmade however they weren't as dense as I'm used to. Overall the flavors were very authentic. I'm from Los Angeles so I feel like I make a solid taco critic. I'm very picky with carne asada so unfortunately theirs fell short. I did however really enjoy the chorizo. I would definitely go back because of how budget friendly it is. If you're looking for a place to get tacos they're definitely worth checking out at least once.

Very good fresh food. The owner came over to tell us about the menu and how to orders from the…read morechoices (menu was in French) - very simple and easy to follow once you knew what each were. We opted for some guacamole with chips, I ordered the soyrizo tylauda and my husband had the barbacoa tylauda and both were very tasty. Cute and clean restaurant, that I definitely recommend to those who want a little Latin flavor in France.

I discovered this place two nights ago and wanted to try it. It's Mexican with a French flare. The…read moreingredients may not be authentic Mexican but the owner is passionate about the quality, freshness and taste. The margaritas were strong and tasty. The veggie quesadillas delicious. The guacamole was excellent and the tortilla chips seemed home made. The tortillas were thin and crepe-like. I'm looking forward to returning soon.

The guys behind the counter are friendly, but that's no reason to head back to Chido. In fact, I…read morecan't think of a reason to go back. I was craving a burrito the other day, and my colleague mentioned a place--she'd forgotten the name--just down the street. It was Chido. I tried Chido on Mouffetard years ago, and was disappointed with the selection, the cleanliness, the end result. Would this branch be any different? No, it wasn't. Cleaner, perhaps, but that's it. It's a small joint with stools as chairs and wooden paneling throughout. You stand in line to order, and then stand in line while they prepare your food. It seems as though they wanted to be different from Chipotle, and said "Hey, let's have customers place orders first and THEN prep the burritos!" While this may work for some fast food places, it doesn't work in this tiny place: there's a backlog of people at the cash register and out the door, and not enough counter space or manpower for the guys to fill the orders. Then, there is inevitably the customer who reaches the second line and says "oh, but I'd rather substitute the coleslaw for..." Nope. Too late, you already paid. Speaking of coleslaw, that is the ingredient that made my burrito the most unburrito-like burrito possible (yet it's a staple on the menu). I felt like I was biting into a mediocre wrap (who puts cabbage and mayonnaise in a burrito?) with no hint of Mexican flavor. No Tex, no Mex. Please don't call yourself a Mexican restaurant if you can't get the basics right. I'm not sure if it was the strange flavor mix or the excess cabbage, but that wrap (and its corn chips and subpar guacamole) didn't sit right the rest of the day.

Order anything with the shredded beef! It tastes slow roasted, with hearty spices; very savory!read more

I'm from California. Bocamexa hit all the right notes for me and I've eaten a lot of Mexican. The…read moreguy behind the counter speaks English, French, and Spanish so you're covered. My mother has a severe gluten and dairy allergy, but she had no problem eating here. She had the tacos, my dad the quesadilla, and I the burrito. Great choice of sauces and their pickled onions are fantastic. Come support these guys!

Loveddd !! The people were so friendly and accommodating ! Food is fresh, delicious, and flavorful…read more Really liked the super pollo so I had it twice, once in quesadilla and then in a taco. Lively inside with music. Grab a table and enjoy the vibe. Margaritas are good!

I'm a Southern California native who has been in Paris for a little over two months now and found…read moremyself craving tacos like no other. If you're looking for an authentic taco fix and aren't afraid to venture a bit further across town, then look no further! El Nopal's homemade tortillas paired with a Coke on the canal was just what the doctor ordered. ENJOY!

I really enjoyed these tacos, I have heard that mexican food in Paris is always a hit or miss, this…read morewas definitely a hit for me.. delicious Get the pollo and barbacoa Only flaw no elote

I will never stop thinking of French tacos. I've had them in Canada and Morocco and finally had…read morethem in Paris and it was everything I could've wanted. My go to has always been cordon bleu with algerienne sauce and it hit the spot. Best late night eat. Super satisfying and filling and quick service. I wish they would open a branch in New York :(

My three tacos were fabulous! The shells were perfectly crispy and the ingredients sumptuous.read more

This is the best Mexican food I have had in the past year, equal to the best taquerias in LA -- and…read morethat is saying a lot! Our family's second time eating here, and it did not disappoint. Everything was divine. We got the large guacamole, salsa, and chips to start with. Then we ordered beef, chicken, fish, and vegetarian tacos. What can I say? They were all outstanding. The kids also got the Exotica, a tropical drink slushy, which was super tasty. Yummy!!!

The show around 23:00 was fun to watch and they tried to get everyone dancing so that was fun the…read morefood was delicious. The drinks were on the pricey side but still a great night out. The steak which we shared was amazing and the side delicious.

Terrible. Terrible and crazy expensive. Think high priced TGI Fridays for Paris. You probably…read moreshould have an idea when they decide to name their place after the most boring and ugly state in the US that is 1800 miles from Texas (where Tex Mex is from). There is nothing Brooklyn about this place, there is nothing Tex Mex about this place. We stopped in for a cold beer as we were walking around on Day 1. We ordered 4 pints of beer that were all on draft and nothing crazy (Edelweiss and Desperado). We got a second round. 2 beers for 4 people. 75 Euro. Really? It is now Day 8 and we constantly joke about how much that place was ridiculous. (Sure we had a fabulous 3 course meal with a bottle of wine for 3 people at Express De Lyon but why do that when you can get 8 beers at Indiana). Avoid... there is much better options for everything they have. Trust me.

Ok, I have to confess that, after 10 days in Paris eating complex, rich, wonderful food, i was…read moreready for a hamburger. Do you hate me for that? I mean, I know it's Paris. How could I muck up the works with a friggin Hamburger? I don't know why or what came over me. I was just ready for something, well, basic. Little did I know what was in store! We came upon this place whilst simply strolling (as one does in Paris) near the Bastille. The place looked good (whatever that means), so we gave it a try. The main attraction, if you must know, was this gorgeous, gleaming burger-and-fries on a plate that somebody ordered as we were walking by. Between that and my burger craving, I knew I had to try it. So all four of us ordered a burger. a couple were "cheeseburgers" (because it sounded weird to say that in French). They came to the table and were just as glistening and gleaming as they were on the stranger's table where had first seen them. Our waitress was a lovely girl from Iceland. In France, nobody will speak English to you (or they will and then curse behind their back), so we had been getting along fine with our "fairly conversational" French. Well, this girl picked up our probably lousy accent and jumped right into English, explaining that she had been dying to practice it. She had come to Paris to work and go to school, and she made the experience even nicer. In Paris they don't just throw a frozen patty on the grill. Nope, this was freshly-ground sirloin or mignon, hand-formed and cooked to absolute perfection. It was almost transcendental to take that first bite: while I knew this WAS a hamburger, it didn't taste like the drivel from Carl's or In-and-Out. This was prime beef, fresh and perfect. The cheese was typical French: fresh and full of flavor and bite. No American cheese here- thank heavens. Big ol honkin' buns, with lettuce, pickles and tomatoes on the side. A quick word about the produce in France: Forget what you've tasted. The produce in other countries tastes amazing. You know how tomatoes don't have much flavor? Well, they do everywhere else! So THAT'S what tomatoes are supposed to taste like! (the bulb went on). That added to the wonderful flavors mingling in our mouths like star-crossed lovers in an orgy of taste bud nirvana. They topped this whole conflaguration with this velveeta-like stuff they termed "cheese fondue." Ok. But it worked! Great burger. Different than here, but just amazing. One final word about the pommes-frites (french fries). French fries in France are to die for. I don't know how or why, but they are. You're just going to have to believe me on that one. I could eat these all day long. They're light, delicate, rich, potatoe-y, salty, thick, crunchy, soft, oily, flavorful, yummy creations from heaven. This place hit it on all counts. What a great accident. If you're in Paris and need a burger fix, get yourself over here pronto. It's right across from the Bastille monument. Can't miss it. Thanks for the memories!