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    El Matador Restaurant

    3.3 (272 reviews)
    ModerateTex-Mex
    Open • 11:00 am - 8:30 pm

    About El Matador Restaurant

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    EL MATADOR RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Chips and Salsa
    Tim S.

    My wife and I visited for the first time on a busy Saturday night. The place is pretty big, so seating was plentiful and service never skipped a beat. Our server was attentive and efficient, and the food arrived hot and fresh. The salsa was honestly the highlight for me. It's served warm, which makes all the difference, and it's delicious. We shared a combination plate, the "El Matador," which was plenty of food for two. Everything was filling and well done. Of the meats, I'd rank shredded beef first, sweet pork second, and ground beef third. We wouldn't hesitate to come back!​​​​​​​​​​​​​​​​

    Desirae C.

    Excellent cuisine and top notch service! Our waiter, Jackson, was attentive and had great recommendations. Best virgin Pina colada in Davis county! The enchiladas were sooo flavorful! Yummy rice and delicious beans and cheese. The sauce was great! Only complaint, super hot plates. Had to chill a minute while the dish cooled down.

    Chili Relleno and tamale
    Ashley J.

    We've lived here over 7 years and finally tried El Matador. I grew up in SoCal and like authentic Mexican food. This is not that. But I also love Mexican-American type food too (not Taco Bell- better and closer to the real thing than places like that). We have good places like that in SoCal too and I've decided it's time to fill that hole in my life here in Utah. This places does the job. It's not amazing. But it's pretty good. The enchilada sauces are phenomenal and cover a multitude of sins. My husband loved his enchiladas. Most of the meat we had was well cooked. My chili relleno was really good, especially with the sauce, but it was too much like fair food to eat more than a few bites. There is tons of cheese and it's battered and (deep?) fried. The tamale was pretty good, again, especially with the sauce. The chili verde, though....I had to try it because it's my favorite dish. Luckily we got it in addition to our 2 entrees. The a la carte bowl comes like a soup, and it's not green. I ate a few bites straight out of the bowl and it was ok. But once I put it in a tortilla, it was almost inedible. Everything was dry and hard to chew. I won't be getting that again. The place has a fun vibe. It was very busy on a Friday night at 7:30, but they got us seated within 10 minutes. There are a ton of tables and it seats a lot of people. It's also very well staffed and we never had to wait for anything. Because there are so many people, though, it is kind of loud. Or maybe it was just the party near us. They were pretty crazy. This wont be a regular stop for us, but we'll be back when we need what they offer.

    Cabo Tacos
    Elaine T.

    We had a nice lunch today. The custom drinks are yummy! I had Mello Yello with Mango. I had the Cabo Tacos. Loved the mango salsa on it. The beans are vegetarian but not the rice.

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    2 months ago

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    Todd J.

    Thank you for your review! We appreciate your support and business.

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    1 month ago

    The food was phenomenal! I love the staff they were very attentive and patient! The owner was so cute. We love it here

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    Todd J.

    Thank you for your review! We appreciate your support and business.

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    2 months ago

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    Todd J.

    Thank you for your review! We appreciate your support and business.

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    6 months ago

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    12 days ago

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    6 months ago

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    18 days ago

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    Todd J.

    Thank you for your review! We appreciate your support and business.

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    5 months ago

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    1 year ago

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    14 days ago

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    Todd J.

    Thanks for the review! Hope to see you again soon!

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    2 months ago

    Yummy drinks and loved the beans !! Definitely will be saving the leftovers for later !!

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    Todd J.

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    2 months ago

    Great food and service. Highly recommend. No wait, clean tables and food came out hot and quick.

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    Todd J.

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    2 months ago

    Great food and great service! Our server Erik was helpful and very personable. Highly recommend.

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    Todd J.

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    18 days ago

    brad was a very good server and we had a good expo for tonight and it wasnt even all too loud just standard for a sit down restaurant

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    Todd J.

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    1 year ago

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    4 months ago

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    2 months ago

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    6 months ago

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    9 months ago

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    8 months ago

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    Todd J.

    Thank you so much for your review, Shaun!

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    1 year ago

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    1 year ago

    We love this food, service is great and the owner is magnificent! She is always there to greet you. It is clean and a fun ambiance.

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    2 years ago

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    8 months ago

    The food and service was amazing. I hadn't been here in quite awhile but was impressed with my visit. Will be back for sure.

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    3 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    Todd J.

    Thank you so much for your review, Joseph!

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    1 year ago

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    2 years ago

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    4 years ago

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    1 year ago

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    5 years ago

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    2 years ago

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    Todd J.

    Thank you so much for your review, Dennis!

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    2 years ago

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    2 years ago

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    Todd J.

    Thank you so much for your review, Hillary!

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    2 years ago

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    2 years ago

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    Sheryl, thank you so much for your review!

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    2 years ago

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    Thank you so much for your review, Kira!

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    Page 1 of 7

    El Matador Restaurant Reviews in Other Languages

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    Chile-Tepin

    4.4(1.3k reviews)
    8.3 mi•Downtown
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    Family suggested Chile Tepin when we came in from out of town. We were a large group of 20 and they…read moreaccommodated us perfectly. The service was excellent and everything came out much more quickly than I would have expected for a large group. I had the chile relleno and it was the best I've ever had. Perfectly portioned and delicious. Family had everything from fajitas to quesadillas and everyone was quite happy with their meals. The salsa for the chips had a slight kick to it but not enough to stop you from digging in for more. Great experience and staff.

    This was one of the worst service experiences we've ever had, especially considering this was not…read moreour first time visiting. Unfortunately, our experience with our server, Letty, completely changed our opinion of this restaurant. There were two main issues that made our visit frustrating: 1. We did not receive our drinks until after our food arrived, and we actually had to remind our server that we were still waiting on them. When Letty brought out our food, we politely asked about our two cokes and were told, "Give her more time." We felt we had already been very patient and only asked after our food had arrived. Waiting for drinks while eating a meal was frustrating, especially since the restaurant was not busy and was actually starting to slow down during the last hour we were there (around 8-9 PM). 2. While we were eating, Letty refilled our water and the table next to us, then continued having a long conversation with the neighboring table while standing very close to us. It felt like we were being completely ignored, and the lack of awareness for our personal space made it difficult for my husband especially to comfortably enjoy his meal. We understand that everyone has busy shifts, but the level of attentiveness and service we experienced was disappointing. We left feeling frustrated and unlikely to return after this visit and would NOT recommend this place to anyone.

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    Red Iguana 2 - Beef Taquitos

    Red Iguana 2

    4.3(1.5k reviews)
    8.1 mi•Poplar Grove
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    I recently traveled to Salt Lake City for a conference, and the Red Iguana was highly suggested! I…read morecame in with a large part of around ~14 people, and they were extremely accommodating to our party. At first it doesn't look like it, but this restaurant is huge. There's so many different rooms and areas, it's easy to get lost! Despite that, it's a high energy environment, with lots of music and conversation happening. Service was wonderful here as well, our server was friendly, patient, and happy to answer any questions we had! Food was excellent. One of my favorite things is the mole sampler that they provide at the beginning -- having never had mole before, it's a wonderful way to get familiar with the dish and get exposure to the different types. For my entree, I went with the mole Amarillo, it has a sweet base with golden raisins, tomatoes, and zucchini. Portions were honestly huge for what you're paying, and I thought the mole itself was so flavorful, with the perfect balance of sweet and savory flavors. Definitely recommend anyone stop by Red Iguana if you're in town. I'd love to come back and try out their other dishes some day!

    In our recent girls trip to Salt Lake City, I was in charge of finding spots for us to dine. Easy…read morepeasy task for me and one I enjoy doing! I had seen countless social media posts about this spot, so we made a reservation online and headed over to the famed spot on a Saturday evening! STAR #1: The space is SO colorful, interior splashed with paint and colorful artwork - which creates the most inviting space! The interior is massive, offering a large dining room and a covered outdoor dining space. Upon arrival, we were led to the outdoor dining space - as the main dining room was being used for a party of some sort. BUMMER: The covered, insulated patio was HOT. Like 95 degrees hot. Thankfully we were shaded and the fans were turned on, but the movement of warm air, couldn't cool the room down, so everyone was sweating, including our drinks! HA! STAR #2: The service was so friendly and welcoming! Our server greeted us, took our drink order and brought us over the complimentary chips and salsa. She brought our drinks, had our waters refilled often and had assistance delivering all our food. Overall, she was extremely pleasant! STAR #3: I'm such a fan of the NA/mocktail movement and the drink menu proved to cater to us sober gals! I opted for an NA Corona which totally hit the spot in the 90-degree heat, while the girls opted for full strength house margaritas. They both said the drinks were strong but well mixed! BUMMER: I have to take a start off for the food. It was okay. Definitely nothing special and pretty bland, but okay. The chips and salsa were a great start; salsa was both smoky and spicy. I ordered the fish tacos which were entirely different than I expected, in that my fish was grilled with hardly anything else in the tortilla. Despite the extra fixin's (lime + slaw + sour cream mixture) each bite was extremely dry. BAH. The girls seemed to like their entrees - enchiladas and carne asada plate - but I found mine to be underwhelming. One item worth ordering is the sopapillas. Get a small order - as it comes with 6+ sopapilla triangles! The whipped cream and cherry weren't necessary, but the perfect pillowy pocket of honey filled dough, was the perfect way to end the meal! YUM! When in Salt Lake, I wouldn't go out of my way to return.

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    4.4(476 reviews)
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    ROCTACO is cool. It's hip, grungy, and they make creatively delicious tacos…read more The ordering process starts at the counter, where they will then call you back up when your food is ready. You can order an individual taco here or get their protein options in a bowl or burrito. My wife and I ordered a mess of tacos to share. My favorites included some of the more unique ones, like the KC pig filled with pulled pork and BBQ sauce and the beef bulgogi. The vibes are really interesting here. If you have ever been to a MOD pizza with the stickers on the walls, it's kind of like that, but more graffiti-like. The seating is fun and quirky. The actual restaurant is hidden away in an alley, which is a bit sketchy compared to the rest of downtown SLC, so just be cautious. ROCTACO certainly isn't a traditional taco spot, but they are doing some cool stuff, and they are worth trying. Check them out!

    Absolutely Amazon. 10/10…read more I had just landed in town and someone from the hotel told me to go here and I am glad I did. I got the K.C. Hog Burrito. The flavors are amazing. Not picture was the Jimmy Churri taco that I had. Ryan (the owner) and his brother have something amazing here. He's from Kansas City and does the BBQ very well in the burrito. The location is off the Main Street but worth it. Interior is a little small but the vibe is awesome. Like your best friend just opened a restaurant and wants everyone to come hangout.

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    El Matador Restaurant - tex-mex - Updated October 2026

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