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    El Manantial Tacos

    4.5 (77 reviews)
    InexpensiveFood Trucks, Tacos
    Closed 10:00 am - 6:00 pm
    Updated 2 months ago

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    Ashley C.

    Saw the 5 star reviews for this spot upon searching for a spot to satiate my fish taco craving and this small, unassuming truck absolutely did it for me! It wasn't the kind of fish taco I was initially looking for but it was even better with the heaping serving of grilled fish and avocados. The pastor and asada were a 10/10 too!

    Steak burrito

    Placed my order 2 burritos and a coke.Got there guy at the window threw the bag at me trying to rush me off.I look in the bag and it's only one burrito. As I'm checking he throws some cooked jalapeños at me continuing to rush me off as I call him out he checks his tablet and his excuse was the order didn't come through at the same time. Horrible service and mediocre food.

    Lengua, al pastor, carne asada, carnitas, pollo
    Connie C.

    Yum, street tacos are a little small but tasty! I had the carne asada, pastor, and lengua. All were good. Pastor might have been my favorite. My boyfriend had pollo, carne asada, and carnitas and he liked them all but I think he said the asada he liked the most. We were surprised to see that it was empty on a Friday night. Sadly they didn't have horchata that day. It was nice because the truck was located in a parking lot and there was a table set up. It was a cool breezy evening so the food got cold pretty quickly but I still found it really enjoyable. They kindly let us know they were closing and needed to set away the table soon, closing up half an hour earlier than the hours listed (6:30pm instead of 7pm).

    Darren F.

    This little hidden truck is quite convenient being that it's parked right on San Pablo and Ashby. Quick service, low prices and authentic. I'll be back next week!

    Tacos pastor, lengua, y asada.

    Was driving by this place and decided to finally pay them a visit. I love tacos and these didn't disappoint. Could have used a bit more meat and less grease on the tortillas but nonetheless they were worth the $16. I gave 3 stars because these are good tacos for the value but not quite the 4-5 star experience/quality. Hand made tortillas and higher quality meats would have put them over the 4 stars. I recommend this place for a satisfying bite.

    Juana S.

    Hands down come here for the fish tacos; topped with avocado, tomato and lettuce this was my favorite tacos that I ordered. I also ordered chorizo taco and it was pretty greasy, the texture was like baby food this was definitely not for me. Pros: -Fish Tacos were delicious! -Conveniently located in the Chevron parking. -Fast service and friendly staff. Cons: -Cash Only. -Chorizo was awful for my taste. -No chips added to your taco order. Next on the list: Asada tacos, keep posted for an update on this cheap eat. Siete 14 Quince

    adrian l.

    El Manantial has moved to south Berkeley as of early November. It's now in the parking lot of the smog check at the corner of San Pablo and Burnett, across the street from JFK university. Excellent prices, delicious food, served with a smile. I'm so happy to have a taco truck within walking distance of San Pablo park!!

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    2 months ago

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    9 months ago

    Love their tacos, love that they give roasted onions and jalapeños alongside so yummy

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    Consistently delicious tacos! Super friendly service. Convenient and quick spot to get lunch.

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    4 years ago

    Great tostadas and burritos. I always stop by if I'm in the Ashby-San Pablo Streets area.

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    Page 1 of 2

    Ask the Community - El Manantial Tacos

    Is el manatial Coles down for good? I can't find the truck at its usual spot!?

    No it's moved to 2959 San Pablo Ave, Berkeley, CA 94702

    Don’t See Your Question? Ask Away!

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    I've been passing by Los Moles for years and never stopped in until we had a graduation dinner…read morethere for my niece. The main reason I never went before was the parking situation, which honestly can be a little challenging, but for this visit we found parking down the block and around the corner. The short walk after dinner ended up being nice anyway. We had reservations, although we did wait about 15 extra minutes while another party finished their meal. My family member pointed out they were enjoying drinks, so that probably added some time. The waiter was very friendly, attentive, and clearly trying to get us seated as quickly as possible. Water was brought to the table right away, and our drink order was taken promptly. I ordered the chicken salad and was pleasantly surprised to learn the mango vinaigrette dressing did not contain oils, since I personally avoid seed oils. The salad was fresh and delicious. Some of my family members ordered the buffet, which looked incredible. At first it seemed like too much food for me that day, but once I saw everything included, I started thinking maybe I should have ordered it too since it was only about seven dollars more. They brought complimentary chips, guacamole, and salsa to the table, and everything was so flavorful. The guacamole was especially delicious, and they happily refilled the chips several times. I finally understood why the restaurant is called "Los Moles" because their mole sauces are outstanding. I got to try some from my son's plate, and it definitely made me want to come back and explore more of the different mole options. They also offer vegetarian choices, which is great. Although I am very particular about cooking surfaces, my food is cooked on and in, the Mexican coffee which was heated in some type of who knows what metal, had a good flavor. It inspired me to re-create it at home. Another standout for me was the freshly made corn tortillas served with the meals. They were soft, warm, and incredibly good. I also tried the beans, which were full of flavor. Overall, this restaurant really stood out in my memory, and I definitely want to return someday to try more moles.

    Food was excellent. Service was fast and friendly. Offers bar , indoor and outdoor seating. Love…read morethe salsa music playing . Great vibes. I'm a mole fanatic so this is my haven. Didn't have ginger beer so no Moscow mule for me but I went with a lemon drop which paired great with my mango mole. Sweet and sour action happening. Well definitely come again .

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    Tacos Sinaloa

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    4.0
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    Last time I visited Tacos Sinaloa was in 2025. I ordered a carne asada burrito, and was left…read moresomewhat dissatisfied. I'd thought the place had lost its touch, but maybe it was just an off day. Today in May of 2026 I've managed to visit while it's a slow day, and I was pleasantly satisfied with my food. I ordered a Carnitas burrito, and it was just as delicious as I'd remembered it one decade ago. While I was eating the first half of my burrito I was thinking "this is good, but burritos are good.. is it better than other burritos I've had, and why?" Something is different about burritos at Tacos Sinaloa, the food reflects that of some regional tacos trucks scattered throughout the East bay, but they're very distinct in how well they're capable of doing this style of Mexican food. As I said earlier- burritos are good. I think they are good because everything tastes good together, but not all burritos are created equal. The first thing that stood out to me about my burrito was the tortilla. It's not your standard tortilla, and it's nothing extravagant, but it seemed intentional. The tortilla is softer, thinner, and it holds up, but it's not chewy. It's there and it soaks up the oils and it doesn't take away from anything. In my experience, a bad tortilla can make a burrito less enjoyable. This tortilla adds in that it's barely there and it's pleasant because it soaks up the flavors without detracting. On the insides, the beans and rice can give or take away depending on where you get your burrito from. At Tacos Sinaloa on this particular day, the beans and rice did not take away from the burrito. The pinto beans were plum and creamy, and tasted like pintos. No nonsense- they added because they didn't subtract, I could go on about grainy beans or starchy over seasoned bean liquid, but NONE OF THAT HERE. The rice had perfect texture. It almost like 'al dente', but not in a chewy way, it had just enough rice texture and didn't get in the way of the other ingredients. It was mildly seasoned with your classic Mexican rice (aromatic tomato broth like flavor). No nonsense, no unnecessary spices, not over saturated in liquid, or turned to mush. Just good simply season rice. Cheese and sour cream- Salty Mexican cheese, presumably Oaxaca or something similar. Adds little salty flavor explosions throughout the burrito. Sour cream, added tangy acidity that cuts through the fatty ness making it taste more lively. Of coarse, the lovely creaminess. If you're not having your burrito with these I'm very sorry for you. The star of the show- The Carnitas here is just done right. It's not over seasoned with anything, it just tastes like melty delicious braised pork shoulder, then fried to accentuate it with crispy mallard bits that surprise you throughout the burrito. Towards the end of my experience I came to the conclusion that what makes a Tacos Sinaloa burrito good is that its ingredients forward- each ingredient tastes good on its own, and that can't be said for all burritos. It's not a burrito for the sake of being a burrito. All the ingredients seem intentionally chosen so that none get in the way of one another. I want to say they make the meat the star of the show, but even if you were to have a bean and rice and cheese + sour crème burrito here it would be an exceptional burrito, which is a testament to their culinary philosophy. Last but not least- yes they have salsa, and of coarse it's good, and I love that they give lemon slices with your food - it's another small intentional detail that they offer lemon instead of lime. Carnitas burrito 5/5. Sinaloa overall 4/5 because of inconsistency.

    Came to try the tacos since everyone keeps talking about how good this place was. To be honest,…read morethey're alright. Their meat is a little salty. I think the best items were their fish taco with the pico de callo, and their ceviche. Their frescas tasted a little artificial, but still refreshing.

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    La Mission

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    My go-to Mexican spot in Berkeley. Wonderful patio outside (and free parking behind the building),…read morehouse-made salsa, $13 burritos, and some of the best carnitas I've ever had. Order at counter - seating options are mainly outside on the patio with just a few tables inside. Chips aren't included in the order unfortunately, but worth it to spend a few bucks on chips and salsa! The burritos here are hefty, try them with the carnitas. Not too oily, crisp edges and tender in the middle... the dream. Their fried fish tacos are FRESHLY fried which is a world of difference - hefty portion. I tend to get their grande tacos, they're a meal in itself. A good way to try their different meats too! Their menudo is something special, worth the price with an ample helping of tripe and fresh veg. Can't go wrong here. Kind workers, great outdoor ambiance especially with summer coming up, and good prices compared to many other berkeley spots.

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    Cholita Linda

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    I've eaten at Cholita Linda's popups at the Old Oakland Farmer's Markets many years ago several…read moretimes, and also at their location on Telegraph, so it's great to see them expand into yet another brick and mortar spot - this time in the heart of Downtown Berkeley. I've always loved their fish tacos, which to me are better than any I've ever had in SoCal, including San Diego! Like their other permanent locations, here you will also find tacos with various fillings, lunch plates and other items. Walk on in and you'll find an airy clean open interior with high ceilings and plenty of seating and tables all around. Scan the laminated paper menu at the counter. The menu isn't big, but it's rather focused. No burritos here, just tacos, sandwiches (tortas) and big plates! Vegetarian/Vegan? There are several tofu-based offerings and a bigger salad too. Order up at the counter, grab a pager, find a seat, enjoy the Latin music over the speakers and before you know it, your order is presented before you. Trying to stay "healthy", I decided against my all-time favorite Baja fish tacos, and ordered the Pollo de Cholita plate. With this you get a big boneless chicken thigh marinated with herbs and mild spices with white rice, beans (black or pinto), a side salad of fresh mixed greens and three delicious fried plantains. The chicken thigh is flattened thin, but was totally moist and tender and most importantly flavorful and not overly marinated on the tongue. The rice with black beans and mixed greens in a light vinaigrette were the perfect neutral companion to the chicken, with the plantains providing a lightly fried sweet contrast and finish to the meal.. Suffice it to say, I loved this dish, and look forward to coming back!

    You can eat pretty healthy at Cholita Linda or so I kept telling myself in my sporadic avoidance of…read morecarbs. Mind you, I'm in a different headspace when I come out of the gym, definitely hungry but flummoxed by guilt over excessive calorie intake after working out. Tacos can be fun, even tofu ones, and sanguches too, but I decided to go for what I surmised to be a healthy choice. It also turned out to be the priciest plate on the menu, the $14.65 Pollo de Cholita. I didn't regret my selection. It centered on a flattened boneless chicken thigh marinated in herbs & spices and grilled. It was surrounded by rice covered in pinto beans, a mixed green salad, and grilled plantains (Photo 7). Like my other experiences at other Cholita Linda, it was satisfying enough because the ingredients were fresh and the execution fine if you're looking for homestyle Mexican comfort food at a non-taqueria price point. FOOD - 4 stars...satisfying enough and healthy AMBIANCE - 3.5 stars...pretty spacious for a fast food operation SERVICE - 4 stars...quite attentive and efficient TOTAL - 4 stars...dependable...I know what I'll get at Cholita Linda RELATED - Exploring Berkeley? Here's my collection of places l've patronized and reviewed: https://yelp.to/gRI1kLVoeB

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    Tacos Oscar

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    Amazing creative tacos with so much flavor!…read more Tacos Oscar never misses. The vibe is super casual and cute with outdoor seating and a relaxed atmosphere, perfect for a laid-back meal. We tried a variety of tacos, and everything was fresh and full of bold flavors. The standout for me was definitely the beef options and the sauces really take everything to the next level. You can tell they put a lot of thought into every component. Even the veggie tacos are incredible, not just an afterthought. Everything feels creative but still comforting at the same time. Portions are satisfying without feeling too heavy. Service was quick and friendly, and the whole experience felt easy and enjoyable. It's the kind of place you want to keep coming back to because the menu changes and there's always something new to try. Highly recommend if you're in Oakland and craving elevated tacos done right!

    Upscale taco joint with thoughtfully crafted tacos and quick service…read more Each element of each dish elevates its street food counterpart. We ordered pork shoulder, chicken, and charred broccoli tacos, as well as a tostada with elote and an agua fresca. The braised pork pulled aprt tenderly to reveal the chiles that imparted their subtle flavor. The mayonnaise spread thinly across the tostada was equal parts spicy and tangy, and almost too intense if not for the corn and squash layered onto it. (Perhaps the veggies were slightly under-seasoned to balance the mayo? I was a bit underwhelmed by them.) The agua de melon was syrupy in texture with a smoothness you don't often find. If there is one caveat, it is the price tag. Get yourself two tacos and call it a light meal, otherwise the tab starts adding up!

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    El Manantial Tacos - foodtrucks - Updated June 2026

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