We were halfway through our cross-country drive from California to Washington, DC and ended up in Amarillo, TX at dinner time. We checked Yelp for restaurants and ended up going to El Manantial at the recommendation of many Yelpers.
It was not that easy to find, and we almost missed it. It is small and unassuming, and not a place that we would ever have stopped at if it weren't for Yelp. It ended up being one of the best restaurant experiences I've ever had--not just because of the delicious food nourishing our tired bodies, but because of the surprise of it!
Neither of us are big fans of the Mexican food you usually find the US--greasy, cheesy, etc.--and neither of us had had "real" Mexican food before. The food here was clean, fresh and absolutely exquisite. A real treat.
The waitress was very friendly and immediately brought us chips and salsa*. There were two types of salsa, neither of them "chunky" (which is apparently a sign of a real Mexican restaurant) and also a white bean salsa with copious amounts of cilantro in it. I was in heaven.
We ordered our appetizers: I got a green salad* (lettuce, tomatoes, orange, carrots, avocado) and my partner had the caldo de pollo* (chicken soup). My salad was very pretty and fresh, especially tasty when I added some of the chip salsa to it. But my partner's soup was incredible: there was a whole chicken leg in there! Along with it was one huge carrot, one huge potato, a whole corn-on-the-cob, and some other vegetables. It was such a unique way to serve the soup, as though the broth were made personally just for him.
Our entrees came out shortly thereafter: I had the tostadas de camarón*, which was shrimp ceviche with cucumbers and cilantro on top of little tostadas. My partner had the carne asada* which came with home-made tortillas. We traded a tortilla for a tostada so I got to try to tortilla, and OH MY GOD it was the most delicious tortilla I have ever had in my life. It was thick and solid and just pure goodness.
My ceviche was also incredible, with just the right amount of flavor, and it was definitely fresh. I also added a drop of hot sauce which was definitely enough--it was HOT. There was tons of cilantro and lime--two of my favorite flavors--so I was in a state of bliss.
My boyfriend enjoyed his carne asada with tortillas, but it was a bit of a letdown after the soup because it's presentation was just normal. But again, very fresh and delicious. I think by this point he was also a bit full after that monster of a soup!
We definitely had no room for dessert, but we left very happy. The waitress was incredibly pleasant throughout, asking us where we were from and where we were going. It was obvious that we were out-of-towners. It was also very inexpensive, especially compared to the chain restaurants we ate at for the rest of the trip, like Chili's and TGIFriday's. And we left feeling satisfied, without that kind of sick feeling you often get after eating Mexican food.
I left thinking, "Damn, we need to drive across the country more often just so we can go back to El Manantial!" Anyone up for a road trip?
* see the photo section for my photos of our experience! read more