Comida muy buena, la proporcion es adecuenda, la gente que nos atendio fue muy amable, nos…read moreatendieron rápido, volvere a ir con mi familia

This is a packed, bustling place for dinner, even with its large dining room and sidewalk seating…read more Make reservations! Then, allow the friendly staff to bring as many items from the menu as you can handle. Come with a group so you can share. An absolute must is the whole fish done à la Contramar, one side of the split fish coated in a punchy parsley sauce and the other in a red adobo rub. Served with flour tortillas (which are refillable) and black bean dip, you'll be instructed how to compose perfect bites. Then, choose your own adventure! We also had both the 4 piece each shrimp tostadas and tuna tostadas. Radically different so getting both doesn't duplicate. The pasta (spaghettini) with clams was buttery and garlicky and the pasta was surprisingly not overcooked. Biggest surprise was the grilled soft shell crabs (with corn tortillas). They came pre cut then reassembled so it was easy to pick them up and pop them in your mouth. The grill flavor was fantastic and we were all impressed. We finished with a slice of coconut cake which was like a caramel coated macaroon. Perfect! Large wine list by the glass and bottle, many cocktails, sangria and beer to choose from. Definitely a place to visit when in Mexico City. Sorry for the lack of photos-- we forgot because we dove into each dish (we were hungry and they looked so good)! Got one good one though...

We came here Friday at 3pm and liked the vibe of outdoor seating and the music playing over the…read morespeakers. Sat down and enjoyed Consome de Camarón (shrimp soup) and tostada de ceviche de camarón (shrimp tostada) and Marlin and shrimp wrapped with green chile. All 3 were terrific. We noticed it's more of a relaxed appetizers and drinks place. And it's excellent for that. Come have some good seafood and enjoy your drinks in what is La Condesa.

The servers are very warm and welcoming! The tostadas are definitely better than the tacos here. I…read moregot a tuna taco and an octopus taco and they were both too chewy for my liking. Maybe overlooked? The octopus taco had a nice flavor though. I got a tuna tostada and the Tuna was very fresh. The Tuna portion is big, too!

Amazing sea food, service and awesome atmosphere. Must place to try when visiting CDMXread more

The ambiance was good i dined at window seat and watched passers by. The service was quite good,…read morestaff were extremely attentive. I had the aguachilles and it was good, but certainly not the best Ive had

Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

This was, unfortunately, my worst meal in CDMX, and because it was also my most anticipated, that…read moremade it extra disappointing. We arrived a little early for our Monday night reservation and had to wait outside since they were busy. The ambiance inside is intimate- definitely a date-night vibe with tables very close together. We ordered the pizza, stuffed squash blossoms, kebab taco, and truffle gnocchi. The stuffed squash blossoms ended up being the most flavorful dish of the night- and that's not saying much, because most of the flavor came from the tomato sauce. The pizza was good, but nothing special. It was satisfying in a "carbs will save me" kind of way. We ordered the kebab taco cooked medium, but mine came out medium rare. If this were a steak, I wouldn't have minded, but ground beef at that temperature carries a food safety risk. After reading multiple reviews about people getting sick here, I wasn't comfortable taking that chance. I asked for it to be recooked, and the waitress was kind and brought out a fresh plate. It was decent, but again, nothing special. The truffle gnocchi was where things really went downhill. When it hit the table, it smelled like mildew. I know truffle can be strong and earthy, but this didn't seem right. I forced myself to take one bite so I wasn't judging off smell alone, but it tasted exactly how it smelled. My friend and I didn't even eat 1/8 of the dish, and it was the most expensive item we ordered. Low key felt like our waitress should've asked why we didn't eat the dish nor ask for it to be boxed but ¯\_(ツ)_/¯ The dessert, however, was the best thing I had all night. Truly divine. Now I can't tell if it was actually top-tier or if I was just so hungry and desperate for something good that it felt that way in the moment- but either way, it was the one bright spot. Overall, it just didn't live up to the hype which made it sting even more.

Decided to check out one of the oldest bars and it did not disappoint. Not only was the service…read moregreat but the inside was so cool. The lights inside were warm but it was still bright enough to see all of the interesting decor and structure of the bar. I started with a dirty martini and a cosmopolitan. Both fairly priced imo ($8USD). I didn't order any food but was given some chips and bean dip to snack on while sitting at the bar. I also got lucky and was able to see a mirachi band perform a few songs. When I come back to CDMX I will definitely be making a stop at Bar La Opera.

Omg the ceiling! Omg the bar! Omg! So much to see! Loved this spot. Stopped in while waiting…read more(forever) for an Uber and had their Taquitos which were really good! Also loved their beans! They have a full bar and a full food menu. I bet it's super romantic in the evening. I have no complaints. We stopped in and it was very busy but the waitstaff got us in and out flawlessly.

excelente lugar, magnifico servicio, gente super amable, lugar muy higiénico, comodidad, les…read morerecomiendo esta experiencia

Quite literally the BEST pan dulce I've ever had. We had their anise sweet bread and my oh my this…read moremay have been the best thing I've ever tasted in my life. It melted in my mouth almost like custard, in such a delicious way, and the flavor was perfect. WOW! The hot chocolate is also delicious, and frothed/served table side. Not too sweet. It was still their breakfast menu so we got mole enchiladas and some sort of enmolados with salsa verde. I preferred the latter, but it didn't have as much chicken on it as I'd like. I'd come back just for the sweet bread.

We lucked into dinner at De Mar a Mar because it was close to our hotel on a rainy Tuesday…read morenight--what a lucky break! The cocktails were ridiculously creative (including ingredients like soursop juice, eucalyptus, charred pineapple, worm salt, basil, cucumber etc--obviously not all in the same cocktail), and served in dramatic glasses with fun garnishes. In terms of food, we were four people and we shared four starters (yellow-fin ceviche, kampacho and blue fin sashimi (which they call laminadas), and a shrimp "envelope"--each one was remarkable, and served with flavorful sauces that complimented the dish. Our mains were also good, though not as spectacular--they offer Catch of the Day (mahi mahi today) prepared in three different styles. The plain one (pan seared with shallot butter) was nothing special, but the option served over spinach with a cream sauce was incredible. The grilled shrimp main was also excellent as was the chocolaty dessert. Overall a delightful meal with excellent service and cocktails!

I was a little worried about how the food would turn out given the location (there's a California…read morePizza Kitchen across the street). Turns out everything we had was really fresh and delicious. Personal favorites were the Camarones al Ajillo, the Pulpo, the Yellowfin ceviche, the Mahi-mahi, and the suckling pig. Which was basically most of what we ordered... Taking off a star because there were a few options on the menu that weren't available, which was a little disappointing. And despite how delicious everything was, it was all fairly simple and traditional, without much wow factor to account for the higher prices. The service was fantastic as well, however, so this is a definite recommend!

This place hit the spot after a long day of walking around Mexico City. We came in for lunch…read moreabsolutely exhausted and left happy, refreshed, and very well fed. The tacos were incredibly fresh and flavorful. We tried the jalapeño-stuffed tuna, smoked marlin, and a tuna-shrimp combo--each one was excellent and cooked perfectly. But the real star is the self-serve toppings bar. The variety of toppings, salsas, and fresh house-made sauces takes the tacos to a whole different level and lets you customize every bite exactly how you want it. Paired everything with cold Coronas and Topo Chicos, and it was such a satisfying, no-frills but high-quality meal. Generous portions, great flavors, quick service and absolutely worth the price. If you're in Mexico City and craving amazing fish tacos, El Pescadito is a must. We'd go back in a heartbeat.

Tacos were good. I can't complain but I wasn't blown away. My favorite thing was the toppings bar…read more Plenty of interesting things to put on your taco. I think I would have been much happier if I hadn't ordered the tuna taco. The shrimp taco and fish taco were quite tasty. I absolutely love the fact that you walk up, tell him what you want, get your food, sit down and eat it, then pay and get out. It's a simple process with good food. Service met expectations.