If you're looking for authentic Dominican comfort food in a cozy setting, La Casa del Mofongo is…read moreworth a visit. From the moment you walk in, the restaurant is full of personality. The colorful décor and nostalgic touches throughout the dining room create a warm and inviting atmosphere that feels more like sharing a meal with family than dining out. The staff was friendly and welcoming, and I appreciated that they were bilingual, making everyone feel comfortable and at home. We shared the Bandeja La Casa del Mofongo con Tostones, loaded with chicharrón de puerco, chicharrón de pollo, masitas de cerdo, salami, and queso. At $22.99, the portion was incredibly generous and easily large enough to share. The meats were flavorful and well-prepared, with the pork perfectly crispy on the outside while remaining tender and juicy inside. The tostones were fried to perfection! If you're craving authentic Dominican cuisine , La Casa del Mofongo is definitely a place worth adding to your list.

Small cozy place with good food options. Empanadas were good, such as the mofongo and carne-frita…read more The environment very tropical emulating a puertorrican mountain life style. The service was good and friendly.

In the mood for Latin food for Lunch and we stopped here today. Friendly service, inviting and…read morepleasant large interior. From the Lunch specials I chose the beef steak with yellow rice and plantains. It was very good and enough to take some home for dinner. Very reasonably priced with generous portions.

I had a wonderful lunch here…read more It's a lot larger inside than you'd think. As you enter, there is a cafeteria display case of many of their dishes. They do a lot of take out. And the parking lot out front is very busy. Past the entrance, there's a sit down dining room and even a full bar. We seated ourselves. They brought over menus. It helps to have a bit of Spanish here. I ordered their shrimp in garlic sauce (camarones al ajillo). The shrimp in sauce was on a separate plate. For sides, it came with yellow rice mixed with veggies and sweet plantains (maduro) . I could have scooped up the garlic sauce with a spoon -- absolutely delicious! The shrimp were firm and fresh. The plantains nicely caramelized and sweet. My husband got a beef steak with onions. He said it was a little dry. I happily shared some of my garlic sauce with him. And that helped. I really want to go back and try some of their other dishes -- there were some things displayed that I didn't see on the printed menu. I'll remember this lunch for some time.

The staff was very attentive to us on making sure all was well and the food was on point. And Mr…read more.Garcia was amazing my wife was bitten by a mosquito and he went to the near by store to buy repellent for her he's the type that goes out of his way for his customers. This is the place you are looking for some Good Food ...

Solid local Cuban spot that has a cute decor and vibe with indoor and outdoor seating. Authentic…read morefood and spiced to perfection, I highly recommend this spot for a casual meal. Everything on the menu was delicious.

Good was amazing , went on a Friday night and the drinks were good , the dj was playing all the…read morehits! Would recommend to anyone

My husband and I were in the mood for a Spanish restaurant and decided to dine in to celebrate our…read morewedding anniversary. Open arriving at the parking lot and seeing how deserted the place was, I had a feeling in my gut we had chosen the wrong spot. Came in and we're sat right away. There was only another couple dining in at that time, on a Saturday at 6:30pm. Against my better judgement, we sat down and browsed the menu. We decided to order and make the best of our evening. The menu had several dishes that didn't sound like a bad idea. Service was great but then again, it was just us. Lol. We dined in for approximately an hour and within that time, another couple came in. Appetizers and courses came out very quickly. We had the yuca empanadas for our appetizer. They were really greasy but not horrible. For our main course, I had the mofongo stuffed with churrasco and a side of tostones, my husband had the fried pork chunks with white rice and red beans. My churrasco was a bit fatty and chewy and the mofongo was on the dryer side. We both ordered cocktails, they were both very heavy on the alcohol but not too bad. I'm almost certain we will not be visiting again but I'm glad we checked them off of our list.

first time to EL palacio del mofongo and let me tell you everything was delicious. the service was…read moreexcellent would definitely go back.

First visit to El Palacio de Mofongo. Incredible flavors and a staff that made us feel right at…read morehome. .Mofongo con camarones al ajillo was so delicate and succulent. Mofongo con bistec encebollado was prepared skillfully and their mofongo is a wonderful light texture that is clearly handmade with a mortar and pestle. The batido de mango was creamy and not overly sweet from using fresh fruit instead of pre-made purees.The chef owner and the line cook Even came by the table to make sure we enjoyed everything. The waitress was genuinely enthusiastic about the food and the flan and espresso finished the meal off perfectly.

"The Best Cuban in Palm Beach!" From the Ham croquettes to…read morethe Cafe con Leche to the Bistec Palamino Casa Santiago is authentic all the way! The best media-noche sandwich and the red beans & rice is a must. Ask for the "Secret Hot Sauce". Breakfast & lunch in Palm Beach should be at this restaurant a couple times a month. Nothing Fancey , just clean authentic Cubano. Dalé. Thanks for great food and delicious caficito! Peter Kurki

Tried this spot as I had not been in yeas. It's a bit old and the interior could do with some TLC…read more We tried the beef pastry and the cafe con leche was really good. I had the egg with toast. Service was friendly. And efficient. I ordered some beef pastries to go and will likely come back again for those!

If you've never heard of Sushi Aplatanao, you're in for a treat! FoodTok FL is a food truck…read morebringing a bold and creative fusion of Dominican and Japanese flavors, and trust me--it's not your average sushi spot. The term "aplatanao" is Dominican slang for being deeply connected to Dominican culture, and that's exactly what this sushi is: a Dominicanized take on Japanese sushi, packed with flavor and personality. Forget raw fish and delicate flavors--this sushi is all about big, bold, and cooked ingredients that blend the best of both worlds. Some of the signature Dominican touches include: - Sweet plantains (maduros) for a little natural sweetness - Fried cheese, because, well, cheese makes everything better - Salami, adding that smoky, savory Dominican touch - Guacamole, swapping out wasabi for a creamy, flavorful kick - Churrasco (grilled steak), giving sushi a hearty twist - Chicken (fried chicken), for those rolls that love white meat Wrapped up in sushi rice and nori, then topped with house-made sauces, the result is a delicious mix of sweet, savory, crispy, and creamy flavors in every bite. A Must-Try: The Villa Juana | Domi Roll One of their standout rolls is the Villa Juana Roll, named after a well-known Dominican neighborhood. It's got fried cheese, sweet plantains, Dominican salami, and a drizzle of their special sauce, making it a perfect example of this fusion style. Every bite is an explosion of flavors that'll have you questioning why sushi didn't always taste like this! If that doesn't appeal you, then just go for their traditional rolls in the box, such as Spicy Tuna, Kalifornia, Salmon roll, JB roll, etc. Service it's amazing and both the chef and the sous chef are great hosts. Love this place and will be coming back for sure!

Decided to take a drive and see what I could find! Came across @foodtokfl and were far from…read moredisappointed! Starting off, the PLANTAIN SPIDEYSTalk about an incredible first bite! It's a portion of two and though it may look small, it is mighty and a great compliment to an entree! A complete pallet igniter! So good, I had to order a second portion Next up, a POKE BOWL Man, the mango was the perfect ripeness! So was the avocado! A sweet sauce with jalapeños coated it and I got salmon on it, amazing. Funny enough, I'm not really a rice girl but the seasoning was a great compliment to the veggies in this bowl. Last but not least, the NO FEAR ROLL a great serving size with a delicious cilantro verde vinaigrette! Such great mixes of flavors and all made within 10-15 minutes.

In town for work, we came across this restaurant and were immediately impressed. The service at the…read morewindow was friendly and efficient, and the pastries and coffee were absolutely delicious. We enjoyed the experience so much that we returned for dinner. The atmosphere was warm and welcoming, the service was excellent, and both the steak milanesa and churrasco were outstanding. The overall experience was so great that we came back again for lunch. This time, we enjoyed the WPB sandwich, Cuban sandwich, and ropa vieja, all of which were flavorful and perfectly prepared. From breakfast to dinner, every visit exceeded our expectations. Great food, exceptional service, and a wonderful atmosphere. If you're in the area, this place is a must-visit! Highly recommended. The manager, hostess, and entire team made us feel like valued guests throughout every visit. If you're in the area, this place is a must-visit. Highly recommended!

Ordered for takeout and was extremely disappointed…read more Fricassé de pollo was nothing like the dish description. The chicken dry and tough. THe sauce had no flavor. No olives and no "slowly" cooked. Here is the description from menu "traditional cuban-style chicken slowly cooked with potatoes and olives, simmered in a special spanish sauce"

Wasn't sure what to expect, but we had a very good start with the chips and salsa. For a Sunday…read moreevening, they had a pretty good crowd, which is always a good sign. I will say they could use a little better lighting, as the place does look a bit dated, but maybe that's the look they're going for. I've heard this restaurant has been here for about two years, and somehow we didn't know about it until a few weeks ago. Onto the main dishes! I had the Vaca Frita with white rice, black beans, and maduros, and everything was packed with great flavor. My wife had the Birria Tacos, and she said they were excellent. Of course, I had to try the consomme and what a mistake... because now I'm hooked line and sinker. It was so packed with flavor that I even started dipping my Vaca Frita in it. This is definitely a hole-in-the-wall kind of place, and I mean that in the best possible way. Don't miss out on it! I've seen some people complaining about the gratuity already being included on the check. Stop whining and tip what you should. If you have a problem with tipping, don't go out to eat at a restaurant with waitress service. The additional tip option at the bottom of the receipt is simply there for those who want to leave the full 20% or more. If you don't feel they deserve anything extra, then leave it as is. We will definitely be coming back. The scary part is just how local and convenient this place is. Ha!

So a friend found this place based off their IG page so I was skeptical. I was even more skeptical…read morewhen I pulled into the parking lot which is quite dilapidated and many of the store fronts are empty. However, I know from traveling that some of the best spots are ones that appear to be a hole in the wall. I walked in, very cute inside! Staff was welcoming and I cozied right up at the bar to wait for my friend. I was immediately brought chips and salsa and a cold beer. We ended up sitting at a high top and our waitress suggested that I try either carne asada from the Mexican menu or Vaca Frita from the Cuban menu. I love me some carne asada but I was intrigued but this 'fried shredded beef' that was marinated in mole and cooked in a hot skillet until crispy. She suggested sweet plantains to go with it and white rice with beans which is traditional Cuban (instead of yellow rice). IT WAS FABULOUS! It was crispy on the outside and juicy. The mole was flavorful but not spicy and i appreciated that the meat was not dripping in sauce. My dinner date ordered chicken tamales which were seasoned in a Cuban style with yellow rice. She is used to Mexican tamales but said these really hit the spot! The only blemish on the nice was her second margarita which was the cucumber one which she didn't like at all. However, the first one she ordered (pictured) which was a different flavor was a show stopper.