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    el fregoncito

    4.6 (8 reviews)

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    Alma P.

    We saw this food truck one time and it attacked our attention because it said they had pambazos. This dish is originally from my home town in Mexico. I have never seen it on another place before here in Fresno. So this weekend we look for it and we gave them a try. They are located on Willow and Ness. They are At a gas station. They said cash only. So we had to go get Some cash. We ordered 2 Pambazos, 1 sope, and one Quesadilla. The pambazos are like a big torta bread covered with red sauce and fried or toasted. It has potatoes and chorizo inside. They stuffed with lettuce, pico de fallo, sour cream and some cheese. Pretty tasty. The sope was pretty huge! You can get satisfied with one for sure. It had asada but you can add any taco meat they topped with lettuce, tomatoes, cheese and sour cream. My daughter didn't really like it but I think she was not in the mood for that. The cheese quesadilla had the good cheese. The only thing we didn't really like it was the sauce. It missed some flavor. The red one was really spicy but just spicy no flavor. The green missed all the flavor. It was watery. The avocado sauce was flavorless too. Service was good the employees were helpful and attentive. We will visit them again maybe we just don't get their salsa.

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    1 month ago

    Delicious food! There are lots of interesting food options and both the quality and portions are great.

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    28 days ago

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    1 year ago

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    3 years ago

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    2 years ago

    The portions are big and the flavor is amazing! The nopal on my huarache was grilled to perfection. I've never had a bad meal here.

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    2 years ago

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    2 years ago

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    Tacos González - Quesabirrias

    Tacos González

    4.9(12 reviews)
    56.7 km

    Tacos Gonzalez delivers real, authentic flavor…read more Everything tastes fresh. Not processed. Not rushed. You can tell the food is made with care. The birria tacos were amazing. The meat was tender and rich. Full of slow cooked flavor. The tortillas were perfectly crisp on the outside and soft inside. Every bite had depth and balance. The consommé was flavorful and clean. Not greasy. It elevated the tacos and made the meal feel complete. One of the best parts is the salsa selection. The variety is impressive. Mild, spicy, smoky, bright. There is something for every taste. Having multiple fresh salsas available makes the experience even better because you can customize every bite. It truly tastes authentic. The kind of food that reminds you of family kitchens and traditional recipes. Yes, we can make tacos at home. But this is perfect for those days when you are sick, feeling down, overwhelmed, or just exhausted from working too long. You still get that homemade, authentic flavor without the effort.

    Got into Hanford pretty late and was looking for tacos, but most places were already closed. Ended…read moreup at Tacos González and was glad they were still open. I ordered the al pastor quesadilla. It was a good size and had good flavor, but it was really greasy. They had 2 tables and a couple of chairs set up, so that was nice. It definitely satisfied the late-night craving though. The owner was super friendly and took some time to talk with me and share his story, which was cool. He mentioned the truck has been around for about nine years. Overall, solid late-night food and a nice experience.

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    Tacos González
    Tacos González
    Tacos González

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    Helena’s Vietnamese Kitchen - Pork spring rolls

    Helena’s Vietnamese Kitchen

    4.8(47 reviews)
    111.5 km

    This was amazing!! I got the beef pho, the shrimp dumplings, egg rolls, and a Thai tea. Great…read moreflavor and can rival any Vietnamese restaurant in Los Angeles and probably win. Will definitely be back. The owner/cook was very friendly and gave me some great recommendations even though I showed up 10 minutes before closing.

    Unfortunately, had really wanted to like this place and give it a 5 star but the first taste…read moreencounter caught us off guard. Spring Rolls & Summer Rolls: 2 Star. My friend and I both ordered summer roll (pork and lettuce wrapped in rice paper) and spring rolls (shrimp and lettuce wrapped in rice paper) at $12 for 4 rolls. The Vietnamese owner lady was very nice and let us order them as a mixture of 2 spring rolls and 2 summer rolls as one order. Freshly made to order. They look and taste very "home made", also on the smaller side compared to what I'm used to (lots of Vietnamese restaurants near where I live), and these rolls do not come with rice noodles as many others I'm used to. All that aside, we took our very first bite a few hours later and my friend immediately felt stands of hard thin strings in her mouth, and spitting out SEVERAL STRANDS of short hair, which is not the same color as her own long hair. Shocking. Very shocking. My rolls were just fine with no foreign substances, however the more we eat the more we are getting grossed out from the encounter...she didn't finish eating that roll with hair in it and continue to eat 2 out of the 3 rolls left and so did I, since we were both very hungry and it was our only food option during the long journey, but the whole time we were getting more and more grossed out and none of us ate the 4th last roll in our order. Payment: She accepts credit card or Venmo, but any other form of payment besides cash would be an extra dollar of up charge. Instead of paying $13 for a $12 item, we decided to scramble for cash to pay her. Location: One of three food trucks located in a dirt road parking lot with active large and live mosquitoes flying around attacking us while we order food and dine. A Mexican taco truck each to the left and right side of this Vietnamese food truck. Other: This lady owner says she's had her business here for 5 years now. Had wanted to try several items on the menu but already made a purchase with the taco truck to its right. Perhaps it's a good thing, because the sanitary and hygiene issue here is questionable. I hope she starts to wear a hair net when she preps food. I mean, I understand we all shred hair daily and she must of been working hard to chop the veggies and hand roll each spring roll...but we really don't need that evidence in the form of strands of hair in our food...

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    Helena’s Vietnamese Kitchen
    Helena’s Vietnamese Kitchen - Beef Pho'

    Beef Pho'

    Helena’s Vietnamese Kitchen - Beef Pho'

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    Beef Pho'

    el fregoncito - mexican - Updated May 2026

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