My hubby and I had lunch here. The main restaurant was full so we were whisked to the building in…read morethe back area. This area with white linen table cloths seems more private with limited seating. It felt very exclusive. We ordered their traditionally prepared cuchinillo, grilled vege platter, tiramisu with toffee, coffee ice cream with amaretto jelly and the traditional layered cake with vanilla cream and ice cream, capuccino and a glass of red wine. The service was impeccably attentive. When it was time to cut the roast pig, the owner, Jose Maria appeared. We were gathered around to watch him deftly cut the pig with a plate into several servings. The cuchinillo was perfectly seasoned. The skin was thin and crispy and the flesh was moist and melt in your mouth tender. Everything we ordered was delicious! Later on, Jose Maria came to our table for a short chat and to indulge us with a few picture with him. This was a really special experience.

What an experience! This is the most Spanish feeling restaurant I've been to surprisingly enough…read moregiven the ambience. The tradition of the cochinillo holds strong, cutting with the plates. The lamb looked amazing too. We enjoyed our cochinillo - the skin an amazing crunch in flavorful broth and delicious fries we ordered it with. Our waiter was friendly and funny as well as informative.

Went there on a Saturday night, It was crowded with locals which is always good. Tried a "Balon de…read moreCerveza" which is 1L of Draft Beer poured into a giant despenser. the Beer and a Racion of Pimentos Padron, Rabas, Calamares and Chanquetes cost 8,50. The bartender was friendly and service was good despite the large number of people.

Fantastic tapas bar! This is a atmospheric traditional tapas…read morebar with a large range of tapas on display and serviettes and skewers strewn all over the floor. We loved the tapas we ordered - the portions were generous and it was very reasonably priced (all tapas were the same price).

While in Salamanca, I'd heard about the van Dyck district and the endless tapas places. After doing…read moresome research, I came upon this place and decided to head on out. My Spanish is very limited, but the girl at the counter was very patient and helpful while I fumbled and ordered my tapas. They have an extensive list of mostly meat tapas, with a throw in of a few vegetarian ones as well. I loved their recommendation of white wine as well. This place made me feel welcomed which only enhanced my experience. I definitely recommend it!

This amazing delightful cafe is an eclectic combination of American-type foods with a Spanish…read moretwist. Came here tonight with my cousins fresh off a train and starving. We started with jamon croquettes which were delicious. There were six individuals ball-shaped croquettes. The cheese and ham on the inside form a light texture. We shared chicken fingers. The seasoning is unique. It came lightly crumbed, and cut into small pieces with a creamy dipping sauce. They tasted great- not overly fried. I ordered huevos rancheros. I'm accustomed to Mexican-style huevos rancheros. These, served in a small iron skillet, have a flavor of their own. The ranchero sauce is tomato based- added lightly on top of the huevos. The potatoes are more like french fries. Very good. For dessert, I had chocolate and churros which I definitely recommend.

The tapas I had in this contemporary restaurant are outstanding. I had breaded bacalao with honey…read more The bacalao was essentially seared. It melted in your mouth. While a little thick, the batter was just perfect (and I usually don't like battered food). I also had the octopus. It was outstanding. It's easy to overcook octopus, but they didn't here. And I enjoyed a great white wine. A thoughtful place with declicious food. And the server was friendly and quick.

This is a hidden gem in the city. It's not often I take time to write a review for a restaurant as…read moreI'm rarely impressed. The staff is great and super helpful in making informed and delicious decisions. The food is amazing. I would definitely come back.

Not a good experience. Disinterested staff, very limited menu, and relatively expensive but a very…read morenice restaurant. We didn't stay to try the food.

The tasting menu is full of flavours. We really enjoyed it, and very reasonably priced at €28…read more Just make sure to let the waiter know you want them to give you a break between courses, otherwise they will serve the next dish as you finish one. The service was impeccable.