This is a quintessential Zamoran tapas bar! They serve only one thing, "Pinchos Morunos" (we would…read morecall them shish-kabobs in the US, you have the option of pork or chorizo), but they do it well! On the weekends, it's full of people and it's dirty but push through the crowds and shout "dos que sí" and watch the magic happen!

A true Castilian experience. Located roadside in Tordecillas, a small city with a huge historical…read moreimportance. The restaurant is just across the Duero river. Local and visitors clientelle. Truly Castilian food made out of top notch local materials. Cochinillo and lamb asados were great. The best morcilla ever. Great wine at incredible prices. Will be back.

This amazing delightful cafe is an eclectic combination of American-type foods with a Spanish…read moretwist. Came here tonight with my cousins fresh off a train and starving. We started with jamon croquettes which were delicious. There were six individuals ball-shaped croquettes. The cheese and ham on the inside form a light texture. We shared chicken fingers. The seasoning is unique. It came lightly crumbed, and cut into small pieces with a creamy dipping sauce. They tasted great- not overly fried. I ordered huevos rancheros. I'm accustomed to Mexican-style huevos rancheros. These, served in a small iron skillet, have a flavor of their own. The ranchero sauce is tomato based- added lightly on top of the huevos. The potatoes are more like french fries. Very good. For dessert, I had chocolate and churros which I definitely recommend.