I hadn't been faced with living in Switzerland for any length of time in thirty (yes, that's 3 0)…read moreyears since I was going to school in Neuchâtel. And you'd think some things might have changed in that period of time, right? Wrong. Not here. Not even in Geneve where I'll be hanging out for awhile. Honestly I had forgotten that everything's closed on Sunday. Grocery stores, cafés, etc.. I was beginning to think I'd have to eat frozen pizza from the mini-mart at the gas station but I happened to notice that a restaurant that was closed when I'd passed by earlier was now open. And that would be Le Nouveau Lido Chez Ana. It's just a nice medium sized local hangout. Lot's of people were there watching football (not the American kind). It has a bar but families were eating there too. And the food! Excellent! I had the Veal Cordon Bleu. It came with an extremely fresh mixed green salad that included some shredded carrot, tomato, a little onion and a little corn. They bring the vinegar and oil to your table. And the bread? I had forgotten just how good a Swiss baguette tasted. But the Veal was amazing, truly. perfectly prepared. The ham, the cheese, the breading! All of it was spot-on. It was accompanied with perfectly sautéed vegetables (some type of squash, carrot and peppers) and of course the requisite pomme frites. I'm very serious about pomme frites or French fries. Whichever you prefer. These were good but if they'd been a little crispier we'd be in serious five star territory (see, I told you I was serious). And to top everything off they were even nice to someone who's French is even worse than his Japanese. I will definitely be back. Probably this week even.

From the owner: Restaurant Chez Ana - Des plats typiquement espagnols près de l'Université de Genève. Paëllas,…read morepariadas, poulpes à la galicienne, etc. Un bar-restaurant aux Acacias spécialisé dans les poissons grillés à la plancha. Offrez-vous un voyage culinaire en Espagne. Sirotez un Rioja de caractère accompagné de tapas sur la terrasse abritée Chez Ana... Une cave à vins allant du vin de table au grand cru. Depuis le 29 juillet 2009, le bar-restaurant Chez Ana met en avant des spécialités de poissons grillés, ainsi que des plats typiquement espagnols. Situé au cœur du quartier populaire des Acacias, le restaurant Chez Ana vous propose une panoplie de tapas et des plats à base de poissons grillés

We stumbled upon this place after looking up some yelp restaurants in Geneva. We were pleasantly…read moresurprised. My mother is a vegetarian and she found some pretty good food there. We first ordered potatoes along with some guacamole, "Tapas A". Those are pretty good but not great and so we weren't super excited about what's to come. Every day the menu changes and it's a handwritten menu want to chalkboard, this is pretty cool. It's located near the hotel Warwick in Geneva Switzerland. It's also located near a lot of other restaurants and there's indoor and outdoor seating. We sat outside on a beautiful day and it was definitely worth it. The service is stellar. We absolutely loved our server and the guy running the place. They were very funny and helpful. They didn't speak much English but there's definitely good communication between us. For dinner we got the cheeseburger, the best in Geneva, per reports.... cheeseburger was definitely good, very good! The vegetarian burger was even better!! And the chicken burger was also delicious so definitely a great place to eat! There were other Tapas choices as well so maybe we just picked wrong. They have tons of food options. Parking is tight but there is street parking. Prices are expensive but medium. Cool place to hangout! Definitely recommend you come here!

It might seem the burger is on a diet, size-wise,but the taste is mighty good, and i have tried a…read morefare share of burgers in GVA and burger city USA. Service is decent and courteous. Atmosphere is unpretentious. Let u stay this way, ole ole.

Excellent experience all around. Got greater by owner and was able to secure a last minute reservariread more

I stumbled onto this little gem completely by accident as I was meandering the fine streets of…read moreGeneva. I was impressed by the subtle, warm, contemporary design and the family atmosphere. The sangria is excellent! The food is all authentic as the owners are Spanish foodies who know how to lay out a spread. Go here no matter what, you will not be disappointed!!

From the owner: Vous voulez passer un moment convivial et agréable avec votre famille ou vos amis…read more.. Venez découvrir toutes les spécialités méditerranéennes.

They have a great customer service and the ambiance is great…read more I loved the tapas. And we enjoyed our prefer wine and tequila here. Even we are in Carouge Switzerland we could enjoyed a tequila. This was a plus for us.

Qu'importe is a wine bar with great décor and a very nice outdoor terrace. While their wine list…read moreand prices are decent, the service both times I visited was positively horrible! On my first visit, despite having ordered both food and wine, our waiter steadfastly ignored all our requests to bring water for the table. On my second visit, we did manage to get water, but when it came time to settle the bill, we discovered that they were trying to charge us for wine that was MUCH more expensive that what we actually ordered, in much larger quantities than what was actually served. When we questioned the bill, our waiter initially refused to accept what we said, but eventually we got things squared away with the manager. Bottom line: No level of ambiance or food is worth being underserved and overcharged; I will not be back.

It's been a while since I've been here, it was a few years ago. But every once in a while my…read morehusband and I talk about wishing we could be sitting at Volver. An outdoor table, the church bells at the cathedral nearby, the wine, the food, it was all perfect. Bern was only a few days of our trip and we went to Volver twice. We sat outside for hours, ate and drank slow, and really loved it. If you're in the area, it's a must.

Limited menu at 2:30 but we were happy to find something open during that time. Hummus and olives…read morecome with delicious bread and their latte macchiato is great too.

"Encocado de pescado" is Ecuadorian recipe of cooked fish in a coconut sauce. I have been told this…read moredish is usually made with corvina (sea bass sort). But in Lausanne at La Caleta they serve it with shrimps, rice and fried ripe plantains bananas. Food was tasty, but I didn't like overcooked mushy rice! Most restaurant guests were Hispanics. Waitress spoke Spanish to customers and I was greeted with "hola". Service was correct. However restaurant interior decoration is boring and chaotic: Cheap tables with shabby chairs, a large screen TV "news channel was running", some ethnic paintings and national flag of Ecuador! Played Latino music was very loud and uncoordinated!