This is a very cool wine bar located right below the Lausanne train station! Convenient but could…read morebe a bit hard to find. Small, cute, and homey are the first impressions. Wine selection is very interesting and changes every two or three weeks. Features both Swiss and non Swiss wines, beer, and one champagne. Good selection of meats and cheeses too. Very cool little wine bar to visit after a long days work!

This place is a fantastic surprise in an unlikely location near the train station. Gets a little…read morecrowded by 7 with the after work crowd, but for good reason. Eclectic and excellent wine selection and meats that are among the best I've tasted anywhere along with with the reliably good various types of Swiss cheeses. Very worth the stop in

This place is one of my all time favorites for an after-work stop. Wine bar and wine shop in one,…read moreit has a big, ever-changing selection of Swiss and international wines. Make sure you eat some of the amazing cheese options - or other tapas - together with the wine. Intimate atmosphere with only 6 tables, so make sure to arrive early. Wonderful service!

This is my new favorite neighborhood wine bar. Classy but not dressy, it's the perfect way to…read moreunwind after work. Great service and great wine...what more could you want?

You're maybe wondering where is the best Burger of Lausanne? Well you should maybe stop searching…read moreand head at the LP Bar. It's a quiet expensive Burger but the experience is worth it! Atmosphere 5/5: Located inside the Lausanne & Spa Palace, the LP's Bar is a great place to enjoy a drink or eat some snacks. The high ceiling gives a lot of volume and depth to the bar. In the back of the restaurant, a sort of library with bottles of expensive Champagne are aligned. The terrace is even more breathtaking with a direct view to the Alps and the Leman Lake. Food 5/5: I only tried the Burger and this is one of the best burger you'll find in Lausanne. Fresh patty served with Paprika French Fries! Exquisite food! Service 4/5: Service can be slow at times since some of the time, the LP Bar is a place where some students gets internship and start working in the food industry. To summarize, an experience worth 35 CHF! Yes, it might be one of the most expensive Burger you'll eat but come on, just let it go. You're in Switzerland. Enjoy your time there.

Horrible service! Avoid this place like the plague. Arrogant and cold ambiance. The management…read moreis especially rude (the manager even walked up to me and told me off in front of customers) because I left negative feedback on their feedback card. Food is mediocre and overpriced. (e.g. Lemonade falsely advertised as "fresh" was made from lemon juice from a bottle cost CHF 9, equivalent of USD 11! It was not even sweetened, we had to add our own sugar; Club sandwich was disgusting, egg and mayonnaise was overpowering).

Café du Vieil Ouchy was our little introduction to Swiss dining near Lac Léman. I didn't plan on…read moreleaving Switzerland without experiencing fondue. What better way to do this than in a café across from the reflection of the Alps on beautiful Lake Geneva? (My review comes a year late. I didn't realize this had been sitting in my drafts for a while. But, here I am, finally completing it.) We started with a planchette valaisanne and some local wine. Then, we shared a fondue moitié-moitié that was divine. We spent hours enjoying our food and our conversation, nothing like we've ever done living back in the US. I'm so happy I got to experience this in Lausanne. Thank you for this, Le Vieil Ouchy!

My daughter and I wanted to try fondue in Switzerland so she found this restaurant on trip advisor…read more I also checked out reviews on Yelp. The restaurant is by the wharf with gorgeous views of the mountains. No one was dining inside but it was so windy outside several times that glasses blew off tables and shattered. Kind of scary. There were a few language problems with our server Pablo, but he did a good job. We ordered green and mixed salads for appetizers. They were great. Then we ordered cheese fondue with bread and potatoes. I liked the potatoes much better. It was getting cool after dark so we didn't stay for dessert. They had pie and ice cream on the menu. I didn't see chocolate. Oh, well.

Very decent dinner choice for vegetarians, and one of the few places open for dinner on Sunday…read morenights in the area. The food is sort of modernized Swiss; for example, my companions had a dressed-up spaetzle with a curious medley of vegetables. I had a mushroom tartare as my entree, which was interesting but not fantastic. For starters, we had salads in mason jars, which were good but again, not fantastic. The ambiance is classy, lively, and modern but not overly fancy. Our server was prompt and attentive, but not very friendly. In addition to the dining area, which is pretty big, there is a popular-seeming lounge area as well as a bar.

Trendy and cosy at the same time, this place is perfect for an early apéritif and diner before…read morestepping in the nearby cinema. The wine cave is ok and includes some new world's wines. The cuisine is international and quite light, but I wouln't say it is the main reason for coming here. Atmosphere, wine cave and location are.

I've been here a couple times for drinks, and it's an ok place. It's in a very commercial, newly…read moredeveloped part of Lausanne, and doesn't have much character. It feels as if you could be in a restaurant in any other city. I realize they're not a pub, but it's weak that the only beer they have on draft is Heineken. Not only that, but the drinks are pricey, as bottles of beer range from 9 to 10 CHF -- and we're not talking any unique or special beers -- they're cookie cutter options, such as Peroni or Erdinger. Overall Cipriano has a decent vibe, but it wouldn't be a priority for me to go back there.

The food and drinks are just average, which i could pass on. But this place has a real problem with…read morehospitality. Service is a disaster. Been there twice, but never again. Plenty other options in the area.

Server and chef were really sweet and personable. We split the fondue among 3 people with the…read morepeppered sausage, and we all enjoyed. I had the salmon rigatoni, which had a rich, earthy and unique flavor. All in all, everything was amazing.. the food, the views and the people.

Great location with a very chilled ambience. Great location for a last drink on the way homeread more