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    El Charro

    3.8 (45 reviews)
    ModerateMexican
    Open 11:00 am - 9:00 pm

    El Charro Photos

    EL CHARRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - El Charro

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    Not very much.. Steak Super Burrito- $11.75   Iced Tea $2.75
    Timothy I.

    I guess I had written across my hat " I'm an asshole"bc after he "Angel R." Took my order where as I was quick not the usual me, I got the super steak burrito. It wasn't a super steak burrito it was the length of the fork. I've had burritos the length of the plate covered with sauce etc. really wasn't that impressed by that order and the service needs to check in every one the same. There were other tables that were given more attention than a couple others. As I observed his performance. Not once did I get asked if I needed anything else or was everything good. Only thing he did was refilled my tea glass without asking that's fine, but this place needs less servers Like this guy. I could go on and on but just not impressed with the service nor food.

    Inside of a Shrimp and Mexican Sausage quesadilla
    Meghin D.

    I was extremely shocked and pleased with our visit to El Charro. As soon as we walked in, we were greeted and asked for our seating preference (I forget other states you can have a smoking section Or non-smoking). We were basically followed to our seats with a lady carrying chips and salsa. The chips were hot and Crispy and the salsa was cold with a great kick! We ordered beer and a margarita and cheese dip to start. The margarita was wonderful especially for the price. The cheese dip was the perfect consistency which went perfect with the chips. The menu is huge, they have lunch until 2:30 and you can actually order thing from the lunch menu out for an additional charge. They have a ton of different choices and for "appetizers" you can get say chicken nachos in a full or a half order. You can get a fried tamale, you can get fajita nachos, literally anything your heart desires. But what you should get is the shrimp and Mexican sausage quesadilla. It is by far the best thing on the menu that I tried (granted we didn't order everything on the menu but all that we did order was phenomenal). We also ordered homemade hot salsa which was thick and chunky with a ton of flavor. The tamale was a dryer style tamale covered in beans and beef typically with a red sauce but we requested without. The half shredded chicken nachos had a ton of chicken on them and the perfect ratio of cheese. Overall great service, great atmosphere, phenomenal food, and amazing quesadilla! PS they make their own chorizo! The "Mexican sausage" is homemade and absolutely ridiculously delicious. We will be back every time we come through the area!

    Chimichanga with rice and beans lettuce guacamole and sour cream

    We arrived Friday night and seated right away. Booth seating. Table little wobbly. Food tastes very delicious, flavors are not lost or Americanized. My chimichanga had all 3 chorizo (pork) chicken and shrimp. I ask for shrimp on side since allergic but my husband ate em. Large queso was 8.50 I should've gotten the small. Large wasn't really large. Waitress wonderful service she came regularly with a smile. Will definitely return.

    Camille W.

    My first time here and it was stellar. All the way from the greeting to the seating to the eating the service was continuous the waitress kept checking on us and the food was hot steaming and delicious and the drinks was on point definitely enjoyed our experience and will be coming back

    Cheese quesadilla and fries
    Gail F.

    We were super hungry so we found this place. The fried ice cream was good but everything else was just terrible. Also, the smallest portion sizes I have ever seen at a Mexican restaurant.

    Dessert
    Tabatha B.

    This place was pretty good. My quesadilla was hot and the shrimp was well seasoned. I loved the cheese inside it was rich and creamy. It really brought the flavor out of the quesadilla. The rice and and beans was a great addition to the dish as well. The pico de gallo was the best. I wish I could have had an order of just that. The cilantro was prevalent in the pico but I loved it! I would come back again if I come back to this part of town.

    Menu
    Goldie M.

    This was a stumble across place. As many time I go down Goodman Road. We never noticed it. My friend had a going away party here. Green building and authentic decor. The service was attentive and quick. The food was good. I had nachos. Kids had enchiladas. And others ordered this overly stuffed steak, shrimp and chicken thing. A+ Good portions for the price. Weekdays Mon-Thur Margaritas are 2.99. They have a lunch menu as well. On this Saturday a good size crowd, the workers were rolling with the orders and cleaning just as quickly. I need to return when it's not with a party pack. Just to really explore the menu and eat and drink. ;)

    Jen B.

    Came in for lunch on a Friday had a margarita meh it was ok my husband thought it was mixy and we both got a lunch special burrito that had pork in it looked much better than it tasted. Meat was unseasoned and dried out hard to eat it best part was the pico and guac. It was cheap but unfortunately we probably won't give it a second try.

    Grilled shrimp and sausage quesadilla. Excellent!
    Brian L.

    Welcome to my 100th review. I always wondered where it would be and always hoped it would be one of my very favorite lunch spots. I always imagined it would be a stellar review unlike any I'd ever written. I am proud to make El Charro my 100th. This one I totally recommend! Mexicans, by and large tend to provide exceptional quality so many levels above your typical American restaurant. There are some bad ones, but my observations are that somehow they open a building and they just KNOW exactly what to do. And they do it well. They also are able to provide exceptional service while maintaining a low cost. By and large, my observation is that Mexican restaurants, if run by Mexicans, can survive a very long time. El Charro is no exception to this. It is no secret that they are willing to work much harder and demand less than the average citizen. Did you know that if it weren't for their hard work supporting Mexico city, that it would be underground by now? Or how about every time you salt your fries, a Mexican may have dug that out of the ground. They have the largest salt mines in the world. On one hand, America doesn't want immigrants to compete in the work force. My belief is that they can serve a purpose that we cannot. Especially in the restaurant industry. I've never eaten good Mexican food that was not prepared by a Mexican. That includes my own cooking. They do it better. They can even wear shorts and miniskirts here. And idiots can vote! I wish America WOULD prohibit idiots from voting! Yea, I know. I've eaten here about twenty times in ten years. It's been about six months. My favorite is the molcajete! It is the ultimate. Everything else has always been great! This is five stars for twenty consecutive meals. I'll just review my lunch today. Walked in and chose smoking, but walked straight to the bathroom without first selecting a table. When I returned, a waiter was waiting for me to show me a table where chips and salsa were already provided! That my friends is service and I cannot think of a non Mexican restaurant that is so responsive and on their game. It did not take me very long to select a grilled shrimp and sausage quesadilla from the lunch menu. Within ten minutes it was on my table and it was hot. The plate was hot too. Actually I noticed how well that plate held the heat for most of my meal. The best part was that it filled me up, which is what I came here for! I also asked for a large DOS EQUIS which turned out to be 25 ounces for $4.25! This is a bargain for a beer and I'm positive that they know how to make a profit and please their customers. Why then do other businesses need such a higher markup to survive? This is exactly what I'm talking about maximizing utility. Granted it isn't steak, crab, or lobster, but it is shrimp and sausage. It satisfied my need and I'm willing to pay the price again and again. Some people believe the server's tip should be proportional to the cost. I reject this notion. My belief is that value adds satisfaction to the meal and better affords the patron to compensate the server. If you feel your meal was worth more than the price, simply add that difference to the tip! El Charro, you did it again! Thank you for your hard work!

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    4 years ago

    The place is pretty good. Good customer service. Nothing to brag about, but I would return.

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    7 years ago

    Been going to el charro for awhile! It's always delicious and customer service is always good!

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    7 years ago

    Very nice atmosphere...greeter and staff top of there game....food and drinks are good...highly recommend

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    8 years ago

    Never been disappointed always friendly ppl with great food and drinks!! I make it a point to eat there whenever I'm in town.

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    6 years ago

    I always enjoy the food when I go to El Charro. The service is always good and food served in a timely manner.

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    10 years ago

    My favorite Mexican restaurant in the mid south. Can always count on great food, drinks and service.

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