Maria and Sammy were great servers and gave us really good recommendations to order …read more We tried Grilled Octopus and Red Prawn pasta! Very delicious!

Food was on point here and particularly good for small groups cause there's only a few tables…read more Service was amazing and they spoke English fluently with an English menu. Wish their wine list was more extensive and had some higher end options but hard to store a lot in a small space.

Popped in here when we saw rain coming and I'm so glad we did! Has a really lovely meal! The inside…read moreis wonderful and great atmosphere. Our waiter was also fantastic and so attentive! I ordered the cheese board and some tacos and I loved both! I thought they were delicious and so much food! I thought the prices were very fair! Left so full and happy!

Great shop but no longer a restaurant. Just fyi !…read more The products for sale there look great though!

Saw the positive reviews on Yelp and noticed this place was a 5 minute walk from our hotel - I was…read moreSOLD! Was not disappointed. Walked into a clean and welcoming dining room. Staff very friendly and made great recommendations. The owner came over several times to check on us and allowed us to try a traditional soup dish on the house. We loved the croquettes, the tuna tartar and the squid/veg dish! Staff was pleasant and patient since our Spanish is limited. Highly recommend for authentic eats!

Looking for a place to eat on our last night in Madrid, Yelp came to the rescue. Even though there…read morewere not many reviews or photos, my gut told me to give this place a try. This was just a few minutes of walking distance from our Sonder suite. After shopping for 6 hours, we were famished. We walked in around 7:30pm. They were kind enough to turn on the lights up for us in the dining room and seat us (dinner usually starts at 8-10pm in Spain). Let me just say that service was a class act from start to finish. Here is what we ordered: My son: I am going to have the Cod Tripe. What are you ordering, mom? Me: the Oxtail Traditional My son: Oooh, I will have some of yours too. Me: of course you are. My son: you can have one of my tripe. Please know that most places will ask if you want bread. They will charge you for it. My son used the bread to soak up the Cod Tripe Soup. I loved the chickpeas and I am happy my son got to have tripe before leaving Spain. It was on his bucket list of things to eat here. Our waiter came by with complimentary gazpacho and omg, what a delightful treat. It was perfect on a hot summer day. It had bits of potatoes and pears. I wanted a whole bowl. I think this place is a hidden gem!! Surprised that there are not more reviews. The food was absolutely delicious. It had that homemade touch! Don't forget to order dessert. We got the Pineapple Presented in 3 Textures. It had coconut milk and sago on one side and cinnamon crumbles on the other. The pineapple had sprinkles of salt. The flavor profiles tickled my tongue. Perfect on this 88 degree day. Truly worth a visit!

Was lucky to get the last 10pm reservation! But was well worth it!! Amazing food, great service &…read moresuper busy place

If your kids are studying abroad in Madrid, this is where they'll take you when you visit. Ten Con…read moreTen is stylish, lively, and on the pricey side. They bring olives, bread, and a small soup when you sit down which sounds nice until you realize it's not free. The steak was excellent, and the truffle and egg linguini stood out. The avocado lasagna was also surprisingly good. Service was good, our waiter was refreshingly honest and even steered us away from less popular dishes. It gets busy, so make a reservation.

From the owner: Apasionados por la cocina y con el fin de descubrirte las delicias de la cocina belga, te…read moreproponemos platos elaborados al momento con productos frescos procedentes del mercado. Tanto la panadería, repostería, mantequillas, salsas, ahumados... son artesanales y realizados por ellos. Consiguiendo platos únicos como sus especiales Gofres salados y dulces; los típicos Mejillones marinera; la Raya a la mantequilla negra; o el literario Steak tartare "Julio Cortazar". Súmale sus increíbles postres, insuperable su Todo chocolate de 8 texturas, y una gran carta de cervezas para conseguir una comida realmente especial. No tardes en reservar mesa en su amplio, cálido y elegante salón y déjate cuidar por la atención del Atelier Belge.

We had dinner here based on a recommendation and it did not disappoint. We had delicious tapas with…read morea delicious sangria! Service was friendly though they were busy. It's not far from Gran Via but definitely felt more local. Beautiful restaurant, delicious food, convenient location.

Lovely spot to sit outdoors; food good; service slow to the point of rude and not because they are…read morebusy (though they are).

1st night in Madrid and came across this restaurant. So we decided to walk in and the setup was…read morevery nice. Staff was very friendly and inviting. Checked out the menu, not much but enough to make our mouths water. Food was really good tasting and we would recommended this place anytime.

Wow what a great find!…read more Food: The chef has worked in many Micheline star places and has been able to manage bringing the best of their practices to a much more "real" relaxed menu. Great food without all the fan fare star restaurants have. Amazing food to the point. Ambiance: The restaurant is a restaurant. At first it seems simple and maybe minimal. But upon second inspection it is full of details and very well designed. The lights the confort of the chairs and every detail makes it invisible to a first glance. Very well thought out. Service: As good as any top star restaurant without any prenteciousness. Friendly and very professional. This is the kind of place I love. Amazing food, well thought out menu, high end and low key. Loved it!

Dined here on our last night in Madrid. Loved the atmosphere, was trendy without being intimidating…read moreor snooty. Had menus in english, if you needed that, as well as English speaking servers. I loved how eclectic the menu was, seemed like there was something for any craving. We enjoyed the tomato tartare, salmon, duck tacos and the chicken tikka masala. Traditional Spanish cuisine is wonderful but if you're looking for a change I think you'll love this place!

Hello my friends, I…read moreknow it has been quite some time, but I'm coming at you with a Dan Hanis certified all-time great restaurant right here. Absolutely everything on this menu is delightful. I don't think you can go wrong anywhere. As I began my journey abroad, I roamed the streets of Madrid, and I happened to run into 4 lovely ladies. Catalina, Teresa, Alejandra, and the craziest of them all, my girlfriend Elizabeth! Elizabeth and I hadn't talked for a couple weeks since I left the family farming business. She was infuriated when she received the news that I was walking away from my destiny. She just didn't know if she could love someone who wasn't a farmer anymore. As I took a break from my cellular device, we hadn't talked since I left. Running into her in Spain was quite the surprise. She told me that I was just truly the greatest man in the world and that she would love me farmer or not. On her quest to find me, she became friends with these lovely ladies. To celebrate life we decided to have a lavish meal at Bar Tomate! Enough with the backstory, this restaurant is one of my favorites I've been to in the continent that is Europe. Sometimes it can get messy having a diverse menu, but Bar Tomate handles it with such class. To begin the night, I ordered a delicious Whiskey Sour (it reminded me of the beautiful fields of grain back in my homeland of the USA!). For my appetizer I ordered the ceviche which was absolutely mouthwatering. Every time I think of it, I immediately start to drool, so I try to limit myself from thinking of this incredible dish. The fish, onion, and avocado are just so well balanced with the acidic taste of the juice (I love juice).This dish makes it into the Dan Hanis Dish Hall of Fame. I cannot recommend this enough. For my entree, I ordered the chicken tikka masala. By no means was it the best I've ever had, but it was a delicious eat nonetheless. For dessert, after we'd been at the restaurant eating and drinking for a total of four hours, we ordered the brownie sundae. Bar Tomate had such a wonderful atmosphere, and the employees were in no rush to get us out of the door. To this day, Bar Tomate, gave me one of my favorite dining experiences, and I'll forever be grateful to them for it. It was wonderful to eat amazing food and make new friends. I can't wait to tell you about the rest of my journey across Europe. God Bless America and God Bless Food! Your glorious food king, Dan Hanis

for 29 euros/person, you get a drink, starter, and main! i went with the strawberry juice, iberian…read moreham eggs benedict, and waffles. the waffle was delightfully crispy & came with a delicious dulce de leche sauce, and the eggs benedict was perfectly creamy. i also enjoyed the strawberry juice, which was not too sweet. i would recommend making a reservation for the rooftop on a beautiful sunny day! the atmosphere and decorations were lovely, and the presentation of the dishes were gorgeous! well-worth it if you're craving brunch!

Visited The secret garden on a Sunday night. Walking into the restaurant I was blown away by the…read moreelegant high scale ambiance. The decor leading up to the rooftop was absolutely stunning and like nothing I've ever seen. The dining area was intimate and nicely lit. Upon sitting, our servers immediately greeted my party. They explained the menu briefly. I will say that throughout my visit, I was checked on by my server, multiple times. It was not overwhelming, and they genuinely wanted to make sure I had the best experience. Based on our servers recommendation I ordered the aperitivos. Came with delicious warm bread and butter, tempura prawns, dumplings, egg rolls, salmon tartare and crab rangoons. Everything was delicious. I also ordered the burrata. I was blown away by each and every dish. As far as drinks, this restaurant has the most unique and delicious cocktail. I tried the Sayonara Baby, No me llames muñeca, Taparrabos de Adan y Eva, Al Agua Patos, Love Potion, and Maracas de Machin. All of the drinks were delicious, refreshing and insanely cute. You could easily tell there was a lot of care and details put into each drink. If you cannot tell by this review, the food is beyond delicious. This was a perfect evening with great service and great food.