Yasssssssssssssssssssssssssssssssssss…read more This one was worth the little trip down rural Iowa to rural Iowa Asada-Delicious and tender. Pollo- Great seasoned flavor. Pastor-The right flavor and juicy. Enchilada-Cheesey and good sauce. Rice and Beans-They are better than most I've had. If you like good authentic Mexican food and need a new place I would travel here from the larger cities to try. They do have a few other places worth stopping in town and this is one of them.

Second time we stop there. The first time the food was terrible but anybody could have a bad day…read morebut this time it was worse then last time. There was only 7 people in there and it took is 20 min to get waited on. Wouldn't recommend it ever

Food was good. Service was great. Atmosphere was low key welcoming. Company was great.read more

The food was ok. Nothing to excite the taste buds. The service was excellent. We had a great…read moreserver. The place was hot. The temperature was not comfortable. The decor was ok. Just as expected for a bar. Might comeback again.

Great food! The fajitas were delicious, every part. They have a good amount of vegetarian options…read moreor you can ask for no meat on just about anything. Out waiter was attentive and pleasant to speak with. The decor is sparse, but it's a new restaurant so I'm sure there will be more to come. They could use some more table settings as well: hot sauces, ketchup, napkins, etc. Good stuff, check it out!

We've ate there before and it was OK. this time, The food just was not good. Did not have flavor…read morewas messy and not attractive. Did not seem fresh and wasn't overly hot. We did not enjoy our experience there at all.

Amazing food. We've lived in the area for a year and just tried it for the first time. I regret no…read morecoming sooner. I had the cowboy burger, fresh onion rings and great sauce. I've never had a smashed pork burger, great idea. Wife had pulled pork platter and son had the brisket. Both of them raved. Fried pickles are fresh and really good. Will be back for sure.

My daughter and I took a road trip to the Dutchman store in Cantril. She found this place on yelp…read more It was 40 minutes out of our way but we decided to try it. The owner took our order and answered a few questions about the menu. There was another patron eating who chatted with us while we waited. Everyone was friendly and the vibe was good. Our food came out promptly and the owner brought us several homemade BBQ sauces to try. I had the brisket platter and everything was amazing! Great flavor and sauces were so good! My favorite was his mustard sauce. My daughter had the Burnt end platter. I only tried the Ends and they were fantastic! That's what I'm getting next time. She said her beans were awesome as well as the Mac! I would highly recommend and will make the trip again!

Sunday drive with family, heading south to Coralville, Iowa. 20 minutes got us to a restaurant my…read moreDaughter recommended. Right on the square in Washington Iowa. Beautifully decorated place. Authentic Italian food, the owner is from Italy. We had brunch selections and all were great. We finished with the owner's Mom's Tiramisu WOW! About $25 each plus a good tip but well worth it.

Great food. Great atmosphere. Great . Great people. I do not know where we could have gone to have…read morea and enjoyable experience.

This place feels like someplace you'd find in a big city. The food has big flavors and there were…read moresome unique menu items and the menu rotates. Staff was friendly. I'd highly recommend the chicken pita-every component had unique spices or flavor. The homemade fries were delicious. The cheesecake, made in-house was a little heavy and lacked peanut butter flavor. But main course and service a 10 out of 10.

We had Kelsi as a waitress. She was attentive and friendly. Our burgers were juicy and fresh. Beers…read morewere cold and yummy. I like the fries better than the sweet potatoes. Pretzel burger was excellent. The high tops are comfy while watching football.

good service! pear martinis- delish!! good night out with my sweetie!…read moreour anniversary meal turned out perfect!

Had reservations for 6 and finally got my order taken at 6:25. We had a large group where…read moregratuities were already figured so I guess I did not need my tea refilled or better service. Finally got my food at 7:30 and left at 8:15. This is now twice that I have had subpar service and the food was not much better. Burger was dry and I got about 15 fries. I expect more for $18. It will be hard to come back.

Love it! Love it! Love it! Love it! Love it! Love it! You…read moregotta stop by if you're in Iowa. This town has its own charm. A cute place with a real passionate chef. I was so happy I stopped in this place for food. The food was awesome we had chicken chimichanga, veg quesadilla, chicken taco & pineapple cake. Every piece was delicious. The food was the least expensive i have ever had and portion was huge. Chimichanga was insanely huge. Call him for an order of tresleches, it is a bliss. Only thing to remember carry cash. No cards accepted. Chef knows English so ask him anything in English :)

Following a quick trip to a wedding in Muscatine, IA, we returned to St Louis and stopped in…read moreColumbus Junction to look for a Mexican restaurant where we had eaten nearly 20 years ago. That restaurant is apparently long gone, but we found Santa Ana Bakery instead. This was a happy eventuality! This is a very small Mom and Pop Mexican restaurant that we can highly recommend. The food is simply comida casera (home cookin'). I get the feel that they would fix whatever you like within reason. They have a huge menu listed on the wall, so I asked for the owner's recommendations. I always like to ask in small places like this, knowing that they can't possibly have everything always ready and fresh. I assume they will recommend what they feel is best that day. He offered fresh chicken mole and pork in a sauce. I don't normally go for mole due to the sweetness, so I ordered guisado de puerco and Ms T ordered tacos de carne asada (sin cebolla, of course). My pork was simple, elegant and delicious. The sauce was dark in color, rich in flavor, with some tomatillo and a hint of oregano. The slices of pork were tender and smothered in the sauce. I sopped the sauce up with soft corn tortillas and when I finished there was really no need to wash the plate. Ms T frowns on my actually licking the plate in public, so I had to do the job with tortillas, which worked out pretty well. Ms T's tacos de carne asada were served properly with plenty of meat on soft corn tortillas and cilantro. The meat was diced fairly fine, nicely seasoned and had a great flavor of the comal. We each had a frijoles pintos which were very basic frijoles de la olla, partly pureed and served thin in their broth. As simple as it gets, but good. I must mention the salsas served with the basket of totopos at the beginning. These were 100% delicious and homemade with the unique touch of la Senora in each. We debated asking to purchase some to take home, but due to warm weather and no cooler, decided not to risk it. One salsa was green, made from minced raw tomatillo with enough jalapeno to give it nice heat. The second was deep red with ground red chile and chipotle. It was rich and spicy with very fresh garlic. The third was almost orange in color, with nice heat, more garlic and delicious fresh chile flavor. All were good, all were nicely spicy. In addition the totopos were clearly fried from real tortillas, on the premises. This is four star food in a five star place. It is quaint, with a bar you can belly up to and enjoy your food on a stool or eat at one of three tables. I'm sure they offer carry-out. Don't forget this is also a bakery and they had an assortment of cookies and pan dulce on display. The owner was friendly and helpful. He appreciated that we were not just there for some ground beef burritos. Now our challenge is to figure out an excuse to be there at lunch time so we can explore the menu more. I wished afterwards I had also ordered the mole to try. They are open seven days a week and serve breakfast! I'm thinking of moving closer. Just have to figure out how to convince Ms T.