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    El Azteca Mexican Restaurant

    3.0 (40 reviews)
    InexpensiveMexican
    Open 11:00 am - 9:00 pm

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    EL AZTECA MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - El Azteca Mexican Restaurant

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    Packed on Sunday!
    Spike S.

    On the poor side of average Mexican food. This Mexican food is the no spice and no heat kind. The salsa is very mild; it's not much more than tomato sauce. The hot salsa has some heat to it, but very little spice. It was a little sour for my liking either from too much lime juice or tomatillo. We tried the Aztecas Burrito and the Tacos de Carne Asada. Two things really made these meals disappointing. One, the food did not seem to be fresh and two; it was only barely warm when served. When I opened the foil on the Tacos de Carne Asada, the beef did not smell freshly cooked. It had a hint being reheated or the smell of old grease from a flat top grill. The only seasoning in the beef was from the onions and a little cilantro that was cooked with it. The pico de gallo looked like it had been made several days ago. It was not fresh at all. The beef in the Aztecas Burrito had even less flavor. And both plates of food were only warm. On the positive side both the burrito and the tacos were packed with beef. They were not at all stingy with the meat. We had a great server and the food came out with in a few minutes after we ordered it. It was Sunday at noon and obviously from the packed parking lot, folks must really like this place. For me, I have found much better Mexican food in Clarmore.

    Lunch menu beef fajitas
    Jeff S.

    El Azteca has been in my crosshairs for some time, but it never seemed to percolate to the top of the list when we headed out to dine. Today, we were all home at lunchtime, and we opted to make the short hop to Claremore and give the place a shot. I'd heard good things about El Azteca from various friends and family, so I was fairly comfortable in recommending we try it out. Parking lot was pretty full at 12:30, so that reinforced my decision somewhat. We were seated immediately, and the price is surprisingly big. Much bigger than it appears from the outside. Nicely lit, plenty of bright colors and enough room so you feel you're not shoved into a tight space. The menu is a little different than your normal tex-mex fare, with only a few variations of enchiladas and burritos. The bulk of the menu us broken up into general sections: Fajitas, Seafood, Chicken, Steak and Pork. There's a page of lunch specials as well that are pretty routine, albeit with a couple of unique looking choices. We started with a bowl of queso for myself, The Wife and The Kid. The Wife had lunch beef fajitas, The Kid had the lunch beef taco salad, and I, of course, opted for...... wait for it...... pork chile verde. Because I *am* a foregone conclusion, sometimes. The queso was very good. Perfect consistency, with a nice subtly spicy undertone. In short, it was awesome. The Wife's fajitas were good, but they were of the 'all on one plate, not sizzling on a cast iron pan' variety. The flavor was all there, though, and the few bites I had were quite good. The Kid's taco salad was a well done take on a basic favorite. Not a lot of complexity to the dish at all, but for a lunchtime taco salad, it filled the bill nicely. My chile verde was exceptional. If you've read my reviews on tex-mex joints, you know I loves me some pork chile verde. This was some of the best. The pork was tender as mama's love, juicy and well seasoned. The sauce had the proper proportions of tomatillos, chilis and acid. By itself it would have made a great salsa. My only comment on the pork, and it's *just* a comment, not at all a criticism... is that I would have liked to see the pork with a little sear on it. Pretty sure the cook just plopped it in the pan and braised it until it fell apart... and there's not one thing wrong with that. It's just been my experience that a little pre-braise sear adds that extra depth of flavor to the dish. Again.... I'm not complaining at ALL. I cleaned my plate, and would have licked it clean had not decorum (and The Wife) got the better of me and stopped me. If I have any criticism to make, it's that the service seemed a bit off. It took quite a while to get drinks refilled, even in a nearly empty room (by this time, the lunch crowd was largely gone). That said, I've had far worse. This experience in no way will prevent me from returning again. For a short 10 minute drive from home, El Azteca is well worth it in my book.

    Chicken fajitas were so good

    Came here from out of state and was definitely worth it some of the best Mexican food I had during my stay in Oklahoma

    Chicken Soup

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    11 years ago

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    10 years ago

    I used to love this place. Then the service went downhill. I go to Banquete now and the service is so much better and waiters are nicer.

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    15 years ago

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    13 years ago

    Not bad for Mexican food: generous portions. Guacamole not the best, but the other food was good and prices were reasonable.

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    12 years ago

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    12 years ago

    The food here is great and the staff is friendly. El Azteca is the best Mexican restaurant to eat in Claremore.

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    12 years ago

    Went with my family. We were all disappointed. No seasoning in the enchiladas, tacos, or beans. Meat too salty.

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    El Banquete - Chicken Spinach enchiladas

    El Banquete

    3.5(67 reviews)
    0.4 mi
    $$

    Today I had to run to Claremore over lunch, so I took advantage of the opportunity to try El…read moreBanquete. TLDR: Great food, nice interior, decent prices. I hit the door right at 11:45 and was promptly seated, swapping a menu, chips and salsa for a drink order and a small queso. The menu is reasonably large, but not overly so. Plenty of options to choose from for almost anyone. I'd already seen they had Chile Verde on the menu, so I zeroed in on that like a fat dog on a chicken leg. Almost immediately, the queso hit the table. The salsa was out of this world good. I seriously almost ordered a pint to go, it was so good. Not hot at all, but rich with tomato flavors and subtle heat and spices. The queso was thin, and stayed workable throughout the meal, which is a huge plus for me. Flavorwise, it was slightly rich, very Monetery Jack flavored with noticeable hints of jalapeno. Great queso. My entree hit the table quickly, while I was still face deep in queso and chips. Beatifully plated, I hoped the taste lived up to the appearance.... and it did. While it was all good, surprisingly the rice turned out to be the unexpected star. It takes effort to make a simple rice dish standout like this. Light and fluffy, the flavor was borderline intense, for rice. It had a hearty undertone that I couldn't place, but I loved it. A lot. Nothing but rice... no corn, no peas, no nonsense, no kidding. The Chile Verde was outstanding. Probably one of the top three I've had in the area. Not sure if they slow cooked the pork with the sauce like is proper, but if I can't tell, then I'm not gonna care. The meat was properly shredded, tender and moist, and full of both meaty and saucy flavor. The beans were also really well done. Well colored (not gray), and with some noticable flavoring in the chile powder spectrum, I dipped chips into them until they were gone. Overall, nothing about my experience was less than great. My server was amenable enough, but didn't really engage in any interaction. No issues there, just a difference in styles, that didn't detract at all. With the queso and an iced tea, the bill was just over $22, and for what I got, I came away quite satisfied.

    I normally do not do this but I was so uncomfortable the last time I ate at this restaurant. I felt…read morethe need to write a review. They have a robot going around the restaurant that comes up to your table and starts speaking. I was so uncomfortable and disappointed that this restaurant would bring such a horrible thing in. My food was cold because instead of having waiters and waitresses, they rely on a robot to do their job. My food wasn't fit to eat and I'm sure it was because it sat back in the kitchen for an absurd amount of time because they have a robot for an employee instead of real human beings. Shame on this restaurant. I'm so disappointed that they would literally have a robot instead of a human being & someone who needs a job in there to wait tables.

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    El Banquete - Michelle Special

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    El Maguey Mexican Restaurant

    El Maguey Mexican Restaurant

    4.2(92 reviews)
    1.9 mi
    $

    There is no finer place to have Mexican Food. The service is amazing and friendly. The food is…read morefilling and wonderfully prepared. Hand painted wall make you feel like you are in a hacienda with Mexican music playing just loud enough.

    My cousin and I visited your establishment Sunday, May 3, 2026. Upon entering, we were not greeted…read moreand were instead directed to a table in the back of the restaurant by a staff member. As we were seated, I noticed the table surface was wet. The staff member briefly attempted to dry it by fanning it with menus; he then drops the menus and silverware on the table, turns away to speak with another table, and left without addressing us further. At no point were we acknowledged, helped, or provided with basic courtesy. Due to this experience, we chose to leave the restaurant. As a first-time customer, I found this treatment disappointing and concerning. I would like clarification on whether this reflects your standard level of service. Or is it just your black customers that receive this type of service. I would appreciate your response regarding this matter. At present, based on this experience, I am hesitant to return or recommend your business.

    Photos
    El Maguey Mexican Restaurant - One of several hand painted walls gives the feeling of eating in an hacienda!

    One of several hand painted walls gives the feeling of eating in an hacienda!

    El Maguey Mexican Restaurant - Quesa Ballena. Not on the menu. Chicken, steak, shrimp, mushroom quesadilla with a mild chipotle cheese sauce on top.  Delicious!

    Quesa Ballena. Not on the menu. Chicken, steak, shrimp, mushroom quesadilla with a mild chipotle cheese sauce on top. Delicious!

    El Maguey Mexican Restaurant - A closeup of the Quesa Ballena. Not on the menu. Chicken, steak, shrimp, mushroom quesadilla with a mild chipotle cheese sauce on top.

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    A closeup of the Quesa Ballena. Not on the menu. Chicken, steak, shrimp, mushroom quesadilla with a mild chipotle cheese sauce on top.

    Taqueria Jalisco - El Tigre @ Taqueria Jalisco

    Taqueria Jalisco

    4.4(8 reviews)
    1.1 mi

    Well, this was my first visit. I ordered two entrees to go. When i got home i noticed both entrees…read more, although they were shown to have beans, came with double rice . The server even specified the they had beans and rice they came with rice and rice. It would have been nice to inform me that there Mexican restaurant had no beans. Although no beans the order with hooottt sauce was good. Just thought after being told about the beans, should have beans. Hate to give a small restaurant a negative review I will probably return but will ask about what is included in entrees.

    It is a small restaurant located on the bad side of the tracks in an industrial area of Claremore…read more Inside, it is clean, brightly decorated and comfortably air conditioned. The owner was the entire staff this afternoon: cook, cashier and server. This lady can cook. The food is exceptionally delicious, flavorful traditional Mexican food. Chips and salsa started the meal. Very good mild, and salsa picante with heat and flavor. We ordered a small Guacamole. A perfect guacamole! Fresh avocado, chunks of tomato, onion and cilantro. A hint of the great food to come. My wife got Todays Special, 4 Barbacoa Tacos. It came with a consommé. A red, rich broth made from the braised beef and spiced to leave a flavor in your mouth that you will enjoy the rest of the afternoon. I had a Sope with Al Pastor. The lady said to be patient because she had to make the thick tortilla (corn cake) and fry it. A complete meal. A layer of beans, the tasty pork Al Pastor, lettuce, cheese, cilantro topped off with a squiggle of sour cream. Two wonderful plates of food. The food we had today was impressive. The best Mexican food that we have had in Claremore. Hop over the railroad tracks and try it!

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    Taqueria Jalisco - Sope Al Pastor

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    Taqueria Jalisco

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    El Azteca Mexican Restaurant - mexican - Updated May 2026

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