Let me tell you all .Sunday my husband and I was asked by our Daughter to pick up a large order of…read moreFRESH Oysters for Her Sons Graduation Party. We were greeted first of all by the Fresh Smell of Ocean , Fresh Seafood and Great customer service by everyone. Joe offered us a sample of Smoke Salmon . My Husband Loooves Salmon. I do not. After tasting that Salmon OMG , Moist not too salty peppery Delicious . My husband spotted home made Clam Chowder . Joe gave us a summary and some history of this little hidden ,Gem how all the soups there are all fresh and home made. Family owned . My husband had to buy the clam chowder. Joe offered Cioppino ,seafood dip Fresh tuna, crackers .We could not wait to try all the entourage of Items . I especially wanted lox and bagels. Believe me WE Did they were all Good. We cannot wait to go back . They even pack it cold with ice for distance travel . Family you must go see for your self. Joe you made a Friend.

joe's customer service and the quality of the smoked salmon has my family coming back whenever…read morewe're in the area! we are customers for life now and for good reason the salmon collars here are so fresh, tasty, and perfectly smoked. i absolutely love biting into each piece, getting hit with so much FLAVOR and the best balance of smokiness to saltiness to sweetness. the pepper flavor is delicious, as the regular one is, and i could not pick a favorite between them! the shop is always squeaky clean and joe always hooks us up since we're coming from oc! we always buy so many to share with our loved ones, and theyre always so incredibly excited to receive some smoked salmon collars from here. the taste really blows their mind. i honestly can't imagine a better shop in california... and we've been to a lot!

Such an amazing experience! I brought my child for their birthday and the staff made it such a fun…read moreexperience!! 10/10 recommend.

Really great restaurant! My girlfriend and I come here several times a month because the food is…read morealways delicious, the staff are incredibly friendly, and there are plenty of options. The hot pot is our favorite: I usually get the tom yum broth, while she prefers miso. The meats and vegetables are fresh and high quality, and the seafood boils are just as delicious. Simmer Claw Bar never disappoints, and highly recommend it!

Farm to table done beautifully. The Redwood has cozy wine bar vibes with superb, fresh food where…read moreyou can spend hours nibbling and sipping. It's inviting vs the stuffy atmosphere some places have. BABAGANOUSH PITA we got it for the kiddo expecting it to be run of the mill stuff you get. But the babaganoush had the extreme rich flavors of smoked eggplant and felt like almost half an eggplant went in there. Not diluted with tahini, garlic, just pure flavors of eggplant with tanginess of sumac. LITTLE GEM SALAD WITH RAINBOW TROUT was hearty, leafy and very refreshing. The pickled celery was the surprise. HAMACHI CRUDO - beautifully assembled with thoughtfulness, light, refreshing. A bunch of flavor bombs in there so each bite is an adventure. Basil making it refreshing, earthy crunch from hazelnut, sharpness from green onion, sweet tart kiwis. I think a bit of citrus would make this a superstar. Mandolin shaved limes perhaps? GRILLED MAITAKE MUSHROOMS - ok I think this was the chefs most technically impressive dish, with an exercise in playing with bitter profiles and turning it into a master piece. Grilled maitake gets the char from the grill is the first flavor layer, it's woken up by the wild thyme from the zatar. Next the Japanese turnips bring the second dimension with earthy beautiful bitter notes on a bed of a creamy tahini based sauce. It's finished with fresh parsley to bring a fresh element to it. Great stuff. Could raddichio be added to make this more challenging? I saw those crunchy POTATOES and I got them even after eating the meal lol. Do yourself a favor and just get them - they're hot, crunchy and perfect to pair with the vegetables. Finally we got their chocolate mousse with bruleéd bananas sorry couldn't take a picture before it was all gone. Great way to wrap. The staff were all super friendly and helped with picking things from the menu! I got the mystery glass of wine and they had made a fun game out of it. The Beaujolais was great too. Overall when you're surrounded by these amazing farms, vineyards and ocean - no better way than to bring them together - kudos to the creators of the Redwood for making this place with intentionality. I wanted to get the squash, duck pâté, spring pea salad, tinned fish items as well, I guess for next time!

The food was excellent, a unique take on exceptional fresh local ingredients; with a good variety…read moreof snacks, small plates and mains. Although the flavor profile on the salmon with citrus and saffron was not to my taste it was expertly prepared. All that said we received some of the most neglectful service I have ever had from a very nice server, who for no obvious reason left us alone for most of the meal. It got busier as our time stretched on, but it wasn't slammed and there was plenty of staff. We ordered plenty of food including two bottles of wine. We had to completely finish all of our appetizers before being asked about mains and we sat with empty glasses for ~20 minutes (possibly more) before we flagged someone down to get the second bottle; a bottle we left half drunk because it stretched our evening so long. I might give this place another try but honestly it was one of the most drawn out anticlimactic $400+ birthday celebrations (without desert) I have ever had. We could have done better at home for less.

Always a good time at Handline, the food is amazing and they have a great outside so i can bring my…read moredog. I do find it annoying that they charge for everything, if your taco comes with a sauce but you want a little extra there is a charge for it.

Stumbled upon this spot while driving in Sebastopol and I'm so glad I did! Food 5/5, Service 5/5,…read moreAmbiance 5/5! Everything tasted so fresh and delicious. I'd probably be back if I happen to be in the area. Overall, I had a great experience here!

Food preparation excellent, flavors top notch! The staff and owner are also what would bring me…read moreback again. Beet salad and Calamari awesome plates! Ok Mr. Oh

Highly recommend Goldfinch. Local gem status. Beautiful restaurant, friendly staff, and carefully…read morecurated menu. A few of my favorites: ceviche, prawns, and the Caesar ... every ingredient in every dish is carefully considered and portioned to be a delicious flavor of bomb of a bite.

Stopped here on our way home. Delicious food! Great service. The owner was so kind! Definitely…read morerecommend!

We love this place! It is the best restaurant in Sonoma county. Such a hidden gem. Amanda was a…read moregreat server and we will be back!

This has become my favorite food truck in Mitote Park. I've hit em all up guys. They have a great…read moregrilled fish taco and shrimp taco. Street taco size though. But tasty. The private hot sauce bar drew me in. So many flavorful sauces. Head back for shrimp nachos next.

First of all I went for the chicken mole and that was delicious, but the problem is they only gave…read moreme a tiny drumstick and a half of piece of something else all for $25. That's ridiculous! Second I noticed I gave a $5 tip and thought about it for what??? All you did was hand me my order, you didn't bring it to me, I had to go get it.u

Awesome start to the weekend Hubby and I slid into the last…read more2 open spots at the end of the bar to enjoy Happy Hour. Friendly attentive bar staff serving up delicious drink to accompany the yummy food. Our cups were never empty and our bellies were full. You can't go wrong with the guac but the miso twist is surprising and soo good. The chicken wings were crispy juicy perfection. Hubby ordered the mushroom taco that was light juicy and flavorful.. Busy Friday night but never felt rushed just fun watching the bartenders mixing up cocktails and enjoying lively conversations

Love the food - every time I visit Santa Rosa I make an effort to come here…read more Ordered the bone marrow, Dino short rib and matzah ball soup. Bone marrow portion was great however the marrow came out cold and I wish there was something more to cut the fat - more pickled slaw or crackers maybe? Dino short rib was amazing. Huge! Juicy! Flavor bomb galore. Bring your appetite, this thing is called dino short rib for a reason. Can def taste the smoky taste and it wasn't dry at all. I think the rib is smoked first and then sous-vide afterwards. Service was solid. Friendly staff and the hostess was able to seat us inside after we realized sitting outside was too cold for us. On an earlier warm evening, I'd opt to sit on the deck -- great dining experience if weather behaves and it's not too chilly/windy. Btw, always order dessert. The sundae was superb.

Pricey but worth every damn dollar. Good for anniversary dinner. Celebrating 23 years together…read more Total tab including tip $250.

First time and it won't be last. Can't even say anything negative about Starks…read more Me and the homies recently had a boys night and showed up for our 7:45 PM reservation. We arrived a little early and sat at the bar to grab drinks. The bartender was friendly with taking our orders and handing us several menus. At the time of our reservation, I walked along the corridor towards the rear and spoke with the hostess. We were seated immediately (This restaurant is larger on the inside than it appears on the outside). Our server was pleasant and informed us of the specials they had on the menu. I went with the NY Strip, goat cheese Mac n cheese (surprisingly good) and crispy fried calamari. I'm not the biggest fan of calamari, but I will admit that I'm now more willing to try it again if it's prepared how Starks prepares theirs. For the steak, sides, drinks, the total was somewhere around $150 which was to be expected. No disappoints here. I'll add this, if this is your first time going to Starks, be aware that the surrounding area has quite a bit of the unhoused community. Just FYI!

Delicious! I came…read moreby here with my friend and got the shrimp head off combo #1. The oysters were so good that I had to get 'em again on my second visit. The Cajun fries are great when they're pipping hot, I highly recommended getting 'em with the spicy mayo sauce. Garlic bread was good! For the shrimp head off, they remove the head and slit the back to devein the shrimp. I personally like it with the head on, but I do notice that the meat is much softer than the head off ver. The king crab legs were delicious. The only issue I had was with the gloves, they're not that great.

Came here last weekend for a meal visiting family in the area. The service was nice and the oysters…read morewere good. However, the Cajun seafood was covered in oil. We ordered the first combo Louisiana flavor medium, the price is a good deal, especially coming from the peninsula. But the seafood was all covered in oil and if you dig past the oil to the seasoning, the flavor is somewhat bitter. I've had Cajun seafood up and down the bay area from SJ to SF and haven't had it that oily or bitter in seasoning. I'd say the oyster and fries were the best things we had. The garlic noodles were disappointing, just covered in grease and bland.