Not sure what is going on with Kue's. I noticed for a while that they've been closed. Stopped by…read moreand saw a note posted saying they'll be making some renovations, so only time will tell. We usually enjoy stopping by for the laid back vibe in the bar area and enjoy their happy hour drinks, small bites and friendly customer service from the bar staff. It was once again becoming a regular hang out spot like the old diner so I hope that don't stay closed for too long.

4 stars Kue's has…read morebeen open a little over 1 year ago and, today, my family and I got a chance to try this restaurant. I remember when it was the Diner on Main and, since then, the interior has been remodeled. The interior is comfortable, clean, and the lighting makes the place quite intimate. As for the food, I thought it was very well-seasoned without being too salty. These were the dishes we got: Chicken Salad ($28): A cold chicken salad with fried taro strips, pickled peppers, shredded carrots, cilantro, and sweet pickled onions. I thought this would be very bland, but it turned out to be my favorite dish because of how refreshing it is. The chicken is boiled like hainan chicken and seasoned with a light, tangy sauce. Everything went well together. 4.5/5 stars Orange Chicken ($18): This is a pretty typical orange chicken. I don't think it wow'd me, but I liked that it wasn't overly breaded. 4/5 stars Black Pepper Filet Mignon with Mushrooms ($25): I'm not a huge mushroom person, but I really liked the mushrooms here. It was a combo of oyster mushrooms and button mushrooms with cubed filet mignon. The beef was also really tender, almost melt-in-your-mouth. 4/5 stars Shrimp in XO sauce ($25): This dish was slightly spicier than I expected, but it was also pretty good. The size of the shrimp was huge and the vegetables were on point. It had snap peas, bell peppers, and mountain potato (aka Japanese mountain yam). 4/5 stars The service was very attentive and the owner of the restaurant was very kind. The owner helped us mix the chicken salad at the beginning of our meal and helped my mom cut her birthday cake at the end of the meal. 5/5 stars for service. I'll definitely be back to try other dishes.

I thought this restaurant was going to be similar to a lot of the other Chinese "bistros" or…read more"cafes" around this 626 area, but this one is really a step above, with more personable staff, with a longtime manager/owner who cares about the food and the customers. We had the seafood pasta which was very tasty. The sauce has plenty of flavor and kick, and there is a lot of fresh seafood provided, including mussels and shrimp. Also had the lamb chops, which is one of their most popular dishes, and I can see why. The lamb was cooked perfectly, soft juicy, super easy to eat. I loved that there was chimichurri sauce provided on the side and it went well with everything, including the mashed potatoes and vegetables. This is definitely worth a revisit for any future special occasions!

The food was above average. I could tell by the yelp photos that the chef might not be fully…read moreAmerican. Seeing the server and an Asian staff coming out from kitchen confirmed that the cooking wasn't fully American taste bud. But that is the reason why it hit me very well. Honestly, whether you have American or fusion or Asian taste bud, the taste quality is better than some average American restaurants. I tried the butter squash soup, lamp chop, and bow tie pasta with chicken. I was enjoying my soup and lamp chop a lot. The pasta was pleasant to me, but it wasn't exceptionally great compared to the lamp chop. My fiancé loved the pasta though, saying that the sauce wasn't overwhelming. It is not a cheap place to come for, but it is because the food and drinks (good white wine) have quality. The wait for the entrees was a little long, even though it wasn't that busy. I believe it was the chef spending time to make sure each dish was done well, unlike the busy restaurant where chefs only follow the restaurant's recipes to make it quick and easy. Lastly, the ambience was okay, but it was more an older fine dining/family owned style. It had some nostalgic vibe if you'd take it that way. Keep it up. I really hope it will be there forever long.

My friend & I visited Yang's Kitchen this past weekend & had a great brunch! We both ordered the…read moreYang's Set w/ our choice of protein, everything was fresh & flavorful. I also got the Ruma Latte, which was delicious--sweet & tasted like caramel in a cup. We shared the mochi pancake after seeing it recommended on TikTok! It's was good but not life changing. We went close to opening, so the atmosphere was peaceful & cozy. The staff was kind & welcoming, though we did have to ask a few times for our table to be cleared. Since the two-person tables are small, a bit more attentiveness would've made the experience even better. Overall, great food, cozy vibes, & I'd definitely come back!

Yang's Kitchen is one of my fav brunch spots in the 626. They priotize sourcing local, high quality…read moreingredients and it's apparent in every bite. My must orders are the hanger steak breakfast plate, lemon pepper chicken wings chicken, and chicken liver mousse. I also love their soft serve that they make with Straus milk! The ambiance is rather intimate but it does get really busy. Servers are very helpful with recommendations.

Authentic Chinese cuisine, at last! This foodie spot is in a mall across from Raising Cane's, and…read morethey serve excellent, high quality foods at competitive prices! We love their Salt-Baked shredded chicken, which is well flavored and tossed with peanuts and scallions, with tender meat and properly rendered chicken skin, with the meat expertly separated and portioned. You don't find this kind of skilfully prepared chicken just anywhere. We got the special dinner package, which for $47.99, gives you a whole chicken, with choice of Hainan of the Salt-Baked chicken, Rice Noodle with select protein, seasonal veggies, 3 lemon teas (which are usually $4-5 at other restaurants), and another amazing delicacy, the Stone Pot rice, which we added $2 to get the eel rice, which is so plentiful and made with high quality rice, as well as not too much ginger, which means the eel is very fresh. The staff is very attentive and ready to help with things and keep the drinks full (yes, you can refill your lemon tea ). It's a nice Cafe setting and is nice and clean with windows facing the mall. Nice and bright and comfortable. This place also has many options for lunch, including HK BBQ items and other excellent foods. I am going to come here again really soon.

Service was almost non-existent and the food was subpar…read more - Hainan chicken: The chicken was bland and so was the rice. My mom suspects they just mix oil into white rice. - BBQ pork and chicken plate: The BBQ pork wasn't good. And pretty sure the chicken is the same as the Hainan chicken dish. - beef rice roll: best of the 3 dishes we had. My lemon tea never made it to the table and I asked about it, I could hear the lady that's took my order say that we're not supposed to have a drink, even though she had asked me if I wanted hot tea or iced lemon tea. My mom's water made it to the table after asking 3 times for it. The price are OK but for the food taste and quality, I'd skip.

I wish yelp had half stars because I'd give Henry's cuisine a solid 3.5 stars. The restaurant…read morelayout and decor is a little tacky, with spray painted crab shells decorating the walls and plastic partitions between the tables. The partitions reminded me a lot of Covid times, but it did create this semi intimate space for each table to have better conversation with each other. We came with 5 people and ordered 4 dishes to share. The average of each dish was about 30 dollars but the portions are extremely generous. The fish maw, shrimp paste, dried shrimp, mustard greens hot pot came out first. They were out of fish maw and wouldn't replace the ingredient with anything else or give us a discount, so we just had shrimp and greens in the soup. The soup had a good balance of fish and seafood flavours and went well with the slightly bitter mustard greens. The fried black tiger prawn with dried fish and garlic came next alongside the dried scallop and egg white fried rice. The prawns were such a visually stunning dish and the aroma was incredible! The prawns were huge, slightly juicy and packed a ton of flavour, it paired well with the egg white fried rice. The chestnut chicken hotpot came out last. It was a nice, hearty, umami dish. The chestnut and green onions melted in your mouth, which was great, but the chicken itself was a little dry and had lots of bones in it. Overall everything was well cooked and tasty, but nothing was a particular standout. It just felt a bit expensive for what you get. Lobster was $40/lb and minimum of 4lbs so we didn't try it, but it looked great from peeking at other tables. I'd recommend coming with a large group of people so you can split a variety of seafood to try.

Henry's Cuisine is technically a Cantonese restaurant, but there are many dishes on the menu which…read moreare a fusion of Cantonese Chinese and Vietnamese cooking styles. We had a family get-together and were able to order a variety of dishes. Our table ordered chestnut and chicken in a clay pot, bean curd in brown sauce, water spinach with spicy beans, Vietnamese-style deep-fried fish, sautéed clams with black bean, and the House Special Vietnamese-style sautéed lobster with braised soft noodles. The first five dishes were delivered quickly, giving us time to enjoy them before the lobster and noodles arrived. I think the lobster came last because of the prep time--and because it was the meal's grand finale. When you order as many dishes as we did, it wouldn't be unusual to prefer some items over others. But on this occasion, I couldn't find fault with a single dish. I also suspect that this restaurant is geared toward group meals, as the serving size of each plate is quite large.

We used to come to Dolan Uyghur Cuisine before we moved away from LA, so it was really nice to see…read morethis place again. We were passing through and had to stop for a meal. The lagman, manty, and samsa were just as delicious as we remembered. Authentic flavors, generous portions, and always worth the stop. The service was great, and he speaks several languages, which made us feel very welcome. We'll definitely be back whenever we're in the area!

The food is delicious, but the service is absolutely disgraceful…read more The waiters behave like beggars. They aggressively ask for tips and act as if you're obligated to give them money. If you don't leave a tip or can't afford one, they openly show their disappointment and make you feel embarrassed and uncomfortable. They don't care whether you have the money or not--they just expect it. I've never experienced such rude and disrespectful behavior from restaurant staff. It's shameful, humiliating, and completely unacceptable. What's even more disappointing is that this is a Muslim restaurant. As a fellow Muslim, I'm deeply ashamed to see people treat their guests this way. Respect and good manners should come before demanding tips.

* Dry Spicy Tomato Broth * Mushroom Broth…read more Your pot, your way! Beautiful atmosphere! It does get pretty busy since there are only around 24-26 tables, so expect a bit of a wait during peak hours. The broth selection is extensive, making it a great spot if you're picky or want to try something different. I ordered the Dry Spicy Tomato, while my wife went with the Mushroom Broth. Personally, I preferred the spicy tomato. it had a richer, more flavorful kick but options were delicious, especially when paired with the sauce bar and don't skip the chocolate ice cream at the end it was honestly the highlight of the meal! Parking, however, is another story. Avoid coming when there's a new movie playing nearby that was my biggest mistake. Other than that, I'd definitely come back. Price: $-$$

Came in with family for lunch on Sunday and it was pretty packed. We luckily snagged the last big…read moretable before a line started outside. I picked a bunch of ingredients that I like. It's what you'd expect from a hot pot place where you have to pay by the pound. Middle of the road in terms of food quality! They have a sauce station on the right side when you enter the restaurant. I got the Collagen Beef Broth and it was simple + a bit under seasoned. The food took some time to come out because of how busy it was. It was also a bit pricy for what you get but they have a nice complimentary dessert at the end of the meal for you! I would come before the lunch/dinner rush as this place can get easily packed, especially when there's a big movie playing that weekend at the AMC next to this restaurant. Parking is underground since this place is located at the Atlantic Times Square Plaza.

Justin, our server, really went above and beyond to help celebrate a birthday dinner. Would…read moredefinitely recommend.

宝子们！想带crush去吃点不一样的？ 这家Star Leaf东南亚菜馆我真的要按头安利…read more门头装修一秒穿越东南亚，氛围感直接拉满 放松又chill，约会聚餐都超合适！ Thai Royal Curry Shrimp -- 镇馆之宝！ 黄澄澄的咖喱一端上来我就忍不住上手了 餐前面包蘸着吃，香浓到舔手指 色泽饱满，咖喱香浓但不腻 虾肉Q弹有嚼劲，吃得出的新鲜； 外层油炸的外衣增加了酥脆口感； 里面的土豆泥和椰奶融合得超完美 Tom Yum Noodle Soup -- 酸辣星人狂喜！ 集酸辣于一体，汤底能喝到香茅、柠檬、南姜的香气 一口下去椰浆味也冒出来了 里面的sen lek米粉软糯有嚼劲，饱腹感超强 是我喜欢的糯叽叽口感～ Shrimp Pad Thai -- 酸甜咸香小炸弹！ 属于酸甜咸香型，甜味温和带焦香 酸味带有果香，咸香味来自鱼露 花生米是点睛之笔，不小心咬一口迸发出坚果香 层次感非常丰富，越吃越上头！ Hey besties! Want to take your crush somewhere a little different? I seriously have to push this spot on you--Star Leaf, a Southeast Asian restaurant! The storefront decor instantly transports you straight to Southeast Asia, and the vibes are off the charts. Super relaxed and chill, it's absolute perfection for dates and group hangouts! Thai Royal Curry Shrimp -- The ultimate star of the menu! As soon as this golden, rich curry hit the table, I couldn't even resist diving right in with my hands. Dipping the complimentary bread into the sauce was so rich and savory, I was literally licking my fingers . The color is so vibrant, and the curry is super fragrant without being overly heavy. The shrimp is bouncy and chewy--you can totally tell it's fresh! The crispy fried outer coating adds the perfect crunch, while the mashed potatoes and coconut milk inside blend together flawlessly . Tom Yum Noodle Soup -- Sour & spicy lovers, rejoice! A perfect combo of sour and spicy, with a broth bursting with the aromas of lemongrass, lemon, and galangal. Take a sip and that delicious coconut cream flavor just pops through. The sen lek rice noodles inside are delightfully chewy and tender, making it super satisfying. It's that delightfully chewy texture I absolutely adore~ Shrimp Pad Thai -- A little flavor bomb of sweet, sour, and savory! This one hits all the notes--sweet, sour, and savory, with a gentle sweetness and a subtle smoky aroma. The sourness has a fruity twist, while the savory kick comes from the fish sauce. The peanuts are the real game-changer here; bite into one by accident and you get an explosion of nutty flavor. The layers of flavor are so rich--the more you eat, the more addictive it gets!