We came to the "Grand Opening", and as expected, it was a bit chaotic.
First of all, i must recognize the people here are extremely friendly, and even if the place was packed, they never lost their coolness.
Something i didn't like is that you really come out of here smelling like fries.
They need to improve their vent-system.
The burger: it was good, not extraordinary, but that's hard to find here in Europe.
There's room for improvement, so if people here really listen to feedback, it's going to be fine. Like i said, it was the first day, so let's not be harsh.
The paddy was pretty much greatly done, cooked to the perfect point, i felt it lacked a bit of salt and pepper, the bun in my opinion was good, firm & toasty but yet soft & fluffy, it didn't fell of to crumbs even with the juicy 180gr. paddy.
The fries, were average, a bit over fried, but not really burned or to crispy, they really need to work on that. A big plus is that they're hand cut fresh potatoes, and i liked the touch of leaving them unpeeled.
Standard Fritz drinks, nothing new in a burger joint.
On behalf of the sauces, i can't say much, i'm more of a purist and just take my fries with ketchup, as-well as my burger, so the whole fancy sauces are not my thing.
This is a good will 4 star review because of the chaos they overcame in their first day and the hope of improvement mentioned above.
I will definitely come back in a couple of weeks to see how they're doing when they're already established and develop a system. read more