3.75 The food was…read morepretty good, but not outstanding. The rigatoni was not boiled long enough so it was a little hard, although the sauce was okay. The pizza was great!! Amazing crust, fair portion size, and little pinches of flavour that was delish. I could not taste enough truffle, though. The service was nice. The space was pretty but they put my near the window which decreased the aesthetic a lot.

This is a food delivery review. I am quite familiar with their pasta offerings as frequent one in…read morethe neighborhood place. This one offers a make at home pasta (truffle funghi muffalada) at very reasonable price imo. I was enticed by their pizza offerings as well as they aren't the one's offered at their other location. While a bit greasy I enjoyed the flavors for this vodka pizza. Give them a try if you enjoy their pasta and food at other locations as they are priced well.

Came before a concert and sat at the bar. Great food, great drinks. Chatted with the owner. Will…read more100% be back.

We ate there last night. The food was incredibly fresh. The service was fast and courteous. Our…read morewait-person was so accommodating after our grand daughter dropped her glass of juice, and she brought her another one. I just found the fires to be a bit too salty. The aioli helped to offset that, though. Very trendy place and seems to be a millennial hotspot. I would recommend.

An AWESOME Toronto Dining Experience!!!!! An absolute…read moremasterclass in culinary artistry. Our dinner at Ficoa was, without a doubt, one of the best restaurant experiences we have ever had in Toronto! From the moment we walked in, and Manager Daniel warmly greeted us, we felt completely embraced. Executive Chef Esau Garcia's beautiful goal is to make his guests feel like family, and every single person we spoke to reflected that warmth. The 11-course tasting menu, SABORES DE MEMORIA, is an intimate culinary journey that captures childhood memories from across the Latin American region. While the flavours, textures, and masterful spicing hail primarily from Mexico--just like the chef--the reach of this menu is far more powerful, spanning all of Latin America. The progression of the menu was flawless: Acto 1. Las Costas y el Mar: We were blown away by La Playa, where the "scared scallop" with "shiitake panca butter" and "tomato foam" tasted exactly like an elevated coastal memory. The presentation was faultless as well. A scallop shell rested on tiny pebbles, and a delicious foam recalled the salty sea. Acto 2. Cesar. Did you know the first Caesar salad in the world was created in Mexico City in the 1920's! The chef used little gem lettuce, kohlrabi, caesar foam, garlic Parmesan breadcrumbs, creamy quail egg yolks, herring roe. It ranks as one of the best versions of this salad my partner and I have ever eaten! Acto 3. El Humo de los Hogares: First up was Cameron. A jumbo shrimp, xo salsa matcha, chives, lime, smoked olive oil. The Humita with moqueca sauce, chilli oil, corn salad, and a perfectly cooked lobster tail was deeply comforting and packed with layers of smoke and spice. Acto 4. La fuerza de la Tierra: was comprised of 3 parts! Discada - picanha, chorizo, bacon, black garlic sauce, umami glaze; Evolucion - sea bass, jalapeño emulsion, chipotle emulsion, salty cod foam; The La Pampa course featured a spectacular veal strip loin with a caramelized cauliflower puree and a rich black garlic and miso sauce, chimichurri sauce that showed incredible technical skill. The flavour was absolutely delicious. We wanted to lick the plate! Acto 5. El Dulce Final de Memoria: was also composed of 3 parts! El Verano - watermelon granita, huacatay oil, cucumber syrup was heavenly! The dessert La Granja was a brilliant surprise, combining black garlic ice cream with lemon curd and orange yogurt cream, milk, rice paper for a perfect balance of sweet and savory. The finale was Bocado de Cielo! Alfajor, spicy gummy, raspberry bonbon! The beverage program is just as legendary. Mixologist Specialist Danielle is a true artist and academic. Her Danielle's Choice Pairing matched the drinks flawlessly to each course. We explored eight yummy concoctions! A few standouts were the Mini Martini--topped with Smoked Olive Oil, Chili Oil and Herbed olive Brine--which paired beautifully with the savory courses, and the Corn on Chicha, a clever mix of Chicha Morada and non-dairy Corn Cream. We loved her Golden Hour and Cherry Toronto creations which we won't discuss the ingredients for just to entice you to order them! Our server, Alejandro, (and his sister!) guided us through this journey with incredible grace, knowledge, and passion. The service was polished yet entirely unpretentious, making us feel completely at home. This is a definitive five-star experience. Executive Chef Garcia, Daniel and their team have created something truly magical in Toronto. Do not miss it! Ps We're coming back in October for the Fall tasting menu launch! Can't wait!

Amazing tasting menu. The chef presented every dish himself with a story. Each dish was presented…read morebeautifully and the combination of flavors worked well together. His sauces were so good that I really wanted to lick the plates clean. Can't wait to try more of his food!

Ok I returned for a second time to try more dishes and was impressed. Glad I returned because I was…read moreimpressed with my dish and the service was very good once again. I had the dill salmon which was fresh and cooked to perfection. Loved the seasoned rice and steamed veggies. Just a healthy , balanced meal at a fair price. Bruschetta was wonderful as was the fried pickles. Fantastic little spot in my neighbourhood and looking forward to enjoying more meals here.

My family and I enjoyed a really good meal, with most of us starting with French Onion Soup. Our…read moremains included seafood, pasta, sandwiches, salad, and great fries. It was all good, with good flavours, and generous portions. The food and service were really good, with a nice ambiance.

Perfect experience at OneTen. The food was so delicious. We got the honey dijon salmon, hot honey…read morewings, french onion soup and caesar salad. Everything was so flavourful and cooked perfectly. They had a good playlist perfect for a date night.

Returned! To celebrate my daughter's birthday. I have been thinking of taking her here, knowing…read morethat she would enjoy their cocktails. I am glad that we chose this place! Each dish has elevated twist, and the price is so reasonable and even generous for the quality. Cocktails are excellent (lots of line-ups). They also serve nice choices of local craft beers on tap. We ordered: (Food) #Cast Iron Baked Brie fresh baked brie with house-made wild berry compote, candied pecans, prosciutto, garlic crostini $17 : This served as perfect appetizer for 3 of us. Enjoyable. Variety of ways to enjoy the baked brie. #Canadian Striploin 7oz striploin, garlic herb mashed potatoes, grilled seasonal vegetables: We tried different & great steak dish here before, and this one is also EXCELLENT - the on-point seasonings, perfectly med-rare. Roasted veggies and mashed potato leave its own flavour and texture with right amount of seasonings. #Stuffed Mushroom Ravioli stuffed with wild mushrooms, tossed in a beurre blanc sauce, topped with fresh Parmesan: I wished the ravioli itself had more mushroom-forward flavor, and the wrapper had more delicacy (in terms of thickness and texture). However, I loved the beurre Blanc sauce - it was foamy - making the butter-ly and creamy sauce feel light in the mouth. Nice hint of tangy-ness. #Herb Crusted Salmonwith garlic herb mashed potatoes, grilled seasonal vegetables, and beurre blanc sauce: The same sauce as ravioli, that matched with salmon well. (Cocktails) #Fig Fizz: With Durham distillery Gin, Raspberry Liqueur, fig jam, lemon juice, honey syrup, soda # Lavender cosmopolitan # Passion Prosecco Martini # Spicy Hibiscus Margarita All the cocktails were presented beautifully. Today's highlight was Spicy Hibiscus Margarita. (Dessert) Chocolate Espresso Martini Cake rich vanilla cake, mascarpone, house-made chocolate espresso mousse $10: Essentially, tiramisu. lol. Nicely presented. This place is versatile for us. Just for snack, just for cocktails, just for local beer, and elevated food experiences. Promising satisfying experience in each occasion. So blessed to have this place in my neighbourhood.

Once again, we made our pilgrimage to KB on December 23 to celebrate my birthday. We were greeted…read morein fine, friendly fashion, and my husband and I both enjoyed the special cocktail of the day. My son had a Moscow Mule that was jazzed up in a very cool way. My daughter stuck to the tried-and-true diet pepsi, and our friendly waitstaff joked with her about her sobriety! Guess who drove home? The rest of us then moved on to the excellent wine list. For dinner, I had the very delicious lamb shank with greens, polenta, and honey-sweet heirloom beets. My daughter enjoyed a veal steak and my son enjoyed his succulent, heirloom roast chicken. My husband found his seafood pasta over-salted (he really is sensitive to that - I like my food well salted). I suggested that he ask for a wedge of lemon, but our friendly server offered an even better, bold suggestion: sambal oelek. True to word, it cut through the saltiness. He was so pleased. I was so surprised by this idea. I'll have to give sambal oelek a bit more consideration. The appetizers and desserts were delightful, and the entire meal was so fun and creative! I think that I'll come here on my birthday every year! See my previous reviews to find out my history at the wonderful KB Food! You can't go wrong with KB Food: the best fine dining that Durham Region has to offer!

Great farm to table restaurant still offering great service and food. We came on a Sunday for a…read more"date night", we ended up sitting at the bar but moved to a table when one opened up. The bartender was friendly and knowledgeable, and when we moved to our table our server was also great. Cocktails were fabulous and the ambiance of the place is very nice. My wife ordered this vegetarian squash dish and she loved it. I ordered the steak and the cook was perfect but I found the sauce overpowering. It's personal preference, I like my steak with just salt and pepper without sauce. My fault for not reading the menu correctly. The sides of purée and veggies were great. Overall KB hits it out of the ballpark and is so much better than the chain upscale eateries.

The pub has a rundown feel to it. It works when sitting around having a beer but is uninspiring…read morewhen dining. There is an outdoor patio that would have been a better choice. I will say the staff was friendly and very attentive. Prices fair. Solid selection of craft beers on top. I think my impression of the food would have been different had I ordered the southern fried chicken which looked amazing. I had fish and chips. The heavily beer battered fish was too greasy. Couldn't eat the batter it just oozed oil. The fish on inside was ok. Comes with steak cut fries which were chunky and filling. Calamari was decent. The best thing we had was the cauliflower bites. Highly recommended. If you're an east Danforth local and need some pub fare and a place for a good beer Morgans will do fine...but get the fried chicken.

Morgan's is a cozy gastropub I found near where we stayed during a recent trip to Toronto. I forget…read morewhat my husband had, but I know he enjoyed it. I had their burger, with cheese and truffle aioli only. The burger was great. The fries are thicker cut with skin. Good, but not my favorite. I enjoyed my amaretto sour. My husband liked his smoked old fashioned. Service is excellent. The ambiance is nice. They have booths and a long bar. We came first thing on a Sunday morning so it was still quiet but they definitely deserve to be busier.

I absolutely loved my experience here! Everything was 5/5 from the food and drinks, to the ambiance…read moreand even the service. Our waitress was very friendly and knowledgable about everything on the menu. She made great recommendations and was very descriptive whenever we had questions. The ambiance was very elegant but not too formal, with moody lighting. Lastly, I could tell that the food was good quality and the chefs put care into curating a thoughtful menu -- the waitress told us it changes every quarter with seasonal ingredients. Overall, it's not just another trendy spot -- everything speaks for itself without trying too hard. Will definitely come back!

Eloise was an awesome time! Really enjoyed the food. The service was exceptional our and the place…read morehad a very dark and moody ambience that fit the cuisine well I loved the ghost espresso martini