Absolutely delicious pizza!…read more Be careful their pepperoni is spicey hot!!! It would be nice if "spicey hot" items were highlighted on the menu. It's sad when you spend $$ then you can't eat because you're sensitive to spicy ingredients! I went home hungry.

This is going to become a big problem for me. I'm trying to lose weight! Why did you move to the…read moreneighborhood and why is your food so good!!! Ordered from the King St location, for the second time. When the delivery person handed me my pizza, it was the weight of 2. I could not wait to sink my teeth into a slice. Pizzerias in the neighborhood beware, Nayya means business! I will be telling all my friends and family about you. I think it's time to explore some of the healthier options before I have to roll myself to the door! Pizza was piping hot. Amazing cheese pull. I can't wait to have a slice for breakfast tomorrow

Good food, generous portions, welcoming chef, and attentive service. We'll go back! It was our…read morefirst time, and it was the first night for the waitress, who worked hard to please us. There were lots of little extras we weren't expecting.

Everything was delicious and great service.Always consistently yummy and the staff are very…read morefriendly.

nice souvlaki lunch beautiful salad. prompt friendly service. nice modern greek decorread more

We stopped in on a Tuesday afternoon as we were craving some Greek food while we were in Halifax…read more Since Athens on Quinpool Rd closed and Opa in downtown Halifax closed there are not many good options for Greek and we held out high hopes of ela! Greek Taverna. ela! has a nice authentic Greek ambiance and the servers were pleasant and just attentive enough. But the food let us down for quantity and price. The three of us always like a variety so often order Appetizer platters when they are offered. The ela! website shows the Menu and the appy platter is listed as $60. The platter we received was priced at $75 and while it says is feeds 4 there were only two of each item so someone went without or two people had to share. For $75.......come on. A tad over priced. The appy platter also was filled in the middle with french fries, not Roasted Greek Potatoes like I would expect in a Greek Restaurant. Nary a single Roasted Greek Potato to be seen. A side of Saganaki is always required but a smallish piece of melty cheese for $20!!! Way over the top price for what you get. I realize food prices went up during covid but instead of bring them back down where they should be, all restaurants are holding the high prices. ela! has decent food but they are way over priced for amount you actually get. Greek food is very easy to cook at home so we will not be back.

The food here is delicious! Very fresh ingredients with great flavour. Take it from someone who has…read moreeaten food from all over the Middle East; it's definitely worth trying.

Great staff Lots of choices…read more Shareable plates Enjoyed the salad Ambiance not noticeable

So good!! I got the chicken lunch special and my husband got the pita wrap shawarma. He loved his,…read moreand I fell in love with this chicken. The hummus was amazing too. The chicken was so crispy and the meat inside fell apart so delicious. I ate the entire thing entirely, even the coleslaw.

This restaurant will not disappoint! Saw the suggestion on Reddit, and very happy that I did so…read more DELICIOUS!!!

Best Meal of the Trip - Quality Over Quantity Done Right…read more Our brunch at Daryâ was hands-down the best meal of our trip so far. For $35, the brunch buffet is an absolute steal considering the quality of food and the overall experience. While the selection isn't massive, everything they offer is executed flawlessly--and honestly, you don't need 50 options when each dish is this good. The potato latkes were a standout--crispy, flavourful, and probably the best we've ever had. We also treated ourselves to the 12-for-$42 Mimosa Tree, and it was such a fun and tasty addition to the meal. The variety of flavours was impressive, with Cranberry Vanilla, Guava, and Pistachio Pear being the unexpected stars of the lineup. From the elegant atmosphere to the impeccable food and drinks, this place nails brunch. Highly recommend if you're in Halifax and want something elevated without being stuffy.

The water view was beautiful. Unfortunately the food was not very good. We ordered the warmed…read moreolives and fried halloumi sticks for apps. The olives were ok. The fried halloumi sticks were very tough to chew and very little taste. For dinner we got the chicken shwarma and spanakopita. The chicken pieces in the middle weren't bad but on either end the pieces were dry and tough and should not be served. If you're grilling chicken all pieces need to be same size to avoid this problem. The spanakopita was a huge disappointment. It was a round pie which looked good. The filling was some creamy tasteless cheesy mess. Could not taste any spinach or feta cheese. Probably heavy on the ricotta. Service was forgettable. Cannot recommend this place.

If you're looking for amazing fish with just the right amount of spices to give it the best…read moreflavour, then Rowshan is the place to go. I can't over state how much I like the grilled sea bass. Plus the owners are so friendly, it's a pleasure to be there!

What a fabulous seafood restaurant! Fresh fish galore. The spices and sauces were amazing…read more Everything tasted so fresh. This little restaurant is owned by a wonderful husband and wife right on Sackville Drive. The best prices in the city for fish and chips and all other seafood items. Go there and try it- you won't regret it!!

During my exile in Ottawa, the strip malls on the Bedford Highway across from local institution The…read moreEsquire (charmingly named Esquire Plaza 1 & 2) evolved into a hub of cuisines from around the world, and I'm here for it! I've checked a few of these places off my "To Eat At" list, and when looking for some easy takeout after a long day, I took the opportunity to strike another name through. Tanoor is an interesting mix of Syrian and Yemeni cuisine, reminding me of the many East Asian restaurants that put multiple countries' food on their menu to expand their business' appeal. Shawarma features prominently, with both chicken and beef, as well as different regional variations including the Canadian-ized version with more vegetables, and the more traditional version of just meat, garlic sauce and pickles. On the Yemeni side of the menu, one of the country's most famous dishes is the star - mandi. Traditionally, this would be prepared by cooking the meat above a pot of rice in a tandoor/tannur/tanoor, and since it forms the basis of Tanoor's name, I'm going to assume that's how they do it here as well. For our order, I went with a whole chicken mandi, which includes rice and zahawig hot sauce, and I tacked on an order of tabbouli to add some green to the meal. It was ready for pickup in quick order, just 15 minutes later. The mandi was an impressive sight as takeout, although I'm sure it's even better when plated for dine-in. A red-hued, spatchcocked chicken lay atop a huge mound of warmly-coloured rice, which had seen some saffron and other seasonings itself. The container is one of those large rectangular aluminum trays you see at pot lucks and the like, so this was a LOT of rice. After serving up the plates, we eagerly dug in. The chicken skin lost its crispness while wrapped for takeout, but it and the meat had a warm, earthy flavour profile not dissimilar from Indian tandoori chicken that we're more familiar with. The ultra-tender (and admittedly a bit overcooked) meat fell off the bones. The rice had its own complementary flavours from the saffron and the cardamom seeds that dotted the dish, while the tangy zahawig brought contrast and a hint of spiciness to our meal. I found Tanoor's tabbouli to be more lemon-forward than most that I've had, with a layer of sweetness to balance out the acidity of the lemon juice. Not a wild departure from a well-known dish, but I enjoyed it nonetheless. I may not be out in the Bedford area very often, but Tanoor and many of its neighbours have added a lot to the area's food scene that would have been hard to imagine not that long ago.

Stopped in for a shawarma to go. Polite and fast service. Friendly too. Delicious shawarma. I'll be…read moreback. There are a few tables. It's all very new.

Disappointed to understand that the place I was looking for was not the according to the address…read moreposted. So we end up inside a food court a place called Kebab Express. I will give the Kitchen Express a thumbs up for their honesty and food. "Kebab Kitchen " you are lost in your system. I actually found them on YouTube but they didn't mention about the right location.

The food was so good! I purchased the spicy chicken kabob platter and everything was delicious! I…read moredidn't eat the fries due to the amount of higher priority items on the platter. The owner was engaging, chatting with almost every customer coming in, very friendly place!

There are few who can pull off Gluten free like Schoolhouse. You can try the chocolate cake...and…read moretry not to get hooked. For the longest time I could not get past the holyfreakinggood carrot and chocolate cake, but I have bought one of the wee blueberry pies (not the tart, but the pie) and I have efficiently scarfed the whole thing within an hour of leaving the market. Priced well, tastes good...wheat, What?

Gluten free doesn't have to mean dry, crumbly and bland anymore. I don't know if these folks…read morecracked some magical formula but they sure as heck do great stuff. My daughter has celiac and this place has been a game changer for us. We often serve this stuff to guests who rave about it and then are incredibly surprised to find out its gluten free. They should also be applauded for and are proof that gluten-free doesn't have to cost 3 to 4 times as much as "regular" bakery items. We get absolutely gouged by most gluten free options, this place has great prices. Great taste, quality, price, selection and the staff are warm and helpful.