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Edward's Steak House

3.8 (377 reviews)
PriceySteakhouses
Closed • 4:00 pm - 10:00 PM
Updated over 3 months ago

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Edward's Steak House Photos

EDWARD'S STEAK HOUSE ATMOSPHERE

What's the vibe?
Intimate
Moderate noise
Good for groups
Outdoor seating

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Nam H.

Utterly disappointing from end to end. I was already a little concerned by seeing several 1 star reviews, but they had several 5 star reviews as well so I figured I would give it a try anyway since I was in the area. Let me tell you, avoid at all cost. You can tell a lot about a restaurant by the complimentary bread they give you, and the bread here is STALE! Then came the appetizers, and their escargot is the worst I've ever had! The sauce was watery and bland, and the escargot itself did not taste fresh, and on top of that it came out cold, like it was sitting around waiting for someone to remember that it's ready to serve. The bread also tasted stale (and cold as well). I still brushed it off thinking that it's a steakhouse so maybe they just make amazing steaks and that's it. Wrong again, their steaks are cooked oddly where it is way too burnt on the outside and too rare on the inside. Their is also no flavor, I had to dump salt all over it to make it edible. As a final insult, the sides came out cold as well. Oh I forgot they also charge you a credit card fee. Honestly one of the worst restaurants I've ever been to.

Trash Mac and cheese

Lamb chops with asparagus and mash potatoes. Very good. But for the love god never order their Mac and cheese. Truly watery and disgusting. It's for kids

Baby Lamb Chops
Leah C.

I don't go to steakhouses often so Edward's was a special treat. We showed up around 6:15 and were able to be seated upstairs right away without reservations. The filet mignon carpaccio & tuna tartar appetizers were both delicious. They both had one thing in common in that the crackers served with them didn't go with the dish at all, but that wasn't too significant since the main parts of the dish were done exceptionally well. The baby lamb chops are incredible! They were served with mashed potatoes which were also very good, the asparagus was underdone for my taste, but it didn't impact the dish much. My husband got the 22oz ribeye which was also cooked to perfection. My watermelon mojito was delicious, my husband didn't enjoy his gin & tonic though. The cheesecake was great!

Sama C.

This house made into a steakhouse in Jersey City is a hidden gem! Not the bestest place to have a nice steak and meal, but it's worth the try. I would say the tiramisu and lava cake stole the show...

Cyn C.

Where do I begin! This is definitely a must try if you're in the area. This place is overall great. Starting with the ambiance, it's definitely a 10/10. The service was great, and the food came out quickly. We started with the burrata, the tomato chunks were huge, but it did taste a little tangy. We got the cowboy ribeye, and stuffed shrimp with jasmine rice. Both were great! We also had the seared tuna which was amazing! The staff recommended a wine called "Sincere"... DELICIOUS!! Definitely would return here!!

Haricot Verts (~$9) aka French green beans
Aya E.

Ordered: Escargot Bourguignon (~$12): with garlic herb butter Filet Mignon Carpaccio (~$12): micro greens, truffle oil, shaved parmesan, on flatbread Roasted Beet Salad (~$14): sliced red & gold beets, oranges, pistachio, goat cheese, lemon vinaigrette Dry Aged Porterhouse for One - 24oz ($60): medium; sirloin and filet on the bone, sliced, au jus, aged a minimum of 28 days Roast Garlic Mashed Potatoes (~$8) Forest Mushrooms (~$8) Haricot Verts (~$9): French green beans Aya's take: Edward's has to be considered a Jersey City hidden gem. It's located in a renovated 1800's historic building which simultaneously felt upscale and lowkey. They serve your classic New York Style steaks, chops, and seafood. Everything we ordered was reasonably priced; service was a bit slow but we weren't in a rush at all. The Filet Mignon Carpaccio was my favorite of the appetizers but I was pleasantly surprised with the Roasted Beet Salad. If you order a bunch of appetizers like we did, the Dry Aged Porterhouse for One will definitely be enough for two people. It was lightly crisp on the outside yet tender and soft on the inside. It was delicately seasoned and the sides all complemented the Porterhouse well. The crispy onions were a nice touch giving the meal that crunchy texture that I love. All in all, a delicious meal at an elegant place!

Lava cake
Brianne D.

No complaints about the food or service; both were good, just didn't make us say "wow, we need to come back." I think the restaurant lacked in ambiance. It didn't feel as elevated and detailed as other steakhouses. The plating was simple and there was no decor in the upstairs dining area.

Bone marrow (a little too greasy)
Eunice K.

It's okay. More like 3.5 stars Service was okay. My bf asked to move to another table... he wanted another table cus we ordered a lot of food (our table was small and there were lots of empty tables and we also so one couple sitting at table for 4). Waiter said no cus it's all reserved and then my bf explained that we ordered a lot and the food wouldn't fit the table and also stated that we also made reservations. After he said that the guy said he'd check with the front. He came back and moved us to a bigger table. When we finished there were still a few larger tables left. It just didn't sit well with us cus it didn't seem like he would've asked if we didn't explain why... Anyway... Oysters: yummy! Bone marrow: wouldn't get again. So oily. This isn't our first time eating bone marrow but the oil was on the plate and the bread was oily so it just wasn't as good. I also think it would've been better is the one marrow was salted but didn't seem to have any salt Ny strip: asked for medium rare and came out medium. Tough and tasted like steak I could just make at home Branzino: I think that's what my bf got. It was good but several of the greens (I think it's bok choy) in the dish were brown and it wasn't the brown from being cooked so that was just not a good experience Asparagus gratin: asparagus with cheese and the cheese was all cold and like what was the point? Garlic mashed potatoes: good. We asked if we could have gravy and they don't have gravy. We decided we could ask for more sauce for the steak since the steak comes with au jus but they gave us steak sauce. We didn't bother at that point Caesar salad no croutons: not bad Complimentary bread and butter: butter is so good! Bread was good too! Seemed really nice and was excited to celebrate a special occasion there but ended up just being okay. Glad we tried it but not sure we'd go again.

Dry Aged Rib Steak, Broccoli, Crispy Hash Brown
Nick N.

Classic traditional steak house. Great staff, our waitress pulled some strings to adjust the room temp for me. No qualms about the food at all, but nothing really to write home about. Not particularly exciting, but good and consistent with what you'd expect from a steak house. It is nice enough inside though.

oysters
Adele P.

Phenomenal place! We had a friend's 50th birthday dinner here and everything was fantastic! The wine list was excellent and we had some wonderful cocktails. They have an extensive bar and can make craft cocktails that are out of this world. Everyone ordered something different, so we had a wide variety of items on the table. Appetizers included a variety of oysters; applewood smoked bacon; steamed clams and seared ahi tuna. Everything was so delicious we passed it around. Some ordered the chopped salad, others held off because they wanted more steak. For dinner the birthday boy and his wife had the tomahawk steak for two. Another couple had the porterhouse for two. I had the petite filet mignon, which was phenomenal. Perfectly rare and butter soft. Someone ordered the baby lamb chops, and there were so many he took half home. His date ordered the scallops and said it was perfect. There were a bunch of sides being passed around the table, including mac & cheese, roasted garlic mashed potatoes, and others. I gave up trying everything because I was so full. Service was beyond excellent. Everyone was attentive, our drinks were refreshed, water refilled and they came out and served the birthday cake. They even took pictures of our group for us. Honestly, this is the perfect place to celebrate a milestone. Glad we went here.

New York Sirloin Steak

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Had the porterhouse for two and roasted bone marrow and it was so good it was almost a religious experience.

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Awful service is all I'm gonna say .

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Liberty Prime Steakhouse

Liberty Prime Steakhouse

3.8(497 reviews)
0.2 mi
•$$$$

I came to Liberty Prime Steakhouse for a date. I ordered the beef sliders (sautéed mushrooms,…read moretruffle aoli & potato chips). My dinner was delicious. I thought the sliders and potato chips were a big portion size for myself. I ate one and a half of my sliders and took the rest of my dinner to go. The service was great too. We were helped by a female bartender and she wasn't overbearing in getting us to order more drinks. We each had a cocktail and stopped at one cocktail since it was a Wednesday night. It was a chill, quiet Wednesday at this establishment which made the date night feel peaceful and enjoyable. I unfortunately forgot to take a picture of the establishment and my food and drink as I was so hungry and busy chatting with my date. They have a happy hour menu but unfortunately we arrived a little too late. 10/10 restaurant/bar recommendation for a date night.

This is a review of the bar side. The drinks here are excellent! Cocktails are $14 and delicious. I…read moregot the double lychee martini and was presently surprised about how smooth and lychee tasting it was. I also think that the two huge and plump lychees on top were fresh and not from a can which is excellent. It just tasted so good. And the other cocktails at the table were very good as well. It wasn't busy at 7 on a Friday. I think they have a happy hour that ends at 6 during the week. This place has nice vibes, a little fancy but also casual. They were playing family feud and wheel of fortune in the tvs which I loved. I will def come back!

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Liberty Prime Steakhouse
Liberty Prime Steakhouse
Liberty Prime Steakhouse - Private dining area

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Private dining area

The Hutton - Spice Rubbed Onion Rings w/Goat Cheese $15.00 (04/01/25). @TheHuttonJC #JerseyCity #SportsBar #FoodPorn

The Hutton

4.3(462 reviews)
2.2 mi
•$$

The Hutton has been on my list of spots to try for so long, but out of sight out of mind sometimes…read more We finally took a short walk and landed here for dinner over the weekend. On a Saturday evening there was quite a long wait for the patio but the 3 picnic tables outside were free and clear...perfect! Delicious food Great cocktails Kindest staff that brought water out for our pup All good things. We got the apple guac to start and loved that it was like a sweeter, chuckier guacamole. It was served with plantain chips and great for a hotter night app. For my main, I got the Grain Bowl. So good, so filling and I had plenty left over for lunch the next day. It had quinoa, tofu, chickpeas, yams, and a green goddess dressing. This will officially be added to the rotation of lunch/dinner spot. Cannot wait to come back.

My group of 6 thoroughly enjoyed the food, drinks, and rustic-chic vibe of The Hutton! Service was…read morefast and friendly (albeit we were there on a Wednesday night), and no one had any complaints. All of us happened to order from their burgers & handhelds category during this visit, but the menu did have several others apps and entrees that sounded great! Very nice spot for a casual-but-cute dinner if you're in The Heights area of Jersey City.

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The Hutton - Indoor bar

Indoor bar

The Hutton - Jerk Fried Calamari w/Pickles Tartar Sauce $16.00 (04/01/25). @TheHuttonJC #JerseyCity #SportsBar #FoodPorn

Jerk Fried Calamari w/Pickles Tartar Sauce $16.00 (04/01/25). @TheHuttonJC #JerseyCity #SportsBar #FoodPorn

The Hutton - Camp Fire Old Fashioned - part of their winter cocktail menu

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Camp Fire Old Fashioned - part of their winter cocktail menu

Capoeira Restaurant  - coxinha (chicken croquette).

Capoeira Restaurant

4.6(77 reviews)
0.1 mi

I will be talking about my meal here for years to come. Chef Willian blends the tastes of Brazil…read moreand Portugal in a way that can only be summed up by the sound of "mmmmmmm!" I had the Mini-Quibe de Carne e Queijo (Beef Kibbeh) for an appetizer. As one person, I probably could have gotten something smaller than this shareable, but I have zero regrets and I would do it again in a heartbeat. How the Chef managed to get the spice to meat tenderness ratio so perfectly, I'll never know but will always be grateful for. I tried the Cajá juice and loved it! Be forewarned, it is not sweet but the fruit is distinctly tart and refreshing. My (huge) entree, the Estrogonofe (Chicken Stroganoff), was recommended to me by my server, who I trust with all food recommendations now because WOW. And finally, I chose Brigadeiro as the sweet treat to cap off my meal. Bite-sized, creamy, decadent, and strongly cacao...no notes. Be prepared to get cozy, the restaurant space is intimate and full of culture. You'll be happy you went, I plan on bringing my family and friends the next chance I get! Thank you for the chicken Estrogonofe recommendation, Ludimylla; you and your "partner in taste" made my night! I promise I'll switch it up next time and go chicken first, then beef. Until next time!

I love this quaint little spot - the food is very good! The last time I ate here, I heard a guest…read moretell the server they should try for a Michelin. They're BYOB and offer a ton of gluten free options including... The Pao de Queijo (cheese ball app) - delicious and a no brainer. Mexilhão a Curitiba (mussels app) - also very good. The mussels are quite large; this could be an entree for me personally. The Frango Piri-piri (cornish hen) - good but sadly kind of dry. The yuca fries it came with were pretty good though. Lastly, my husband said the beef stroganoff was very amazing but needed more rice.

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Capoeira Restaurant  - Interior

Interior

Capoeira Restaurant  - Brazilian-style casserole, a combination of sun-dried beef and yuca purée.

Brazilian-style casserole, a combination of sun-dried beef and yuca purée.

Capoeira Restaurant  - Amazing

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Amazing

Cellar 335 - Avocado Fried Rice (~$17) with Shrimp (+$8)

Cellar 335

4.3(843 reviews)
0.7 mi
•$$

This is my absolute favorite restaurant, and I would definitely recommend trying it if you're…read moreconsidering it! They rarely disappoint, except today on one tiny thing: the cornbread. Unfortunately, the short rib bao buns, my favorite item, were also sold out. I have been here several times, and this time they changed the size of the cornbread. Before, you got a whole cornbread muffin, but now you only get half for the same $6. Half a piece of cornbread is kind of ridiculous. It's barely two bites. The service and ambiance were as amazing as always, but the cornbread portion was disappointing. The flavor was amazing as usual, but the size change felt a little greedy. I know the menu changes often, so please bring back the old portion size. Thank you!

(Dined/Drank 09/22/2026 TU @ 5:00pm): A tiki bar "hidden" in this cellar located at 335 Newark Ave!…read more In my quest to explore the various cuisine scenes and things to do throughout Jersey City and specifically the Heights, I was excited to visit the only tiki bar in the area... Cellar 335. If you knew me, I was all about the tiki culture, aloha shirts, boardshorts, and flip-flops. So, when I found out about this place at the 2025 All About Downtown Street Fair, I made a point to get here the next time I was in town. Founded by renowned chef Jamie Knott and business partner Bob Palmer in 2016, they were celebrating their 10-year anniversary as of this review. Would I return to this cellar address for some exotic escapism!? PURCHASE(S) Brain Freeze Frozen Daiquiri Cocktail ($5.00 HH): Made with Probitas rum, lime, and spirulina, this was an interesting intro to this place, but I rolled with it. I loved the color while the drink itself was fine. Korean Style Chicken Wings w/Garlic-Soy 6pc ($10.00 HH): Honestly, these were da bomb! Plump, an amazing crispy crunch, and juicy tenderness paired with the finger-licking sauce I chose, one order was perfect, but another would've been diabolically perfect! Avocado Fried Rice Shared Plate ($10.00 HH): Made with napa cabbage, egg, sesame, and soy sauce all topped with thin slices of avocado, I was pleasantly surprised by the portion size, the tastiness of this dish, and the avocado added such an intriguing flavor. Fried rice shouldn't be praised to the tiki gods, but this dish deserved to be!I wasn't sharing this with anyone. Shaken Daiquiri Cocktail ($5.00 HH): A straight-up daiquiri made with light rum, lime, and sugar, it wet my whistle, but I wanted something more. Mango Crusader Cocktail ($14.00): Made with mango, allspice, citrus, and rum, you had me at mango! Seriously, this tropical elixir was mangonificent! Coconut Buster Cocktail ($14.00): Made with guava, almond, orange, coconut, and rum, the almond flavor (orgeat?) stood out the most for me... and I was fine with that. Housemade Cornbread Snack ($6.00): Made with honey, butter, parmesan, and scallion, this was the furthest from anything tiki, but this tropical take on a southern peasant dish did right by me with its moistness and the dried coconut shavings. SERVICE I was warmly greeted by a friendly woman whom I believed was the manager, and a young man fresh on the job behind the bar when I casually staked a barstool close to the end of the bar. While my drinks and food orders, respectively, were dealt with swiftly, the woman provided cool information about the place. After a couple hours of enjoying the atmosphere, I settled the bill and said my salutations - mahalo! PARKING (FREE; N/A this instance): This was a moot point since I walked the flat 20-minute distance from my friend's place. No parking lots in sight, there seemed to be random spots along the main drag of Newark Ave. and all surrounding side streets - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A cavernous-like dark spacious cellar with a festive long bar directly on your left and a room filled with a ton of tables and some cool framed pictures and murals on the walls. Minimal natural lighting came through the front door and windows while dim electric ceiling lights filled in the rest. I didn't notice any TVs nor recall any background music except for the growing conversations as people rolled in. ATTIRE Totally casual, so I would normally be in an aloha shirt, boardshorts, and flip-flops. OVERALL I would definitely return to Cellar 335 to try more of their cocktail concoctions and delectable dishes. I lived a sort of tiki lifestyle, this place did a very good job representing that, and they were the only tiki-specific place in town as far as I knew. Also this first visit was strictly to check out the limited happy hour (MO-TH 5pm-6pm), I was sold on what they were offering. I loved the two dishes and traditional tropical cocktails I ordered, but the daiquiris kind of fell flat for me. The prices were elevated, the service was friendly and personal, and the experience was chill and laid back (as it should be!) as I spoke with strangers who sat next to me. Oddly enough, I felt the place wasn't kitschy enough. Plus, I always preferred to support small mom & pop businesses. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience was around $69.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 4.0 STARS

Photos
Cellar 335 - Entry way

Entry way

Cellar 335 - Short Rib Bao Down (~$38)

Short Rib Bao Down (~$38)

Cellar 335 - Spicy Cornbread (~$6)

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Spicy Cornbread (~$6)

Edward's Steak House - steak - Updated October 2026

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