This restaurant is odd. Very odd. Almost weird. The food is spectacular, don't get me wrong, in fact it's the reason I gave this place 4 stars. I think that just makes the whole thing even odder because you'd expect this sort of quality somewhere in Mayfair or Kensington.
The first thing that was odd was the lighting. It's not dim or bright, it's just not very well lit. If it were coffee it would be neither an iced mocha nor a piping hot americana, it would just be luke warm coffee. We had to ask if they were open when we first walked in because the lighting made it seem as though they were packing up for the evening.
The second thing were the staff. They were odd too. I was brought a bottle of Peroni in a wine glass. A wine glass filled to the very brim with beer... When it first arrived I thought I was missing a trick, that I didn't understand that this is how things were done in some exotic part of Italy that had escaped my travels and that they were native to. My table and I looked at the wine glass full of beer blankly, wondering how I would lift it to my mouth without spilling it, then at one another in search of reassurance that this sort of thing was in fact normal. It isn't, so I requested that the beer be poured into a pint glass or something of the sort. It was, and they were great about it, but it was kind of awkward asking them to do it.
The third odd thing was the deafening silence. No music, no chatter, just silence. Take a book, you'll feel bad talking to your friends in here. I don't even know how we ordered our food the staff were so quiet.
The fourth odd thing was the service. Honestly, this is not something I can explain without sounding mean. The service was good, very good, almost automated, but if you want a glimpse at a time when waiters are replaced by robots visit this restaurant. It was almost creepy.
The fifth and final odd thing to me was the logo. This restaurant LOVE their logo. Personally it communicated more Greek or possible Spanish to me. And what is that thing inside the "D"? Is it a leaf or a fish? In fact, I'm surprised the food didn't arrive arranged in the shape of this restaurant logo. EVERYTHING was branded. From the wine glasses to the espresso cups. I'm surprised they didn't brand me as i left. They aren't even a chain! Brand is meant to be an asset, not something that alienates people. Very odd
I want to be crystal clear about this restaurants food. It is amazing. Spectacular. Can't recommend it enough. I had fried squid and whitebait to start and the veal special for my main. I ended with a perfectly prepared (although heavily branded) espresso.
Edera! If you're listening, lighten up (literally)! The food is amazing and the service is as efficient as a german car. Put some music on and celebrate being a great local with your customers. read more