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Eddie's Pizza & Pasta

3.9 (66 reviews)
ModerateCaterers, Pizza
Closed • 12:00 pm - 9:00 PM

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A $7.00 Caesar salad?? Like what??? Soggy lettuce, soggy croutons. I don't recommend you order take out .

This is the kids Fettuccine Alfredo!
Lisi J.

This is not my favorite place. My noodles had me having very high expectations by the look of them they have so much cheese, but when i took a bite NOTHING!! All i tasted was butter . I sat at the table in the corner on the right side of the restaurant and there are bullet holes in the window!!! The service was amazing though that's the only good thing about his place!

a man eating a slice of pizza
Arjun K.

The bread here is hands down one of the best. Omg, it just melts in your mouth. We were driving back from Little Switzerland to Charlotte and found this gem in the town of Marion. Don't look at the outside, just go inside and enjoy one of the best NY pizzas in the area. The service was great as well. The owner came out and spoke to us to make sure we were satisfied with the food. Also, the sauce here is homemade and that is nothing like I have had before. We ordered mozzarella sticks and the sauce came with it. It was just yum. Would definitely recommend 10/10 when you are in the area.

Pasta with garlic spinach and olive oil

Food is great--and considering the location, surprisingly good Southern Italian restaurants.

Stromboli!
Nikkie E.

Okay so for my first go around (yes that means I'll be back), I had a side salad with ranch and I ordered the Stromboli as is on the menu (mushrooms, pepperoni and sausage). So - salad was kind of a bummer...the produce was all so wet that I had to actually drain it and then pat it down with a paper towel (I'm a salad girl, so this wasn't happy). No cheese either (sad face inserted here). But, their ranch was good...so that's a plus. Okay...now the important stuff: their marinara tastes so fresh. Its light, well seasoned, a little chunky, and just flavourful. Im Italian; i make my own sauce; I was impressed; this is good! Ha. The dough on the Stromboli...soooo flavourful. Crispy at the edges but not crunchy or burnt. Thinner but not skimpy. And well stuffed. Lots of the good stuff inside, including a THOUROUGHLY melted cheese. This dough is well made and well seasoned for sure. The size isn't the biggest I've seen, but its worth the money and more than filling. I'll definitely be back; next stop: PASTA!

Personal Pizza
Joe C.

Excellent food with the most delicious ingredients, they don't cut corners to please the customer. Pizza and pasta are amazing. I will be back. Thanks for the lunch!

a pizza in a box

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3 years ago

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5 months ago

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10 months ago

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4 months ago

It's ok but not the New York style I know. Overall decent pie. I haven't tried much else on their menu.

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1 year ago

Local favorite that delivers on expectations. Great value and service! Always my go to when I'm in the area.

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10 months ago

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11 months ago

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3 years ago

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2 years ago

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3 years ago

Very good service, the food came out fast and hot! We ordered 1/2 meat lovers and 1/2 eddies special and would definitely order both again!

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2 years ago

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6 years ago

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5 years ago

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4 years ago

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4 years ago

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3 years ago

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4 years ago

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3 years ago

Best alfredo around! Service is very friendly and Eddie will make sure you are taken care of.

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5 years ago

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7 years ago

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4 years ago

Pizza was great! I love a good Mom and Pop pizza joint. Only change I'd make is add a few beer offerings to the menu.

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6 years ago

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11 years ago

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Chef Michael's Catering - Chef Michael McKnight provides professional, experienced, high-quality, custom catered events in Asheville, Hendersonville & throughout WNC.

Chef Michael's Catering

5.0(4 reviews)
31.7 mi

Where do I start?! I was lucky enough to be referred to Chef Michael and his wife Judy by my…read morewedding venue. Their menu is so versatile and they're willing to make whatever you ask for. We requested a full vegan menu with 4 courses and passed appetizers during cocktail hour for 30 people. And wow did they deliver! I am having guests ask me for their recipes and some saying they would consider going vegan if all their meals tasted like this. Our main goal was to serve vegan food to meat eaters and have them not miss the meat. My husband and I could not be more pleased with the way the food turned out. It was a complete success. The service is unmatched. Judy took care of everything and helped with the details that I never would've thought of. I've never planned a wedding before, so it was SO helpful to have her ask more questions ahead of time in order to make sure everything went smoothly. I loved her communication, cheerfulness, and genuine love for what she does. Their serving staff was friendly, helpful, and had a sense of urgency when they were asked for anything. They were engaged in what they were doing and they seemed happy to be serving us. There isn't a thing I would change about the way Chef Michael's Catering handled our wedding reception. They truly contributed a large part to the happiest night of our lives and I'm so thankful I had the opportunity to work with them.

Chef Michael catered a friend's birthday dinner and the food was simply exquisite. I loved how he…read morespoke about the dishes as they were presented to us. He explained that everything we were eating was locally sourced. I had a fish that was amazing, over a risotto with a side of colorful vegetables. He and his team were amazing. I highly recommend using him.

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Chef Michael's Catering - Bailey's Creme Brulee on the buffet (hey, see what I did there?)

Bailey's Creme Brulee on the buffet (hey, see what I did there?)

Chef Michael's Catering - Chef Michael's Catering can handle groups from 2 to over 900. The filet plate shown is from a multi-course French wine tasting.

Chef Michael's Catering can handle groups from 2 to over 900. The filet plate shown is from a multi-course French wine tasting.

Chef Michael's Catering - Chef Michael is making crepes for beggars purse hors d'oeuvres.

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Chef Michael is making crepes for beggars purse hors d'oeuvres.

Eddie's Pizza & Pasta - catering - Updated October 2026

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