We just returned from a one-night getaway at Echo Bluff, staying in the lodge. I will definitely return.
The park: The park is the old Camp Zoe, which became state property through a long and interesting history. Sinking Creek and the bluffs are beautiful, the park is excellently built, and it's close to Round Spring. I'm told all the major canoe outfitters will pick-up at the park during canoe season. The trails aren't long but they are interesting, the creek is a joy and only 100 yards behind the lodge. The access, assortment of lodging from camping, "cabins" (very nice and large), and the lodge means this place will have lots of people in the summer.
The Lodge: The lodge is beautiful. While modern, it's built in a classic style. Now, nothing can match the mastery of the lodges built from 1920-1940, so that's not the right comparison. The lodge favors comparably to many nicer new boutique ski lodges I've stayed in. To compare to hotel chains, it's not the Ritz, but it's far nicer than a Hampton Inn - A Hilton Garden Inn is a good comparison. Beautiful and comfortable yet casual. The outside decks were nicely appointed, and are probably a fun party place in the summer. There is an excellent gift shop/commissary off the main lobby
The Room: We had a bluff view king room with a queen sleeper. The sleeper selected determines the size of the couch. The pictures are accurate. Nicely furnished, gas fireplace, lots of room, bath was large enough that one can shower and the second use the sink comfortably. The deck had two chairs and looked out onto the creek and bluff for a beautiful view. The off-season price of $89/night was a real steal.
The restaurant: The restaurant was one of the two slip-ups. The food was decent - kind of like a Houlihan's menu, and I enjoyed the taste, but our food arrived cold. They were also understaffed (not completely unexpected during the intra-holiday week) but there were several diners over a couple of seatings, so poor staffing belongs on management. However, the staff was as attentive as possible and friendly. We weren't overly hungry so we ordered one entree and two salads. Without asking, the kitchen split and plated the entree and sides, which was a nice touch.
Other service: Everyone was friendly and attentive, but there was one minor irritant. The deck out back begs to be used. It also has plenty of gas patio heaters. None were on. We asked if they could be lit. I was told "If there's staff to do so." We took matters into our own hands, I lit up one of the patio heaters myself, rolled it where we wanted it, and sat looking toward the bluffs and the glorious night sky you can only find in someplace that remote. A resort should be more responsive to its paying clients to feature its amenities, even during slow periods. There is a bonfire ring also. Maybe those will be used during the sold-out New Year's weekend, but featuring those amenities regardless of capacity means those who came when it was light are more likely to return.
Bottom line, a fantastic new state park, worthy of its own escape, or a nicer base for a Current or Jack's Fork float trip. read more