Wow wow wow!!! I am sitting here and I can only say the experience here tonight was second to none. Please forgive what I am about to say, but we have been fortunate enough to eat at most of Las Vegas fine dining establishments and I have to say the have nothing on Echo and Rig in Henderson. To me the failures of the past were simply kinks in opening a new restaurant. I am humbled as I watch these incredibly hard working amazing people who provide what can only be described as excellent food served with excellence! I wish I never gave them a negative review after tonight. Clearly those experiences were anomalies. I will be back and try to repay their extraordinary kindness with our patronage as long as they will have us. Thank you Lawrence and Laura! (I hope I spelled your names right you are simply the best. I watched you all serve other tables and it is all smiles here. Food: maximum stars possible. The cauliflower which I never order was amazing, my cap ribeye, out of this world, my wife's filet delicious and wonderfully seared with great flavors and perfection, my sons F1 which he had the last time once again very good! The mashed potatoes with garlic are excellent as well. I am so glad this food is available here in Henderson! Thank you to the amazing Kitchen!!! Service: perfection. Lawrence Silva I just got his card the managerdoes not stand by and watch his people work he leads from the front and by the side of his excellent staff. He is a real pro and a joy to be around. Laura was knowledgeable helpful and manages the line between helpful and intrusive with grace, professionalism and dare I say perfection. The support staff are excellent as well Ambiance: modern and comfortable. Some people complained and o think it is personal taste but we loved it from the first time we came in. Side points They have a butcher shop where you can buy their food we will be buying our steaks here when we have people over to our house. Most importantly we are in your debt and will do all we can to be respectful guests of your amazing establishment. Welcome to Henderson! Please come here if you are looking for great food! Final thanks to Sheryl for reaching out to me. I am so glad you did because I now have a great place to take my wife on our date night! read more

Echo & Rig - F1 Wagyu, Rib-eye cap steak, Grass fed Filet. Garlic mashed potatoes, cauliflower and onion straws. It was excellent!!!!!!!!! - Steakhouses Near Me - Henderson, Nevada

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I had been to their original location at Tivoli Village and I'm happy they have one in Henderson now. Service was outstanding and our waiter gave us a great lunch recommendation, the burger. The venue is freshly renovated as it used to be Elephant bar and I love the improvements it's very elegantm I will definitely come back for dinner. read more

Echo & Rig - Steakhouses Near Me - Henderson, Nevada

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No hostess to take care of seating but eventually got a table and a very nice female server. Everything we ordered was very good and tasty. I actually cannot wait to go back. read more

When it comes to food, I'm always on the lookout for interesting new things to try -- all the more so if the location in question is well-known as a foodie destination! This is what led me to check out Echo and Rig -- I'd heard plenty of good things about this place, though because it was located in Tivoli Village, it was quite prohibitive for me to drive over there just to try it out. When I thus heard they were opening a second location in Henderson in the former Elephant Bar space, I just had to check it out. This review covers two separate visits to Echo and Rig: one with my mother, and the second one by myself. When you enter the restaurant, you really get a sense of how modern it is -- even though I'd been here many times before when it was Elephant Bar, the makeover rendered the restaurant almost unrecognizable. The waiting area of the old restaurant has since been replaced with a butcher shop that offers quite a few different meat selections, on top of having a dry-aging cooler for their steaks. It's a great place to check out and browse. Now, I will be the first to admit, my mother and I had high expectations for our visit -- and some of these went unfulfilled during the first visit. Some of the items we enjoyed -- the portobello fries and the caramel turtle sundae were standouts to us! However, other items like the roasted cabbage, lollipop kale salad, and even the Spencer steak left us wanting; in particular, my mother was unhappy with her steak being much rarer than she'd like it to be. That said, our server, Julie, was on the ball -- not only did she fix the steak issue that my mother had, but she was also very polite and apologetic about our experience and helped make it as comfortable as possible. For the second visit, I went by myself to get a better grasp of the menu, have a more personalized recommendation of what to get -- and more importantly, see if Echo and Rig was worth the hype. I was almost tempted to post after the initial review, but decided to hold off until after the second visit to make sure my experience was "unbiased" compared to the issues that came up with my mother's order. This time around, my servers were Austin and Juan. For my second visit, I got a cut of steak that I like, but often have trouble finding on steakhouse menus: the hangar steak, which is often difficult to cook right because of how lean it is. Not only was it cooked to perfection, it MELTED in my mouth. That's the sign of a steakhouse that does things right! Of course, while the steak was good, I really enjoyed the other dishes -- this time I was far more satisfied with the dishes I ordered, which included the seafood options (the octopus in particular was PHENOMENAL), the burrata cheese appetizer, and their sorbets, the last of which were very light and definitely much needed after having such a ridiculously indulgent meal. All of the pictures of the food we ate during these two visits are attached to this review! Overall, what's my verdict? I will admit, during both visits there were still menu items that I particularly didn't care for, and that some of the food I ordered was not to my liking. But in both cases, the service I got from Julie, Austin, and Juan more than made up for it. I am of the belief that food and service go hand in hand -- I would be more than happy to go to a restaurant that was simply "good" or "mediocre" if it was staffed with people who loved it and had a passion for their work, than to go to a restaurant with the best food in the world but had middling service at best. I think part of it, too, was the fact that I've had very few experiences with steakhouse restaurants otherwise; most of the places I go to that serve steak are usually other kinds of restaurants that specialize in other cuisines. ( The only two exceptions to this being Lawry's and Fleming's. ) So for me, I had no idea what to expect, and didn't really have many other steakhouse experiences to compare this to. That said, would I come back? YES. They have so many other items that I wouldn't find on a steakhouse menu, like their large selection of small plates and appetizers, and though not all of them may be up to my taste, there's enough that I could easily mix and match to create a personalized meal that I would like. Again, another thing to consider is the service, as well: they do their best to make sure you're happy, well-fed, and satisfied with what you ordered, which more than made up for the food. The sum of these two experiences here is why I give this place five out of five, and why I think Echo and Rig is certainly worth the hype that I've heard so much about. If you haven't checked this place out, please do! You won't regret it. read more

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Loved the food & service but there were gnats continuously flying around. From the terrariums I suspect. They landed on our plates a few times yuck! It's very loud in there with the open concept which makes it hard to hear. Food & service give it the 3 stars. read more

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Five Stars all the way! We were greeted immediately by the hostess and sat at our reservation time. Diana, who I believe is their sommelier, welcomed us once we were sat and talked all about our date that we had planned. The entire staff acknowledged notes I made on reservation and they definitely made us feel like a special table! Jason our server was quite knowledgeable and walked us through the menu. He was great! Thanks for a wonderful experience!! This was our first time at the new location in Green Valley and we will be back! The F1-Wagyu Filet Mignon was mouth watering! So full of flavor and it cut like butter!! The Steak Tartare was full of flavor and the Garlic Mashed Potatoes were so yummy! The Baby Carrots also hit the spot!! I would give this restaurant Five More Stars if I could. My wife and I had such an enjoyable experience that we will definitely be back soon. Thanks so much for making our lunch date an incredible one!! read more

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Came in for lunch on opening day. Staff executed as if the place has been open for a while. Very attentive service and equally tasty Burger. Burger was cooked to my desired medium rare, spongey soft bun, ripe heirloom tomato and fresh bib lettuce, on-point! Fries were crisp and seasoned with a hint of salt. The fries dip well in their aioli. Looking forward to trying it again soon with their chimichuri aioli. Ordered a side of their mashed potatoes just because. The mash was hearty and not overdone. Bar is beautiful with plenty of seating. I anticipate this will become the new Green Valley cocktail spot. Looking forward to trying dinner service and a cocktail asap. read more

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What a great way to spend our Anniversary! It is beautiful and the service is top notch! You get everyone's attention. We had steaks and they were delicious! Highly recommend it. read more

The food here is phenomenal!! A friend and I met for lunch and tried multiple appetizers, plus a filet (medium rare) that melted in my mouth; the kitchen even sliced it for us to share. It was the best steak I've ever had! Everything was great. The brussel sprouts were just the leaves and seasoned well, then we had the cauliflower, crabcake, and shrimp cocktail. Perfect for sharing and a classy, yet still can be a casual dining experience. Service was stellar and the Lawrence the GM introduced himself and our server, Shanna was so attentive and fun! Restroom was very clean too! They even have a butcher shop up front. Parking is easy at the rear, western corner of The District, and I was able to walk right in. Highly recommend!! read more

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Second location of one my favorite restaurants in all of Las Vegas. Located in old Elephant Bar location and the inside decor is modern, classy, and very spacious. Has the same menu and all my favorites from the Tivoli location and we had brunch and the service and food were top notch as always, read more

I went to Echo and Rig last night for the first time and was utterly shocked and not in a good way! This is the old location of Elephant Bar & Grill which used to be a fun family restaurant This place is now a posh modern steakhouse where ladies with plastic-surgery get taken on dates by 60 year old dudes, as you can see from the first come first served bar area. It would not be out of place on the west side, except it's here in good old Hendertucky. The steaks are chosen from a grid : you choose cut, farm location and availability. While we waited for our table, we spoke to the young man behind the butcher counter who seemed to be knowledgeable but was friendly and polite. The dining experience itself did not get off to a great start when I noticed a sizable chip in my wine glass, which the server was able to change without too much fuss. Instead of getting traditional appetizers we ordered our steaks plus side plates straight away. They don't have traditional sides like regular mashed potatoes, a baked potato, creamed spinach, oh no. I didn't see the garlic mashed potatoes on the menu if I had I would have ordered it. Salads, they had a fancy modern thing like "fried spinach", which nobody wanted so we skipped salad altogether. The biggest "highlight" of the night if you could call it that, was when a server carrying a tray of 5-6 bottles of water, dropped the ENTIRE TRAY on the floor next to us. The broken shards of glass and spilled water went literally up to 15 ft away, under our table, the people next to us and in front of a family who just watched in stunned silence. Yes, the mess was cleaned up but it was a super dangerous and stupid thing to do in the first place: that's down to management. I was extremely shocked as I was wearing sandals but surprisingly, nobody came up to us to check if we were alright, they just simply mopped up the mess. We wondered if that family got their meal comped from having the shock of 6 bottles of water completely smashed on the floor in front of them: we certainly didn't !!! The steaks themselves were just fine, I couldn't finish mine so I took it home (which I chopped up into a spinach omelet for my breakfast incidentally, tasted good the next day). But the dessert situation was appalling: basically all they have is ice cream or sorbet, which I didn't bother to take a picture of. No crème brûlée, no cheesecake, no tarte tatin, nothing except ice cream, which I thought is a very poor effort. read more

Echo & Rig - Ribeye cap with fried onions and a stuffed mushroom - Steakhouses Near Me - Henderson, Nevada

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We love Echo and Rig, and have always gone to the Summerlin location. Tonight we decided to go to the Henderson location for my mother's 80th birthday. I've always thought the price was very fair for what you get, and the service is always first class; tonight did not disappoint! We started with the pork burnt ends, calamari, and my mom had the ceaser salad which was big. My only slight critique would be the pork burnt ends. While delicious, the serving is tiny for the price, and wasn't enough to share for a table of 6. My Father in law, Mother, and I had the boneless ribeye, and it was delicious. My wife had the salmon and liked the way it was cut and served. My son had the kids burger but had bites of everyone's steak, and my mother in law had the Spencer. Again, my only critique here would be the fried onion straws, I personally didn't like them, but my mother in law did. At the Summerlin location you get homemade chips which I prefer. Other than that, it was all phenomenal as usual. We brought a 8" nothing bunt cake that they cut up and served us after lighting the birthday candles and presenting to my mother. All in all a great experience from the friendly staff, to the overall service, excellent food, and overall price. We will 100% be back as Echo and Rig has become our favorite steak house in Las Vegas. Thank you for a great night! read more

They just opened this new location so it's gorgeous inside. We went late after 9pm and they sat us at the bar right away. We ordered a couple appetizers and old fashions. The drinks were delicious and so was the food. I can't wait to come back for dinner! read more

Echo & Rig - The steak tartare - Steakhouses Near Me - Henderson, Nevada

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Food: Good. Salad portion size for lunch was good. Steak and fries flavors were good. Service: Fair. The hostess at the front was kind and courteous. We were seated quickly. The manager was nice as well, greeted us and poured our water glasses. There was an about a 10 min wait before our server made it to our table. I suspect they may have been short handed. Ambience: Fair. Voices carry really well in the main dining area. I would try a booth if you're wanting to have an intimate meal with your partner. read more

Shout out to Brandon at Settebello Pizzeria Napoletana for recommending Echo & Rig! Our experience was fantastic thanks to our wonderful server, Laura. While we waited for our hostess to check on our table, Laura saw us standing by the front and came by to ask if we were being helped. It was the small gesture that made Laura stand out from everyone else. From the moment we were seated, Laura went above and beyond to ensure we had an exceptional dining experience. Her friendly demeanor and genuine enthusiasm made us feel welcome and valued. Laura was incredibly knowledgeable about the menu, providing excellent recommendations for the steak and sides. The F-1 Wagyu Filet Mignon was cooked to perfection and my favorite sides were the Portobello Fries and Heirloom Baby Carrots. We never had to ask for anything and Laura anticipated our needs and made sure we were well taken care of. To management, if you're reading this, Laura was the absolute best and she deserves all the praise and a raise The food was fantastic and Laura made our dinner unforgettable! I highly recommend requesting Laura if you want a top-notch dining experience. Thank you, Laura, for making our visit so special! read more

Insane mac and cheese. They also offer ribeye cap, my favorite! Service was phenomenal. read more

Echo & Rig - Ribeye cap, Mac & Cheese - Steakhouses Near Me - Henderson, Nevada

Meh, I'll never go back, bad service, mediocre food I've heard so many good things about Echo & Rig, so I was looking forward to trying this place. I went to lunch at the Tivoli location once, but never dinner there before. As noted above, my experience there wasn't the best, and I'll never return. For alternatives, I would suggest Andiron / Honey Salt and Silverado Steak House (South Point) as way better alternatives in the same price point. Service - 2 stars The bus boy was really the star of the service. He really hustled, and was friendly and polite. Thereafter, the service wasn't really fine dining standard. The servers didn't clear plates, provide fresh silverware, or offer helpful suggestions. It also appeared that none of them were actually happy to be working there. I went to the bathroom, and when I was walking to/from there, the service staff moved to walk in front of me or block my path, which I have never seen aside from a neighborhood Chinese Restaurant. Similarly, the food runner didn't know where to put the food and flicked the candle holder across the table. Not horrible service if you were at Denny's, but you expect better from an allegedly upscale steak restaurant. Food - 2 stars We had a hanger steak, flank steak, and the zabuton. First, with a hanger steak and a flank steak, they should be carved by the kitchen to ensure that the diner doesn't cut into the grain, which makes it chewy. Second, the hanger steak looked like an uncut filet (usually looks like a rectangle). Third, flank / hanger steak should never be cooked below medium rare to avoid it being overly chew, but the kitchen cooked both of these barely above rare (we asked for mid-rare). I don't know how many steak houses that I've eaten at, but I wish we would have just gone to Hanks instead of this place. I understand that the price point is much higher there, so Andiron / Honey Salt, Silverado Steakhouse and/or Circus Circus would have been much better. Apps - Lobster cigars, little gems salad, beef tartare, shrimp cocktail Meh, these all sucked across the board. Dates were missing from one of the gem salads, the lobster cigars tasted like they were frozen, the beef tartar had weirdly cut and the pieces were too large, and the shrimp cocktail was an epic fail with strange tasting cocktail sauce. I've had better beef tartare at Bazaar Meats or Bavettes, and better shrimp cocktail at any other place I've ordered it (other than at the Bedford, which was equally terrible). Decor I can still see the footprint of the Elephant Bar, but I like that the restaurant is on a single level now. The clean aesthetic was nice, but the stained glass like wallpaper on the pillars was weird. All in all, this is basically a restaurant for rubes. If someone told me that this was a good restaurant, I would immediately discount any suggestion they gave me in the future and label their palates as suspect. I'll happily never go back. read more

We have been to Echo & Rig on Rampart Blvd (Tivoli) previously. We're happy to see a new one go in at The District in Henderson. Decided to give it a try. We went on a Thursday evening. The restaurant didn't look too busy but we had a 5:00pm reservation which is a little early. The restaurant itself is modern and nicely appointed. The butcher shop counter/display is not as big or impressive as the meat lockers at the other location. But not what we came for. The staff was friendly and helpful throughout the evening. There were four of us. We ordered drinks: a glass of Siduri Pinot Noir, a glass of Daou Cabernet Sauvignon, 2 Last Word (gin cocktail), a Sierra Nevada and a Pisco Sour. For dinner we got 2 Filet Mignon, a Rib Eye Cap and their Signature Burger with fries. We ordered the Roasted Broccolini and the Brussel Sprouts for sides. We were all happy with our food once it came out. It did take about 50 minutes to get our meals. We enjoyed the bread and drinks while we waited, but finally after 35 minutes or so had to ask the waitress what was up. She apologized profusely and said food never took this long. Also, two in our group were trying to make it to a show on the Strip by 7:30pm. After a total of 50 minutes the food came out hot and well made. The waitress apologized again and comped us desserts for the delay. Our bill was about $275 before tip. Because they acknowledged the delay and took ownership of the issue, I would be more than willing to go back again. The food and service was very good. Sorry, forgot to take pictures (we were starving when the food finally showed up). read more

5 star rating! Food, ambiance, drinks, service was on point. Definitely will continue to come back.

Interesting tasty menu with many of my favorites! Meals are plated nicely and peaks your appetite! Beautiful restaurant and great location. Service is always excellent from the entrance to the exit! read more

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First time going to this restaurant and it did not disappoint! We made reservations online and advised them it was our anniversary and they greeted us with a happy anniversary. Our server was Jason and the service he provided was top notch. We started with friend spinach, wild mushroom soup, burrata and pork belly burnt ends. In my opinion the burrata was the best and I'm glad Jason got it for us as we almost didn't order it. My husband ordered the lamp porterhouse chops and I got the ribeye cap. They were cooked to perfection! I also got the blue cheese sauce. For sides we ordered the sweet fire cauliflower and the asparagus & poached egg. I found these sides to be much better than the appetizers we ordered. Since it was our anniversary they also gave us a complimentary dessert. My only complaint is it can get a little loud but the food and service quickly put those concerns to the side! read more

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Went for a birthday dinner with a reservation as a first timer at this Echo & Rig Henderson location. We arrived a few minutes early, but they were still setting up our table which is fine. Service and Ambiance - The first thing you'll notice is the how loud the restaurant is. No surprise since it is dinner time, however, I've been to restaurants that are loud with this many group of people, but this one is comparable to a high school cafeteria loudness. The servers had to speak loudly, and you probably won't hear them from the opposite side of the table. Despite that, the service here is AMAZING. Very attentive, efficient, and kind. The manager introduced himself to us as well. Food - We ordered a good amount of food, and they were all cooked deliciously. Family was raving about how good the roasted garlic mashed potatoes and mac & cheese were. I would recommend giving those plates a try! I ordered the Cape Grim NY strip (cooked medium) with red wine demi sauce. It was cooked the way I wanted it and tasted delicious with the sauce. Slight downside was how little tough it was to chew, but delicious nonetheless. On the sides of the NY Strip were buttermilk fried onions and mushroom Rockefeller. The presentation of the fried onions was sad but still tasted like how you expected it to be. Overall, it's a great dinner spot with a phenomenal service. read more

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Our Echo and Rig experience was just okay, not anything spectacular. Do not expect the food to be the same as the other location, my fault for looking at the wrong menu but these steaks come with fried onions and I would've much rather preferred chips. My husband is a butcher so in reality the steaks were just okay, I could've had one better at home. This is definitely not a super Gluten Free Friendly restaurant but I was still able to eat there, my fault though for not calling ahead of time. Service was great but we went on a Monday night and it was rather quiet. Overall good experience. read more

Echo & Rig - NY steak, spinach instead of fried onions, and garlic mashed potatoes - Steakhouses Near Me - Henderson, Nevada

Came here for my husband's birthday and it was our first time here. The food is outstanding, drinks were creative and delicious. The service was wonderful, from the Manager, Candace and our waiter, Alex. I told Alex that we want to be seated in his section next time we dine there - and we will definitely dine there again. read more

All of the bartenders are wonderful! Atashia, Leo, and Brad are the Best! Always attentive and High Energy. Happy HouR is the Best as well @ the District! Can't beat this HH at this High End restaurant. read more

Echo & Rig - Bar area with our Boy, B-RaD! Amazing Energy as UsuaL! - Steakhouses Near Me - Henderson, Nevada

Love this place! We had our 38th anniversary dinner there and it was everything we could have asked for! We started with Pork Belly Burnt Ends & Fried Olives - Delish! They gave us a complementary Fried Spinach Salad that was out of this world. I had the Caesar, and we both had the Ribeye Cap, simply delicious. Finally, we shared their Harlequin Soufflé which was so GOOD I almost licked the plate! Like MacArthur in the Philippines, we shall return! read more

My husband and I love Echo & Rig. Especially at the bar. We usually come for a light lunch and cocktails. Since they've opened, we've had a lot of bartenders. Our most recent experience was with Crystal. She is awesome! Her personality is warm and fun. She is definitely in the top ten bartenders we've had in our 23 years of being able to drink. The Sommelier, Alex, gave us the most impeccable customer service as well. On a side note, the owner/chef is freakin awesome! A year ago my father-in-law sent us a freshly caught Alaskan King Salmon from Washington State and the chef fileted and vacuum-sealed it for us. The man knows his fish. If you ever eat here, you cannot go wrong with their seafood. It is divine! read more

Last night, my family and I decided to treat my mother-in-law to a lovely dinner at Echo and Rig in Henderson, using a $100 gift certificate she received last Christmas. Little did we know, we'd be treated to a performance worthy of a reality TV show! We ordered steaks, drinks, and enjoyed a lower-than-expected bill totaling around $400. When it came time to redeem the gift certificate, enter The Manager, whom I can only assume has a literacy problem - our whole interaction left us with the impression that he skipped reading class one too many times. Captain Literacy attempted to scan our gift card, only to dramatically declare it had been used before. My mother-in-law, bless her heart, insisted she'd never touched it. Suddenly, the atmosphere turned from steakhouse sophistication to a high-stakes courtroom drama. Captain Literacy vanished for a bit (probably to brush up on his reading skills) and returned to effectively accuse us, we all felt, of defrauding them out of $100 by trying to use an already redeemed gift card. He confidently added, "I will take the gift card away so you don't try to use it again." Spoiler alert: When we do decide to contemplate our first fraud, I hope we would aim higher than $100 from a 3rd-tier steakhouse 2 miles away from our home. After getting home, I decided to investigate and discovered the gift card had been _reissued_ on 9/8/2024, rendering it non-redeemable. It turns out Captain Literacy misread "reissued" as "redeemed." Who knew gift certificates came with a built-in mystery plot? Check it out yourself: https://gifts.giftlocal.com/gbfnoh5-cx4OkGaIBM-I8p Despite the chaos, the restaurant did offer a discount - which we all missed due to the incredibly awkward situation we were put in; Captain Literacy's rudeness left a bitter taste that no steak could fix. Which means that we still have a valid $100 gift card (one that we'll never use, obviously). I will make a best effort to give it away to a random kind soul who reads/responds to this review. Thanks for the unforgettable evening, Echo and Rig! We'll cherish the memory... and the terrible experience. But at least one of you, fine readers, can get a chance to experience what we've experienced with a free $100 gift card. read more

Echo & Rig - what a generic manager might look like - Steakhouses Near Me - Henderson, Nevada

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Just had Brunch there. I had Steakhouse Scramble House-Made Sausage, Filet Mignon, Bell Peppers Pee Wee Potatoes, Red Onions, Cherry Tomatoes Burrata Cheese Quantity and quality was excellent! So good that I went to their butcher shop and bought the breakfast sausages, Italian sausages and pork belly skewers. read more

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Absolutely a amazing experience! We had an amazing waiter named Jenifer that was very friendly and helpful towards us.The energy there was great to. Can not wait to come back to this amazing steak house! read more

This is a elegant place in a great location. There was three of us celebrating a birthday so we treated ourselves to some Wagyu filets. The steaks came out perfect! The presentation was great, no complaints there, but one of my guests did not receive a steak knife because they had a "shortage" at the time of our dinner...the restaurant was about 75% full. That was kinda odd? The huge problem for me was the atmosphere. The place was extremely loud!!! Not because some drunks couldn't their voice, it was because it is wide open the separations on the floor and no sound absorbing/deadening materials anywhere. Basically guests were talking normally and the restaurant amplified their voices 3-4 times what the voice level was in the first place. I personally walked out on the verge of a headache and I don't get headaches. Service was so so, was there, not too many smiles, but it was satisfactory-nothing to write home about. Wasn't horrible, but it wasn't outstanding. Kinda disappointed, but at least the steaks, mashed potatoes and the mushrooms were great. I really wish it was a 5 star review, but ... read more

My husband and I love the echo and rig in tivoli. We came on this side of town, and had a reservation here. We sat for about 10 minutes, no one had come up to our table yet. We asked a lady who worked there about the menu. She was annoyed right off the bat that we even asked her a question. She didn't know the answer, which is fine, but then told us we'd have to ask a server, and walked away. I've never been somewhere with such horrible customer service, the amount of Attitude and arrogance from her was super uncalled for. We definitely won't be back to this location. read more

Amazing staff who is excited to be there. Amazing quality meats and also have a fun happy hour with the most amazing free hotdogs ever! Plus, you can grab bacon for the morning on your way out from the butcher shop! read more

I have had this particular establishment 4 x Togo in the last 2 weeks... the last 3 were solid 4-5 star visits (which is why this is a net 2 over a 1). This couldn't even have been the "B-Team" working in the kitchen or checking the take out orders today (Tuesday - will never come back for a Tuesday visit). Burger: missing the pickle that comes with it - tomato was pushing its last leg of not being a throw away (soggy and gross falling apart) - bun was not quite stale but certainly was missing the freshness of the one I had yesterday (and previous visits). Fries..... these fries are supposed to be like the "Gucci of French fries" gourmet - I honestly would have thought you made these in house; it was very clear I got the bottom of your frozen bag of fries - they were all the tiny little pieces that there is no way you would have served a guest dining in at a table. You would have been embraced to bring these out to any customer you had to make eye contact with - and if you weren't, then you should reassess what you do for work. Caesar salad..... wow.... I no joke got a head of romaine lettuce with the top and bottom chopped off thrown in a box and dusted with some cheese and a couple hard chucks of bread that were makeshift croutons. On top of all of that - when I walked into the empty bar area, there was eye contact by a busser, a waitress, a Barback, and 2 bartenders - not one greeting until I pulled out my wallet and started tapping it on the bartop. Again - not busy - 3 total other people in the entire bar area. Not that I needed help right away - but what happened to a hello or something of the sort? At this point - I would have had a more enjoyable meal had I gone to McDonalds - I would have been greeted by a nice teenager- I would have had a similar quality of fries - and probably borderline stale bun/ and bad tomatoes missing the pickles - but for about 1/8th the cost. I have no problem paying for quality - but when I have to pay the quality price for an immense disappointment- I am at an absolute loss for words. I think I'm done with this establishment. I have thousands of other options and I honestly can't believe that you would have served me that on a plate had I been dining in - there's just no way. read more

NOT AS GOOD AS TIVOLI Echo and Rig in Tivoli is my favorite steak house in LV. The prices are super reasonable, the steaks are perfect, the service is great. Tonight I took two friends to the new Henderson outpost. We ordered a bunch of hors d'oeuvres. Spinach salad and chicken salad were fine, octopus was just ok, oysters were good but small. I had a hanger steak. I'm not sure if it was even 5 ounces. Looked super tiny. I ordered medium. It came medium rare. I ate it. Friends had swordfish and burger. Both looked decent. We ordered desserts. Ice cream sundaes were good. The soufflé came out very undercooked. We did not eat it. Waiter removed from our check. Our waiter was definitely competent and helpful. There were a couple of times we could not find him. I did notice that other servers and staff looked at us as the passed by which I like -- we can get their attention if we need something. I do not plan to return to this location. The Tivoli location is worth the drive if you live in Henderson. read more

Less than impressive. Ambience is a complete miss. The bartender (who seemed to need more training in manners) was, shall we say... full of himself, and frankly insulting. I was really hoping this place would knock it out of the park. It's a great location, but the food fell flat and the whole place just smelled like cheap barbecue sauce. While it seemed busy, I did observe many customers trying to get the attention of their servers or at least waiting too long in between acknowledgment. Las Vegas is rife with restaurants and choices. This food isn't worth the gas you'll use to get there. Find your fair elsewhere. This place will always disappoint. read more

What an amazing Fathers Day dinner! I think it's time we switch from Flemings to E&R! Last minute, my wife and I decided to ditch our reservation at Flemings for Echo and Rig, and I believe this was the best choice we've made in a long time. Upon checking in for our reservation, we were seated in a reasonable amount of time for how busy the restaurant was. It is Fathers Day dinner and here was POPPIN' with people at every table. After being sat with an open space for our daughter's stroller, the manager Alex came by just to say hi and of course, see our little baby sitting in her stroller. It was a very personable experience and made us feel welcome, cause who doesn't love baby's (especially newborns). The food was served as one would expect: cooked exactly to order and hot! I cannot wait for our next experience here at Echo and Rig, and I look forward to bringing my business here for a company dinner! read more

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Went here for Father's Day brunch, was so disappointed with the food. We waited 40 mins for our food to come out. Husband ordered steak & eggs, and prime short rib hash. Steak was crazy salty, fries were undercooked. The short rib hash was basically a plate of cold hash, with bits of tiny bell peppers sprinkled in for pop of color. The short rib was basically 6 pieces of dried short rib nuggets (1/2" cubes) like burnt ends you get at bbq joints. Only 'sauce' was the yolk from the poached eggs. Seemed like the dish was sitting there for 30 mins and place under heat lamp right before serving. Wait staff was nice, but kitchen needs to check/taste food before it goes out. Over salting at a steak restaurant is a culinary no-no. read more

We used to eat here regularly (Tivoli) for brunch but it got old. Dinner here is hit and miss. This place had good opportunities but not sure what management was thinking with Henderson. It's like the staff here are from the night of the living dead. If only they could copy the staff from Tivoli they might do well. You can see from other reviews - service is the big issue at this location. read more

The food is always good here. The portobello mushroom fries are always a must. The Caesar salad is always a starter for me and never disappoints. But the star is always the hanger steak, they always cook it to perfection, paired with mushroom sauce, chefs kiss! Service here is always on point. Great staff. It's an open space, can get a bit noisy. Has an art deco vibe. Classy yet casual. read more