Really appreciate the workers here. They were all so kind and very helpful. They would work with…read moreyou to get you what you were looking for. I think the prices were great for good quality meat. My mom has been coming here for a while and there's no other place she would rather get her meat from.

From the owner: We have the best fresh meat in the area we have pork beef lamb and goat! Tenemos la mejor carne…read morefresca en la área tenemos carne de res de puerco de borrego y chivo con todos los cortes que usted necesita!

Our family drives from Portland to Voget Meats in Hubbard, Oregon, because they are absolutely…read moreworth the trip. Their fresh meat selection is out of this world, and their seasonal and holiday options are stellar. The cured and smoked hams are delicious! If you love sausage, pepperoni, or jerky, they have an impressive variety--perfect for our on-the-go lifestyle. We also use Voget Meats for custom processing of meat we buy directly from farms. They're incredibly flexible and will even add things like bacon fat to our hamburger grind. They also have a separate facility for processing wild game, which is a great bonus. The staff is always friendly, knowledgeable, and full of helpful suggestions--whether we're buying from their counter or bringing in our own meat to process. Voget Meats has earned our trust and loyalty over the years. Highly recommended!

Loved showing up and being greeted kindly and provided samples. Our purchases were very much…read moreenjoyed.

Owners are complete jerks, they treat their employees horrible not to measure their animals. They…read morehave been shut down multiple times by the US DA, including months at a time for inhume slaughtering practices. I suggest going to another butcher shop. I'm not even sure if the meat I got back was mine, the packages were covered in blood ruining the labels.

I have bought meats from Mark's Meat co and a few local farmer's markets. Everything has been…read moredelicious and the prices are fare for locally raised meats. at the Tualatin farmers market they mostly had beef, but in Milwaukie they have a much bigger booth and a lot more choices. Dont forget to enjoy a pepperoni stick or two.

On Cinco de Mayo we decided to come in and get some already marinated carne asada and we were not…read moredisappointed. Great taste, super tender and delicious. Very reasonably priced. Today I am getting more of that plus carne al pastor for fajitas tonight and since it's lunch time I'm picking up an authentic chile rellano to go. Yum!

I've driven by here many times and seen their Lunch Buffet advertised for $6.50. It looks like an…read moreauthentic Mexican Grocery/Meat Market from the outside so I figured why not give it a try. I was greeted by a very friendly employee who could tell it was my first time. He took me to the Buffet and told me what all the dishes were. There were about 10 entrées with a full salad portion. He asked if I wanted corn or flour tortillas and allowed me to fill my plate. I tried a small portion of everything. I made it to my seat in the comfortable dining room and the man delivered my delicious piping hot corn tortillas. Everything was simply perfect. Very well flavored and on the spicy side. This was similar to the great food I ate on vacation in Cabo. Amazing food, great service. and amazing value. I finished lunch with a run through the grocery section for some authentic mexican items. Don't let the industrial exterior scare you away. This is a great restaurant. The small crowd was very diverse and all seemed very happy with their meals.

Being a "little" late to the game, I yelped for a local butcher shop around West Linn - in search…read moreof quality, organic and local meat. Yelped and the reviewers did me right by directing me to this OC old school favorite - having been in business for over 45 years! I was serviced by the owner himself (Tim) - and he made certain my first experience wouldn't be my last. Brought home a sirloin steak for the nights steak salad plans - but couldn't help also picking up 2 filets, a Tri-Tip, New York - and a fresh dog bone I got to select out of a box they brought out for me. Lovely people. And let me tell you - the Saturday night sirloin was exceptional! I'd strongly suggest Butcher Block meats for everyday and special events...and for you Traeger Folk...think "BIG Briskets" and ribs galore!

They have the best meats in town. We go in there every a couple months and buy a couple tenderloin…read moreroast and peppered beef jerky.. The owners are really great and helpful. Everything we've bought in there has been really good.

The time you spend on this farm is equivalent to some of Farming course offered at CalPoly and FSU…read moreag program these are the only two I have reference to so feel free to substitute your own school or college in that spot. The people and communities they bring together are life changing. To be taught for free, barter, ect how to live sustainably on your own farm whether it's a garden box on your patio or acres and acres they are taking people back to the natural ways of food production and preservation. If we had more community farms like this and less grocery stores the world would be a better place for sure. They are a blessing to the community and people they help. Learned so much in just a few hours it was an eye opening experience and will return Every chance I get.

One of the most amazing places ever. All these people do is GIVE. They give to anyone and everyone…read more They don't discriminate for ANY reason. I have seriously never experienced true humanitarianism like Heart2Heart. What a treasure for the community. This is such a valued resource it's crazy.

Terrible service I took two sheep to them…read more They hanged them in the fridge for two week because buchter was out and the meat firmed up and got spoiled If you want quality and quick turn around. DO NOT TAKE YOUR MEAT HERE! Go elsewhere save your self the time and money

I have used Sharps/ Vogets for the last 30+ years and in the middle of January had them process my…read moredaughters grain fed FFA steer and when called by Autumn I gave her my cutting order just as I have many times before. When the steer was to be picked up they had completly screwed the cutting order up by grinding the entire grain fed animal in to burger. Adding insult to injury the owner took zero percent liability for his employees horrible mistake. We have religiously sent 12 to 15 animals there a year and when we tried to address the problem the owner could only come back with " the steer has been here for 6 weeks" we will never use Sharps again. Unfortunately the owner didn't seem to care. If using this establishment I highly recommend emailing your cutting instructions so you have some kind of recourse.

Their beef tenderloin is the best. Customer service is good. We go there a month once a month and…read morebuy a beef tenderloin roast and cut it into steaks. Haven't never been disappointed.

Great help with cut selections, boxed everything up for easy loading and very friendly. Will use…read morethem again!

Amazing teachers! I chose the 6 classes, 8hrs and Saturday's only. It was the best and most fun…read moreprogram I've been in. We had Amber the first two weeks and she's super experienced and excellent at teaching and explaining content as well as helping you memorize a lot of things for the exam. The next 3 classes we had Chrissy because Amber was on vacation. She's very well experienced as well and she let us practiced venipuncture and butterfly needles as much as we wanted, til were confident with our skills. So this helped me A LOT. Overall I would recommend this program to anybody. I had about 15 people in my classes from different ages, color and background. We all got a long and learned a lot together. This course will definitely help you prepare to become a great phlebotomist and they even give you tips on applying for a job. Wonderful place! I will miss it! (I just graduated yesterday‍)

I had almost the exact same experience as Molly M.. The teacher was nodding out; asleep during…read moreclass, forgetting where she was in the textbook, not watching students doing dangerous draws. She would also shut the lights off and play movies on the flat screen TV and awful music videos, put her ex on speaker phone who had developed muscular dystrophy so everyone could hear his obvious disability. She would give advice lying about procedures that were not happening, lying to the director about my behavoir, and on two occasions failed to perform successful draws on students. The textbooks and study guides were riddled with typos and wrong information that she neglected to explain.