STILL AMAZING!! EVERY SINGLE TIME!…read more This time we got a drink before being seated and Robi made a DELICIOUS Paper Plane cocktail! She is great! We ALWAYS get the pork belly (SOOO GOOD) and this time I tried the Chicken Fried Steak. That was really good! My go-to is the Brisket Burrito, but that Chicken Fried steak was good. The seasoning and sauce is not your typical "breakfast" style. It's got a Mexican twist to it which is great! Dessert never disappoints! Neither does the atmosphere and the people! (thanks Robi!) Yes it's a smaller place, but SOOO worth it! TIP: Use the "wait list" option for Nadine's in Yelp!

Yeah we tried this place out, based off reviews and looking for property in the area. Since we are…read morefrom LA, we are bringing with us lots of family and will need lots of land and more. Food was very good. Service was great. We will be back again for sure. If we get land in the area of course this will be a staple each week. Prices in Idaho are so cheap! We love it.

Amazing Mexican food. If this is the same place that was on Bowdish, it is very much missed. The…read morebarbacoa meat is fabulous. Good service by what seems to be a tight-knit family or a group of friends. Very accommodating and friendly.

We eat out a lot, are not picky, and don't write reviews often. Staff were friendly but breakfast…read morewas terrible. Chorizo was extremely salty. Bland sauce on huevos. Hash browns were not fully cooked. Ketchup was getting rancid. Eggs CA Benedict sauce tasted like processed cheese and avocados tasted old and bad. Turkey was off. Sausage gravy had a canned soup cream of mushroom base and biscuits were said by staff to be not homemade. This was our second visit (since previous owners sold our old favorite place) and I hate to say that we will not be back (despite being an old community favorite). Sad.

Chop salad is top notch...Great flavor and it's GOT to be good for you. Attentive waitress on a…read morevery busy evening. Love Nadines.

I know why they have been here for 21 years. So yummy! The beans are creamy and the food has just…read morethe right flavoring. To top of the meal we had fried ice cream. The best I've ever had. Our server Jade was delightful and provided excellent service. We will be back.

Food Service…read more Ambiance Have visited 3 times and can't find one thing I'd change. The food is delicious and hearty. The service is always friendly and the ambiance is gorgeous! Absolutely stunning on a summer day on the patio!

This is my new favorite spot!!! Outside seating on the golf…read morecourse in the sunshine. The salsa is a bit hot for my friends but I luv it. The guac is top tier. The chicken chowder is amazing.

It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. After a recommendation from one of my wife's classmates, I took myself on a lunch date to Indicana, and I'm honestly convinced that Spokane is a foodie dream after this meal. I have been wanting to try Indicana for lunch all week, but they only serve lunch on specific days. I did a walk-in at lunch and did not need a reservation (however I cannot say the same for dinner, we went back this evening so that my wife could try the mango lassi and people were piling in). The restaurant is stunning with warm hues of earth tones and deep, rich dark blue that pulls it all together. The music is loud enough that you can hear it, but light enough that you can still hear yourself talk, which I appreciated. Every member of staff I encountered was incredibly kind and I think I ended up sitting next to the owner or a manager who was at the bar near my table - she was so sweet and had no problem jumping in to help when needed. The lunch menu and dinner menu differ, so it's important to note if you're interested in trying anything from my review. I ordered the Pork Vindaloo tacos with naan, tandoori slaw with a side of jeera rice and dal along with a Mango lassi. Everything, and I do mean everything was delicious.   Pork Vindaloo Tacos on Naan - 10/10 every single bite was flavorful. The naan had a crispy yet softness to it, the pork vindaloo created a juice that brought together all of the flavors and then I followed it up with a bite of tandoor slaw, and it was so good. The cheese did not overpower the meal and really sealed it all together. Jeera Rice and Dal - 8/10 I wanted a bit more flavor in the Dal, but with this being my first experience with Dal, I'm not sure how flavorful it should have been. Overall, it was still delicious and fresh. I found myself taking bites of it and the jeera rice between bites of the tacos. The entire meal was very filling, but not in an overly full kind of way. Mango Lassi - 11/10 and I mean it! You should know I mean it because I my wife and I came back later in the evening (as I mentioned above) to get more. It is velvety smooth with a hint of warmth after each sip. The taste is absolutely delicious and so refreshing. I can understand why Indicana is so busy, and the reservations are needed. This will definitely be added to our Spokane list of places to visit and recommend.

Indicana is doing it right. The fusion of Indian and Mexican flavors is perfectly balanced, with…read morecreativity and freshness ruling the day. I love encountering so many menu options where I think, "oh, I need to try that one, I haven't seen that on a menu before." I could have chosen from six different options that would have been totally new-to-me fusions-- the menu definitely left me convicted that I have to come back soon to try out the dishes I didn't choose! I got the quinoa stuffed poblano pepper, with black beans, corn, cheese, pickled red onion, and more. I could only eat half- it was filling, warming, and had that fantastic whisper of peppery heat at the end of every other bite. I absolutely loved it. And, side note, the naan? Perfect. Buttery crisp and soft as summer days on the inside. Delicious, The ambiance is fun, and the staff was as warm as the poblano pepper. The only knock I left with is that the menu is pricey-- this couldn't be a spontaneous lunch or dinner grab, Indicana needs to be a budgeted choice. But the food was worth it, and we will go back again.

Came here for a drink Sunday evening. Many tequilas to choose from! The bartender was very nice and…read moreaccommodating too.

I was in town for a conference at the convention center, and looking for a place to have a nightcap…read morebefore turning in. This place totally hit the spot. I'll caveat that I did not have the food, I was literally here for a good margarita and that's what I got. I paid four dollars extra for the craft margarita so that I wasn't getting stuff that I've been made earlier in the day and it was delicious. The bartender and bar back working were incredible - welcoming, attentive and fun. If I lived in the area, this would be a frequent and I'm pleased that I chose my one night in Spokane to spend the evening here.

Seriously great food! Everyone I've ever brought here loves it as well. And always the best…read moreservice!!

The food was excellent and authentic! My husband got the beef fajitas and I got the Enchilada. The…read morehelpings were generous and sauce delicious! Oh and the margarita was excellent!! The service was excellent! They checked on us often. Also the dessert at the end was a nice touch. Most Mexican restaurants have quite doing that. It is nice to see that Mi Pueblo is keeping with tradition. It's a very cute restaurant very authentic decor as well! In summation we will be back the next time we visit friends in Athol, ID.

I eat here every 48 hours! The grilled fish tacos are amazing. The owner, Junior, is in the kitchen…read more24/7/365. The staff is good. The lead waitress, Maddie, is a rock star! She has the hospitality gene. The decor is pitch perfect. As a Mexican American 3rd generation, I know my beans and rice. This is the only place for Mexican food in CDA !

Thirty-five years of living in Arizona, with virtually every regional cuisine of Mexico…read morerepresented, will spoil you for what much of the country north of the border states calls "Mexican food." My wife's home is here in Coeur d'Alene, and we have often lamented the lack of a truly good Mexican restaurant. There are certainly places serving perfectly acceptable food, but most cater heavily to American tastes. There are also a couple of more authentic taquerias, but finding a restaurant with a broader, genuinely Mexican menu has been difficult. Authenticity and popularity are not mutually exclusive. Most Mexican restaurants in the United States, including authentic ones, adapt to local tastes by offering familiar American favourites alongside traditional regional dishes. Arizona's famous El Charro in Tucson and Macayo's in Phoenix, both with deep Sonoran roots, proudly claim to have invented the chimichanga, while readily acknowledging that it is an American creation rather than an authentic Mexican dish. Nachos occupy much the same category. Their presence on the menu tells you very little about how authentic the rest of the restaurant is. The better question is whether the kitchen also prepares traditional Mexican dishes with the same care and authenticity. Today we found the closest thing to authentic northern Mexican cuisine that we've experienced in the Coeur d'Alene area: Junior's Cocina Mexicana. It would fit comfortably into the greater Phoenix restaurant scene as a solid northern Mexican restaurant, with just a slight nod and wink to American tastes. We visited at lunchtime. The lunch menu was more limited than the dinner menu but still offered a good variety, and a full dinner menu was also available. We were served complimentary corn tortilla chips with a very good house salsa. The chips were the standard thicker commercial variety rather than homemade, but they were fresh and crisp. I've had worse in Nogales and Puerto Peñasco. The salsa was excellent. I'd place it at the upper end of mild, although our server, Monty, mentioned that many customers consider it quite spicy. We also asked for the hot salsa, which uses essentially the same recipe but adds more jalapeño along with habanero peppers. To my palate it was pleasantly warm rather than truly hot, which is exactly where I like it. Too many restaurants serve chunky tomato-and-onion mixtures with the texture of pico de gallo but very little flavor or heat. Junior's salsa had a pleasant smoky flavor, a finely chopped consistency, and just the right thickness for dipping. I'd rate the salsa 4/5. My wife ordered the chile relleno, served with rice and beans. The roasted poblano was stuffed with melted cheese, probably Monterey Jack, as Oaxaca cheese is not commonly available in this area, then properly coated in an egg batter before frying. She rated it "good." Her rating scale runs from inedible, to "not bad" (which still isn't good), to good, very good, and finally the coveted "delicious." After tasting it myself, I agreed. It was enjoyable, but not exceptional. I'd give it 3/5. I chose the green pork Chile Hermanos, although I'm still not sure what the "Hermanos" (brothers) has to do with the dish. It came with rice, refried beans, a small lettuce-and-tomato salad, and tortillas. I chose corn tortillas. They were not homemade, but they had good flavor, pleasant texture, and held together well. The Chile Hermanos itself was delicious. It was milder than I expected but packed with flavor. The pork was tender and properly cooked, although it could have benefited from a little more depth and richness. The menu also offers pork carnitas at dinner, and I'll plan to try those on a future visit. The rice was light, fluffy, and flavorful rather than sticky or heavy, and the refried beans were creamy without becoming the thick, pasty mass that too often accompanies Mexican meals. I'd rate the Chile Hermanos about 3 1/2/5, with both the rice and beans earning 4/5. The restaurant itself is colorful, comfortable, and inviting, with an attractive patio. Everyone we encountered was friendly and accommodating, and Monty was an excellent, knowledgeable server who happily answered our questions and accommodated our requests. Overall, I'd give Junior's 4/5 for atmosphere and service, about 3 1/2 to 4/5 for the food, and 4/5 for value. While the menu still leans somewhat toward the American expectation of Mexican cuisine, the execution is noticeably more authentic than most restaurants in the area. We will certainly be back, and after a few more visits I may adjust some of these ratings.