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    Eataliano

    4.7 (10 reviews)
    Closed 8:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    EATALIANO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Eataliano

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    Entrance
    Julie F.

    We enjoyed our lunch here. We had to walk a bit to find the place after parking. The driving directions had us first stopping around the corner at the lobby building entrance. The valet parkers there didn't know about it. They will now. And we've corrected the pin drop as well. The place is opposite the boxing gym. The small Italian bakery and cafe has only been open for about two weeks. Simone, one of the owners, told us all about the fact that most everything there is made in house. He said that they also have a small "store" to sell other items -- like pasta -- from Italy. He is from Milan (and misses Italy). From the outside, you'd think the place is smaller than it is. There's outside seating, but there's also a nice inside section with tables as well. And this gives you a good view of their cheese/meat counter as well as their baked goods, quiches, lasagna, and pastries. My husband had the Eataliano salad with tuna. It reminded me of a salade nicoise -- lots of mixed greens, potatoes, cucumbers, tomatoes, red onions, tuna fish, and hardboiled eggs. He said it was wonderful -- and he ate every bit including the greens that I gave him from my plate, too. I had one of their panini sandwiches. First off, the thick house-made bread was delicious. The sandwich was cut in two pieces, so I ate one half and took the other home. I got their Parma sandwich. It comes with a small side salad of mixed greens and tomatoes. The sandwich had prosciutto, buffalo mozzarella, basil, lettuce, and tomato. I had it without the mayonnaise (listed on the menu). One of my favorite desserts is torta (tarta) de nonna. This crumbly "grandmother" cake has a lemony filling but isn't overly sweet. I'd seen online that they had this dessert. Unfortunately, they did not have it the day we stopped by. Instead, they'd done a version with Nutella as a filling. I'm not a big Nutella liker. But I will say that this dessert looked quite good -- enough for me to try in the future. And afterwards, I realized that Italian nutella has more hazelnuts and less sugar than the commercial brand here, so I'll have to ask which they use. We will definitely be back. We still have to try one of their coffees and pastries. But definitely for more lunch options.

    Nonna Cake with Nutella - outstanding!

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    Simone R.

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    Review Highlights - Eataliano

    Simone, one of the owners, told us all about the fact that most everything there is made in house.

    Mentioned in 3 reviews

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    I came here to celebrate my boyfriend's birthday and it was a great meal again. Savia is brining…read moreSicily to Boca Raton and I'm glad I get to get a taste of it. I ordered the Tomato Cream Gnocchi and my boyfriend had the Mediterranean Combo. No exaggeration but this was the best gnocchi I've ever had. The dish changed my view on gnocchi and I'm now a converted fan. The texture was pillow soft with a bit of spring. The magic of this dish is how simple yet delicious it is. I loved a simple dish done well. The Mediterranean combo was a special of the night and it came with prawns, branzino, fried anchovies, and a salad. The combo was also just as goods. The seasoning was yet again, simple but delicious. The prawns were succulent, fish was high quality, and the fried anchovies surprised me. I loved all the proteins. I also tried the squid ink pasta and the seafood linguini. Both were good but the squid ink pasta was unique. I can't put my finger on the flavor but I liked it. Service was incredible and the chef was kind. He came out to talk to us and explained some of the dishes. The restaurant is homey and cozy. I felt like I was in Sicily. Overall, I highly recommend Savia. I can't wait to come back and try more.

    When you walk in, you realize this place is a hole in the wall. They only have 5 staff working, and…read morethey came over to introduce themselves to us directly, including the chef-owner Vito. They prefaced the meal with saying service can be slow, but will be worth the wait. Boy were they right. The service was quite slow (though we never wanted for water), but every single dish we had was fantastic. My half-Sicilian mother in law said the arancini are the best arancini she's ever had, and she goes back to Italy (mainland, albeit not Sicily) semi-frequently. But the experience itself, even with slow service; was amazing. It's intimate, they don't rush you, and you can tell they love their regulars. If you want something a little less popular but has truly excellent food, please try Savia, you won't be disappointed. Every item is good.

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    Good family style Italian food. Go with a large party since you share food and you get a variety…read morewith more people. We had a large party of 18 and the waiter and his team took good care of us. The only complaint was the noise level. I could talk to the people next to me but not those across the table. Very similar to,388, also in Boca, since they were originally started by the same family. I would probably return to 388 first.

    I came here for my birthday and had a really lovely experience overall. We had a reservation on a…read moreSaturday night, but it was very loud inside, so we opted to sit outside instead--and I'm so glad we did. The weather was perfect, and they had a beautiful table set for us. They even sprinkled "Happy Birthday" decorations on the table, which was such a thoughtful touch! We started with drinks (Kim Crawford Sauvignon Blanc for me, Grey Goose martini for my husband). Service was a bit slow at first--drinks and bread took a while--but honestly, we didn't mind much since we were just enjoying being together. For food, we had the Caesar salad with anchovies and croutons on the side (really good), Chicken Peter, lobster ravioli (delicious), and penne alla vodka. Everything was flavorful, and the portions were just right for sharing. For dessert, they asked what I wanted and my family ordered cheesecake. It came out with a big sparkler and they sang Happy Birthday, which I absolutely loved--such a fun and festive moment! The only small downside was that the dessert isn't complimentary, which felt a little unusual for a birthday celebration, but it didn't take away from the experience. Overall, it's definitely on the pricier side, but perfect for special occasions. I'd happily come back again to celebrate! And don't forget they have complimentary valet parking, so all you need is a tip!

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    First off Earnie I'll comment on all aspects of a good dining experience. Number one, your…read moreestablishment needs to be torn down. It's filthy dirty and smells like mildew when you walk in. Second, the food is nothing more than slop with zero taste. Guys, my husband and I were so upset after our horrible dining experience. I had heart burn all night because of the acid in their sauce with no taste and pasta was crumbling in my dish. Very over cooked. Here is the cherry on top. Two alcohol drinks were $18 and $16. Earnie, your prices are at the very high end for slop. Never again. Go to PIZZA TIME. you will get better food. Or better yet, Olive Garden is better. If you want a good Italian meal come to my house you'll eat real Italian food not this garbage.

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    3.9(149 reviews)
    0.0 mi
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    I took someone there for their birthday and I was not sure of the place at first from when I saw it…read morefrom Google. But it was a totally different vibe in person. Nice restaurant, good food, good ambiance and great service. My favorite thing was the lamb chop they have for appetizer. The sauce the lamb chop is sitting on was so good that I ask for it to eat my entree. I need the recipe for it

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    Eataliano - italian - Updated May 2026

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