Step back in time to the taste of Italy, Authentic, family…read moreowned and served by delicious members of great food and delicious drinks. Hidden gem in Hidden Valley shops. "A MUST TRY" SUPPORT LOCAL

Cute mom and pop pizza diner joint- Owner Mike is friendly…read more- his wife is so sweet and she makes small knitted animals- I bought the turtle- I'm hoping she will make me a bumble bee. The pizza is so good and I love love love the lasagna bites on the appetizer menu!

Phenomenal birthday celebration thanks to Tony! We came here…read moreto celebrate a birthday, and it was an absolutely perfect evening from start to finish EXCEPT for the restaurant manager that was at front of the restaurant with the hostess they were both NOT welcoming at all this is why I am not giving them a 5 stars review. The food was excellent--truly authentic, packed with flavor, and cooked to perfection. You can taste the quality in every dish. Beyond the incredible food, the ambiance of the restaurant is wonderful, strikes the perfect balance of cozy and upscale. What really took the night to the next level, though, was our server, Tony. He was hands-down the best! Tony went above and beyond to make the birthday celebration feel incredibly special, attentive, warm, and genuinely welcoming. Make sure you save room for dessert because the strawberry shortcake is absolutely to die for, and the after dinner cookies were the perfect sweet finish. However as mentioned the restaurant manager and hostess need a refresher training in hospitality and customer service.

Old school New York style Italian restaurant, perfect for special occasions (like when your family…read morefrom NY or NJ is in town!) my parents love this spot. It reminds me of the 90s in NYC. Food is excellent. They give you some bread with fresh tomatoes to start, along with freshly baked bread and breadsticks. For apps, we went with the eggplant and burrata. The eggplant was great. Reminded me of when we used to take my grandma out to eat at these old Italian restaurants in and around Hoboken back in the day. For dinner, I opted for chicken piccata, instead of the veal option on the menu. The sauce was cooked perfectly, lots of flavor and lots of capers. Each entree comes with mashed potatoes, some cooked carrots and broccoli. Service was very good but I was a little flustered at how quick they wanted to clear everything off the table. I would still like to keep a bread plate if that's okay with everyone! I thought it was a little pricey myself, but hey, we all had a great time and dad paid, so can't complain!

5 Star experience. The food excellent…read more The atmosphere and music beautiful. The chef and owner just a great guy and amazing chef. Went with a large party last week for my father's 85th birthday and it was amazing. The chef and owner came out to chat with us about his menu and welcome us. Every dish we ordered was perfection. I had the bollonaise with meatballs.....delicious. My father had the seafood pasta....he loved it. Several others had the branzino.....all loved. And to think that we drove down from Jupiter.....well worth it. Would definitely come b back and can't thank them enough for making my father's 85th so special.

I came here to celebrate my boyfriend's birthday and it was a great meal again. Savia is brining…read moreSicily to Boca Raton and I'm glad I get to get a taste of it. I ordered the Tomato Cream Gnocchi and my boyfriend had the Mediterranean Combo. No exaggeration but this was the best gnocchi I've ever had. The dish changed my view on gnocchi and I'm now a converted fan. The texture was pillow soft with a bit of spring. The magic of this dish is how simple yet delicious it is. I loved a simple dish done well. The Mediterranean combo was a special of the night and it came with prawns, branzino, fried anchovies, and a salad. The combo was also just as goods. The seasoning was yet again, simple but delicious. The prawns were succulent, fish was high quality, and the fried anchovies surprised me. I loved all the proteins. I also tried the squid ink pasta and the seafood linguini. Both were good but the squid ink pasta was unique. I can't put my finger on the flavor but I liked it. Service was incredible and the chef was kind. He came out to talk to us and explained some of the dishes. The restaurant is homey and cozy. I felt like I was in Sicily. Overall, I highly recommend Savia. I can't wait to come back and try more.

The flourless chocolate cake is INSANE…read more Great chicken Francese and one of few places down here that has shrimp oreganata and it's delicious.

We really loved the chicken Parmesan and the penne Alla vodka and even the chicken marsala. But the…read morefeedback on this would be the portion of the calamari I added a photo to show really just how small it was. I think that's by far the smallest portion of a calamari appetizer we've ever had in our entire life.

My wife and I dined at Louie Bossi's last night and had such a great dinner. Anne was our waitress…read moreand she was awesome -- super friendly, attentive, and just made the whole experience better. We got the prosciutto pizza and spaghetti, and both were so good. The pizza was perfectly crispy and the prosciutto was on point. The spaghetti was cooked perfectly and full of flavor. We finished it off with a cannoli that was absolutely delicious. Great food, great service -- we'll definitely be back!

We went to Louie Bossi to celebrate my birthday, sat down at the bar and The bar back immediately…read moregreeted us and gave us menus and water. He said, "My bartender will be right with you!" Then... we waited... and waited... and waited.... We sat for 10 minutes and watched the bartender with the big beard move bar mats around and never acknowledged us. The staff behind the bar saw us but never saw us. This was a totally unexpected and unacceptable. We have been going to Louie Bossi for our special occasions for years. We won't be going back. I am so sad and disappointed.

Very busy with frequent followers. Crowded with regulars for a holiday but great dining experience…read more All food was served as prepared and every dish was hot and beautifully served by our exceptional waitress FRANCIANI. A special evening with perfection. A MUST TRY SUPPORT LOCAL

My wife and I recently visited Matteo's with three other couples. Having been frequent patrons of…read morethe Long Island locations, we were excited to try it. While the food was generally good--my veal chop from the prix fixe menu was flavorful, though slightly dry--other dishes were, unfortunately, just average. What truly undermined the evening, however, was the service. Throughout the night, several guests struggled with repeatedly unfilled water glasses and had to ask multiple times for basic items. Our waitress hardly checked in until the end of the meal, with minimal follow-up during dinner. The situation escalated when, after paying, our waitress, Haley B, approached the table in a confrontational manner, questioning me directly--three separate times--about the tip, in front of the entire group. Gratuity should reflect the quality of both service and overall experience; being pressured for a higher tip despite the lack of attention was entirely out of line. To make matters worse, my follow-up call to management was equally disappointing. The response was all talk, no action. Unfortunately, the lack of professionalism left a lasting negative impression.

My family and I visited Boca Raton in 2025 for a conference and enjoyed eating at La Sorelle. We…read morereturned this year (2026) and had to go back again. It did not disappoint. The food and wine were amazing, as was the service from Marco. What a wonderful culinary experience.

Nice ambiance and efficient servers in this classy restaurant…read more Eggplant starter was tasty and a huge portion. The fried calamari and shrimp was perfectly fried and you could tell the oil was fresh. The lamb chops were described as melting in the mouth delicious. The chicken parm was juicy and tasty. The seafood pasta was incredible and the enormous shrimp on top was a really nice touch. The veal Milanese was horrible a dry board with dry salad and dry shaved cheese dumped on top. I still give it 5 stars because 5 out of 6 dishes were really great.. An owner spent time chatting to us and made the evening and we enjoyed her stories. Highly recommended just skip the veal.

This restaurant is local for us, and we finally decided to try it…read more Wow! We felt at home right away. This is a modest, home-feel, small restaurant that felt so familiar to us. True Italian feel. We were impressed with our server, Evan, and the owner stopping in to check on our meal. We had the Veal chop, which was outstanding with roasted brocolli and potatoes, and the special - gnochi with porcini mushrooms - from Italy. Both so good - and not a drop left. We also ordered the soup of the day - pasta fagiole. We finished every drop. The service was terrific, and the ambiance just right. We will be back!

If you haven't already you must try Boca Raton hidden gem, Piccolion's Italian Ristorante. Nestled…read morebehind Fresh Market just off Camino Real. Under new management Chef Ernie will not disappoint. He takes great pride in using only the finest, fresh ingredients, to ensuring great quality in every dish he serves. A great start, The Muzz! Made fresh daily! Let's talk meatballs, delish! Your fork will slide right through. My favorite, the French Cut Porkchop with hot and sweet peppers and onions. So good had it for breakfast the next morning. And don't forget the cannoli!!!!!