Iloilo founder, Edgar Sia was selling his grilled mang inasal chicken straight outta a SM pahking…read morelot in Iloilo. Just like Ice Cube and Dr. Dre and Ren were selling their CDs outta their trunk, in LA. Years later Sia, aka Injap, was bought out by Jollibee for 68 million USD. Yes, USD, mind bending I know!! And the marinade recipe is so simple, because we were able to replicate it with the simple ingredients of Coconut vinegar, anatto oil (for red color) and lemongrass and Calamansi (lemon/lime hybrid). FYI, our chicken didn't come close but A for effort, namean!! There are now numerous locations throughout the Philippines (15,000 employees later) and we came to this one because it was close to the Pasay crib and we enjoyed smelling the smoke for medicinal purposes while waiting for our chicken. The chicken breast was awesome, the pork skewers were a bit fatty and undercooked. I'll stick exclusively to the chicken next time, note to self. Mang Inasal, when are you and Conti's coming to the US??

If you're looking for straightforward Filipino comfort food in the BGC or Market! Market! area,…read morethis spot is a solid contender--especially since they serve beer. They are best known for their signature roast chicken and pork belly, but the rest of the menu holds its own. We visited over the weekend for a late lunch (around 2:00 PM) and tried the fried chicken and pork belly. While the flavors were still good, you could tell the food had been sitting out for a while. Even though we arrived during off-peak hours, the restaurant was still about 80% full, so it would have been great if they served a fresher batch rather than what was left under the heat lamp. The staff is incredibly friendly and welcoming, which goes a long way. Don't expect anything fancy; the setting is quite basic and nothing to write home about. This branch is significantly better in terms of quality and service compared to their Makati location. Only issue I have is that they obviously ran our of clean utensils, they offered disposable ones that did not match. Fork was plastic and the spoon was wooden. For the price and quality, it's a nice place to visit if you're in the neighborhood and craving the basics. It's reliable Filipino fare, though your experience might be even better if you catch them during peak hours when the food turnover is higher.

This is some of the better rotisserie chicken I've had. The Philipines is all about their chicken,…read morefried, rotisserie, backed, broiled chicken and Potatoes, that's about it (Forest Gump Shrimp Props)! Try this place, as you can grab a large chunk of delicious bird and when you have cleaned the bones, you find the tightly woven lemon grass that was placed in the chickens ... lol, tastes GREAT!

Popular fast food chain for Filipinos is now available at the airport NAIA Terminal 2 (in the…read morecenter of both wings, upper level). Price is reasonable. For php 100, end up with a very decent meal. Their Menu is limited at this location. No French fries. Drinks include ice tea, hot choco, water etc. Cocktail tables are provided. No chairs. Eat while standing. Staff are friendly and efficient. Open 24 hours. Breakfast menu starts at midnight. Didn't ask until when it ends. Ordered the corned beef with egg and fried rice (sinangag). Highly recommend to loose your diet.

Can hundled the customers, pleasant to everybody ,good in terms of services crew was a motivated…read moreand most important can manage all the customers

Came here after shopping and my fiancé and I ordered fried chicken, beef lasagna, fried potatoes…read moreshaped much like the mojos in Shakey's but much better. Chicken was a bit dry, lasagna was cheesy and tasty and a bit on the sweeter side to cater to Filipino taste buds I assume, but the best part were those fried potatoes. They were skimpy on the sauces but not out of the ordinary in restaurants in the Philippines.

We used to enjoy the creamy spinach wrap combo. Until they tried to replace the cheese dip with…read moreplain tomato sauce. When customers complained they replaced the potato crisps (whatever they call it) with potato bites (mashed, fried potato? drops). Now they took their cheapness further and took away whatever dip THAT came with. SMH

I had an awsome SEX experience! This is probably the nth time I had SEX sOo good (SEX) Sinangag…read moreExpress here in President's Ave BF Paranaque is my go-to place whenever I get hungry in the middle of the night or after being drunked from a night out. And it's just a few minutes from home. My favorite SEX dish is Tapsilog and also Pares, while my wife always orders Langgonisa Lucban. Service is fast and food is cheap but tasty. Thumbs up!

What's a few drinks without SEX? Unbearable, unthinkable, cruel even. I don't think I could have a…read moredrink without SEX and the thought of going without it makes my stomach turn. I gotta have SEX tonight, I gotta have it! SEX tayo please! Okay, now that I'm done poking fun at this restaurant's acronym. It's time for the real review of Sinangag Express or what others like to call it as SEX. First of all, you basically get food that was made to give a specific purpose: to cure a hangover when drunk and to ward of hunger without breaking the bank. SEX is fast. You can come and go in a few minutes depending on how hungry you are, and since the food is delicious you're likely to be out the door right away. The basic tapsilog costs around P75 these days (They started at P39. Damn you inflation) even then, you're still going to get a decent meal that will keep you happy for a couple of hours. So,if you happen to be in the BF area. Don't hesitate on trying SEX. You're more or less likely to want to have SEX all the time.

I would like to raise a serious concern regarding the customer service experience my wife and I had…read moreat your Roxas Boulevard store. We visited the store last Monday because we were interested in arranging our son's baptismal party. We spoke with one of your staff members (forgot the name) about our preferred date and time. We were informed that the schedule was currently unavailable, but the staff member told us that he would try to discuss the matter with the other guest occupying the ground floor and consult the manager about the possibility of accommodating a double party on that particular date and time. He took down our details and specifically advised us that we would receive an update within 1-2 days. Based on what was communicated to us, we were under the impression that our request was still being considered and that we would be contacted once a decision had been made. Three days later, when I personally returned to the store to follow up, a staff member named (Leslie) simply informed us that it was not possible. We completely understand that our preferred date and time may not be available and that there may be operational limitations. What is disappointing is the way our expectations were managed. If the arrangement was only a possibility and required management approval, this should have been clearly explained from the beginning. Giving us a 1-2 day timeframe for an update and telling us that the staff would try to make arrangements created a reasonable expectation that our request was genuinely being pursued. Customers should not have to wait several days and personally return to the establishment just to receive a final answer, especially when a specific timeframe for an update was provided. Hospitality is not only about the food or the venue. It is also about how customers are treated, how expectations are managed, and whether staff follow through on what they communicate. If something cannot be accommodated, we can accept that. What we cannot understand is being given the impression that something is being worked on when there was apparently no confirmed arrangement to begin with. This experience was particularly disappointing because we were considering your establishment for an important family occasion. We expected a welcoming and professional experience, but instead, the communication and follow-through left much to be desired. I hope management takes this feedback seriously and reviews how staff are trained to communicate regarding reservations, special requests, and arrangements that require approval. Staff should be careful not to create expectations or provide timeframes that they cannot reasonably fulfill. We are not asking for special treatment. We are simply asking for clear communication, proper expectation management, and professional customer service.

03/06/25 - Kenny Rogers Roaster. They told my brother in law that the burger was the only thing…read morethey were serving @ around 6:30am. After sitting down& waiting for our order I see chicken dishes, rib dishes.... WTF. I can honestly say this was one of the worst burgers I ever ate. The burger meat tasted like it came out of a can (terrible). I will never eat one of their burgers again

Three things I look for in a gourmet burger joint: meat source, quality of cooking and preparation,…read moreand cost. Here at Eat Sleep Burger, I found the most affordable prices for one of the best gourmet burgers I have ever tasted. All beef patties are flame grilled 100% pure beef! The price I got for a triple quarter pounder with lotsa add-ons, some fries and a beverage, was about the same price I would pay for a single patty quarter pounder in other gourmet burger joints! The place ain't too shabby. It's got enough seats to accomodate a family of 15-20. Serving time is about 10-15 minutes so you know your burger is newly cooked, fresh off-the-grill, unlike some who pre-cook it in the morning and microwave or reheat it later when the orders come. I made sure I skipped breakfast and lunch to make room for their triple quarter pounder with onions, bacon, mushrooms, chees, and egg, with belgian fries and iced tea served in a mason jar. Ahh!! Satisfaction guaranteed!