I've been eating burgers since God knows when, from the food chain to street burger; but believe me…read morewhen I say that BBB is the best burger that I've sunk my teeth into.Every product listed on their menu is mouth watering even before you see the real thing. I got the Bacon Bleu Cheese Meal, a fat and juicy 1/ 3 lbs. well-seasoned pure beef burger patty, smoked and grilled to utmost perfection, topped with fresh lettuce, white onions and sliced red tomatoes; finished with an abundant amount of bleu cheese and sandwiched by big burger buns similar to a freshly baked pandesal. The meal also includes their famous big cut fries and a soft drink of your choice. Also, you can't go wrong with their Jalapeño burger; their famous beef patty kicked with the spiciness of jalapeño, salsa, lettuce and cheese. If you love pasta, don't miss out on their awesome pesto spaghetti.

Best burger in town , meat is full & delicious just like what I used to eat in the states . It's a…read morelittle expensive tho'

Part of the moment geoup, 8 cuts is a burger joint with a bit of extra staple for Filipino taste…read more Fried chicken, spaghetti and rice are also part of the menu. Like an assembly line, that is how they make their signature burger. grind the beef (rib eye or short rib), grill the meat, build the burger and finally pick up the burger for hungry customers. We ordered hamburger with onion rings, half dozen buffalo chicken wings and a HOT mess. A hot mess is a combo of fried chicken, spaghetti and chicken popper. Hamburger: 9/10 Wings: 10/10 Hot mess: spaghetti 2/10, angel hair with meaty sauce meh! 1 pc fried chicken 4/10 salty marinade, chicken poppers s&p 10/10 Overall, their hamburger and chicken wings stood out. Delicious! The others.. meh! On a side note: their head waiter took the time to ask about our meal, so service is definitely a plus!

Giant burger lovers unite! Zark's is here to definitely make you smile. This burger place is…read morepopular among college barkadas, and I totally get why. The inside of the restaurant is chill--nothing really spectacular--but you'll get the feeling na it's where you take your friends to eat and just have fun. I'm not saying you can't take your family here but it doesn't give that vibe to me. Burger talk: they sell huge burgers. Of course there's no way in the world I could finish an entire (giant!) burger so we only ordered one burger and a dessert when we dropped by. I got the one with candied bacon. The patty is very good, but the candied bacon is pretty meh. It wasn't candied properly and sugar was dripping all over. That being said, I still had a satisfying meal. The dessert we ordered was the deep-fried Mars bar. What surprised me was the huge scoop of vanilla ice cream on top. We never expected it. I mean it wasn't on the description! We happily devoured the poor thing in a few bites. It's THAT good. I love how the caramel melted and is just kinda all over.

Juicy burgers. They taste better than some of the chain fast foods in the states.read more

great place wonder why theyve close? We used to dine there every weekend. My kids really loved…read moretheir burgers and i loved the kimchi rice and chicken.

I want plates! Served on a wire mesh basket? But why... Why the hipster plating, fitting my meal in…read morethis cutlery holder? Okay, I get that the place has this academic theme going on but it's utterly ridiculous when half of your messy burger is plopping down on the table. C. The tin buckets where they put the fried sides aren't lined with paper so you get a soggy oil slick at the bottom. Taste wise it's alright, more like a seasoned sausage patty with a sear to hold in the juices. The brioche bun can be explained like... Take the dense, buttery bottom of 2 ensaymadas. Slap them together and that's your bun. Seating is really jam packed that they should consider to lessen the seats. Diners would get elbowed by servers or guests during peak hours.

Great place to satisfy your burger cravings when in the BF homes area. The burgers here are really…read morebig and heavy. So go here specially when you are starving. I wanted something light from the menu hence I settled for the Salisbury steak and the Street Grilled Corn. The salisbury steak was flavorful. The street grilled corn was really rich with alk the butter and bacon bits. My friend got the Donnie Brasco burger. This is basically a burger with spam and egg. It met his expectations. I would definitely go back to Burgery next time I'm in the area

I was not feeling particularly hungry on this day so I just ordered the Bugsy. It contained a beef…read morepatty, romaine lettuce, onions, cheese sauce, and their special sauce. Although it's the burger with the least toppings available on the menu, I still found it hard to finish because it was really filling. The beef patty was indeed tasty and juicy. But what I enjoyed more than the burger was the Garlic Parmesan Wedges. They didn't scrimp on the cheese sauce and that was what made it heavenly! Would appreciate if they could reduce the oil though.

Their name is more of a promise than an actual name. Their burgers are supposed to be big and…read morebetter. Who their comparing themselves with, I have no clue. That said, Big Better Burgers represents a great bang for the buck alternative for other more established burger chains like burger king. Most of their burgers are gourmet like a pesto burger, triple cheese burger and so much more. Their burgers aren't something that I find to be out of the extraordinary our will make me jump off of my seat. That said, the biggest appeal this place has for me is that it offers so much without that fast food feeling. When I bite their burgers it doesn't feel like I'm munching on something that was mass produced. I'm a burger lover and while I love the fastfood stuff, there are times when I just want something that doesn't have that greasy full of chemicals feel with each bite. In this sense, Big Better Burgers does live up to its name on being better, at least when compared to the fast food stuff. Price wise you can do no wrong, especially since they've had price cuts on some of their more basic offers.

Burger for Peso 50 Taste much better than from the fast food…read morechain around the corner.

i actually give this place 2 and a half BUT this has potential, real potential. they sell 1/4…read morepounders for P50 only! thats a dollar for a quarter pounder and i was assured by the person who seemed to be the manager that what they were selling are "bip", when i turned to same person and asked him if my burger is cooked showing rarity he quipped because it is "bip", medium rare or rare may have skipped his mind. but nevertheless, i chowed down since i was very hungry and nothing seemed to happen afterwards eating half raw meat called "bip". i think their short order cook will need more 'short order' cooking training, perhaps covering the patty when on the grill so the inside can be cooked and perhaps adding salt and pepper will add more flavor. i spent a total of P165 only for a 3/4 pounder with some hot rather limp fries and a bottled water. cant beat the price, but with some modifications this place can be an "army navy killer". gripes are: actual burger has no taste, fries are so so--seems like the oil used was old. once again, this place has serious potential if the owner really looks at their products more with a critical eye. because once they start selling good burgers, they can easily grab the market from the nearby mcdonalds. i will keep a closer eye on this restaurant and tryout more from their menu

Xander's is a new diner just outside the subdivision where I live. The restaurant is setup to make…read moreit look like an American diner. In fact, the main attraction of the place are their burgers. Most of their best sellers are sandwiches of monstrous proportions. The Xander's Deluxe is one of their best sellers and rightly so. It's basically their own take on the quarter pounder. Then there's the Xander's Boss which is basically a triple of the Deluxe. Most of the stuff on their menu is American. As I said, it tries to give off a middle class diner feel. It even has milkshakes and banana splits. It is by no means cheap, but it's not really expensive either. The price is justified given the servings and the quality of the grub. This is probably the sort of place where I would hang out with a couple of my mates on a weekend if I had nothing major planned for a couple of beers and a massive burger while watching something on their TV.

I'm so glad because more interesting cafes and restaurants are opening in Las Pinas. While it may…read morestill be a small feat compared to what our neighboring cities (Muntinlupa, Paranaque) have been doing, it's nice that Las Pineros are also coming up with new places to eat and not just the usual fastfood and restaurant chains. Xander's menu comprises of the usual diner food - burgers, chicken wings and Nachos - food I love. Their burger selection was impressive; the Bumblebee's BBQ burger was good, although the OC in me was a little disappointed with the fries that went with it; it doesn't have to be those large-cut ones but they always have to look fresh and crisp, not saggy like the ones they served. But I'm forgiving since they did mention that they're still in the soft opening phase. The Buffalo wings we ordered was delicious too. They also have a variety of rice meals and pasta on their menu. And shakes! I didn't order one the last time I was there, but some of my friends said they were really good as well as the ice cream. There's definitely room for improvement, but this diner seems promising. I would definitely be back to try their shakes, and I hope they won't disappoint me with the fries next time.

Let me just start by saying... Their salad is GREAT! The grass-fed burger is delicious and cheesy…read more However, this place is never crowded for a two reasons: 1) Their steak is chewy 2) The servers don't pay attention to you, they're in their own little world so even if you try calling them or get their attention, they wouldn't even look at you. I love their concept and i love the feel of the restaurant, very "earthy" and dim-lighted. Their green juice tastes amazing as well. Have been here more than 3x already! I recommend trying their food, just don't order steak ;-)

Been meaning to try The Farms' burgers for quite a time. I always see the place jam-packed during…read moredinner time so we decided to have late lunch here. The prices are not bad considering Commercenter's line-up for higher than average. The place is dim- black walls make it a lot darker. Poor ventilation, I could smell damp rags upon entering. With a swollen staff on an easy afternoon, staff wasn't even attentive to diners and they were chatting away with one another. We got a wood fired NY strip steak ordered medium and a single cheeseburger in a brioche bun. The steak came out rare- with gummy center. This came together with... Pandesal? Probably the only decent thing they served. We asked them to serve us the plate medium and they most likely reheated it in the same dish. Meanwhile, the burger was over seasoned and underwhelming- patty was crumbly/soggy in the middle.