A proper pub with a fantastic atmosphere. Historic building with loads of character. Good range at…read morethe bar, friendly staff and excellent food.

This is a top notch little boozer! I say little but with the restaurant and in the summer, the…read morebeer garden, this 14th century welsh long house is surprisingly big. The lounge has a lovely calm feel about it and the bar is proper cozy. Winter is the best time to visit when the log fires are burning. A good range of beer, wines and spirit and bar snacks. The food is really good. The menu and daily specials board has a good choice and at the time of writing, the current chef puts a lot of effort into turning out quality food with a touch of flair. The staff are all very friendly and professional. All in, this is a good place.

Lovely food and service I've visited the Miskin Arms on a…read morenumber of occasions for food and I've always been really impressed with my meal and choice for vegetarians even the omelettes taste divine. Staff are attentive, helpful and pleasant and there's a lovely feel to the place. It's a great traditional pub where you can have a lovely meal and/or a drink in good company without worrying about drunken idiots. There is ample car parking at the rear.

If you haven't been to this amazing pub/restaurant then you are missing one of the best places to…read moreeat in this area. The food is outstanding. The choice of food is amazing and the lamb melts in your mouth. Bring family and friends. Check about making a reservation as even last night (Wednesday) it was thriving. Friendly staff and great local establishment.

You can just feel the ghosts of pirates in this seaside tavern. With its nooks and crannies, it's…read morejust perfect for an illicit rendevouz and talks of treasure over a glass of brandy and the crackling fire. This has got to be one of the oldest pubs in South Wales, it's medieval and dates from 1380. This is one of those places that reminds you how small we used to be - I'm only 5ft 7 and I stoop through the worn wooden doors. I havn't eaten here, but there is also a well respected restaurant upstairs offering a good selection of seafood dishes. Dishes include: Brixham Crab Cake with baby leaves and lemon butter sauce (£5.25); Plaice Goujons with paprika and a sweet red pepper tartar sauce (£4.95); Roasted Fillet of Hake with a chorizo and roasted red pepper risotto ith tomato, garlic and orange sauce for £13.95 For the vegetarians on the day I visited there was: Tomato Fondue, Wild Mushroom and Aubergine Bake, finished with garlic crumb and poached egg (£4.95) and Rosemary and Truffle Arancini Risotto with a tomato, red onion and spring onion salsa ( £4.95). The restaurant opening times are Monday to Saturday from 7pm to 9.30pm. They also offer bar meals between 12 and 2 pm Mondays to Saturdays and evening meals Monday to Friday from 6 to 8 pm.

One of my favorite pubs when I come home to Wales. I've been coming here for 40+ years. Great…read morebeers, lovely staff, exceedingly good food on a great menu, and a building that should last another half millennium plus. And a beautiful spot for a picture that will include a thatched roof and hanging baskets.

the love i have for this restaurant!! such a wholesome atmosphere! the softplay area and the…read moreoutside park with the swings are the best, and the food is really nice! i believe they recently had a new chef aswell and the service has been much quicker than before and definitely more welcoming. i noticed they always have something on aswell wether it's football, boxing, a party.. they have it!

Used to go here on regular basis for Sunday lunches 10 years ago,then drifted away,mainly because…read moreit was full with coaches loads of tourists!Then about a month ago my step-daughter suggested 7 of us go there for Sunday lunch/birthday celebration.We had a really excellent meal with main course & sweets.Recommended to friends who also enjoyed.We have now been here 4 times in a month. Large choice of menus,blackboard specials,special deals.Excellent staff who show an interest!Everone makes you feel welcome.Plus Brains beers.Plus Large car park.Try asap you wont be disappointed Geoff Clode,Llandaff

My family and I often stop at The White Hart in Llanddarog on our way to Pembrokeshire. It is a…read morebeautiful thatched pub with excellent pub food and their own brewed beers. Definitely worth a stop if you're in the area.

Firstly i will tell you that this is likely to be an expensive experience - but well worth the…read moremoney for a treat now and again. It is a beautiful Thatched Inn, built in 1371. It posseses open fireplaces, and a choice of cozy tables for 2 or 4, and long tables for larger parties in the back. HRH Prince Charles, Dylan Thomas have both visited here, to sample the beer still brewed on the premesis. The food is pricey, but what a meal you get for your money! A huge plateful that would be enough for two! the most reasonable is the Roast dinners, approx £10 a head. The walls and ceilings of the Inn are covered in memorobilia, from horse brasses to farming tolls, there is enough to occupy your mind while you wait for your meal. On your way to the loo you will encounter a full suit of armour, and in the back are fish tanks, and a talking parrot!

This pub has a superb location overlooking the river Ogmore and its ruined castle. On a sunny day…read moreit's lovely to sit outside enjoying a cool drink and watching the world go by. The interior of the pub is very traditional with flagstone floors and low beams. The food served here is excellent; when I last visited I had their cheese and tomato pie which was superb! Although I have not yet been there at the weekend the Pelican is noted for its Sunday lunches, which have been recommended in national papers and by numerous of my friends and relatives.

Real ale, brilliant food, atmosphere, some outside tables. Gets crowded in holidays. Near the sea.read more

This pub, along with the Cups in Southerndown is a favourite with locals from all surrounding…read morevillages such as Southerndown itself, Ogmore by Sea and of course St Brides itself. It's really well decked out inside. It's been refurbished but it has still kept that traditional, village pub feel which is so important in these types of places. It's also apparently haunted and many locals claim to have seen some spooky goings on here. They do one of the best Sunday lunches here aswell, with your standard choice of meats. Last time I checked that was £6.99 but that may well have changed. Really friendly bar staff here, and there's always good banter to be had with them and the regulars. It's one of those increasingly rare places these days where there's never any trouble, everyone seems to know each and get along, and there's an all round, homely relaxed vibe here. There's a pool table, dart board and a large seating area here too and although still cosy, there's always plenty of space here. This is where I'd normally write my main gripes and faults but I genuinely can't think of any! Full marks.

From the owner: Traditional village pub set in the heart of St.Brides Major. Freshly cooked " pub grub " served…read morethrough the week, curry night on Monday evening and Sunday Lunch served 12 till 3 on Sundays. Regular bands and entertainment held in the bar that also accommodates a Pool table and Dart Board.

The Plough and Harrow is a fantastic village pub which is ever popular with both locals and the…read moremore in the know townsfolk aswell. It's a properly traditional pub, with low ceilings, old ornaments on the walls and a great tradiitonal menu. On summers days they also open up an outside area which serves burgers, bacon rolls and the like. The food here is always exemplary and well-priced and the staff are always super friendly. There's a lovely outdoor seating area which is a spacious, chilled out place to enjoy a sunny day. It's close proximity to Monknash beach also make it an ideal pit stop after a day by the seaside. I went in about two hours ago for a pint of Butty Bach, which is brewed in the Wye Valley. It's a fantastic, strong bitter and one I always have when visiting here. The odd celebrity has been spotted within these walls and it's not at all difficult to see why. In the local area, the Plough and Harrow is truly one of the finest traditional pubs.

This is a lovely pub in a quiet area of the South Wales coast, and is worth visiting if only for…read morethe local. Here you might want to go check out my review of Monknash Beach. Apparently, The Plough and Harrow was awarded the honour of being one of the ten best seaside pubs by The Guardian. It's not too hard to understand why. This is a traditional pub through and through. There's no loud music or slot machines to be found here. Instead there are open fires, delicious meaty aromas and that summery smell of spilt cider from the bar. The staff are exceptionally friendly and show a great amount of attention to detail. The food in The Plough and Harrow is delectable. Really. You know how everyone's favourite roast dinner is their own Mum's? Not anymore; the Plough wins out. So, in short, I agree with Gareth.

I'm going to have to write this from the point of view from my lovely and then myself…read more Being a big fish lover, she really enjoyed her salmon and said it was probably one of the better ones she's had in a long time. "So fresh" she sad. I avoided the fish as I'm not a massive lover of it and mainly just stuck to my delightful cider. The setting for this place really is beautiful and as the sun shined down upon us I couldn't think of too many places I'd rather of been (Probably the beach if my thoughts weren't hindered by the cider)

There's nothing I like more really than going out for a drive and picking somewhere on route to…read moreeat. I have no idea how we came to be in Creigau and I would certainly need the map to get back. Didn't know what to expect but it seems like i'm not the only person who really enjoyed the food here. I wasn't so keen on the whole queueing up to order the food but thats just a little niggle. Food wasn't outstanding but it was better than average pub food and I loved that we could eat our meal and then go and enjoy a drink in the back garden while we digested the meal. The fish choice is great and not to be missed. I also really like the farmers market they run next door where we went to get some bits and pieces to try and recreate another masterpiece at home.

After a long walk (including pub stops) we stopped at the Three Horseshoes after following signs…read morefor another pub and ended up here. We sat in the pleasant beer garden for a drink. As time went on we decided that we would like to stay and have dinner here but indoors as it was getting cold. There were 14 of us and they managed to fit us into the restaurant area on the proviso we ordered quickly before the 6:30pm booking arrived and one table had to vacate by 8pm. The staff were great and we did not feel that we were being rushed even though some people had starters. A lot of us picked from the specials board and the food came out devine and the service was outstanding. The place was busy as it was the jazz/fringe festival weekend so the clientelle was of all ages (a bit annoying having babies/kids screaming thoughout the meal) including elderly who came in through the fire door for easy access. I would definitely recommend this place which is also dog friendly. This place is soo good that Seasick Steve was playing there that evening and eating his dinner in the pub part as we left.