Stopped in for a late Sunday brunch and really enjoyed the meal. We had several offerings that…read moreincluded Turkish style liver , lamb chops with Mediterranean style rice. ( reminded of the Ali baba rice back in the dallas days. If you know you know.). The dish in the photos was a beautifully seasoned grilled beef served with a fresh white-bean salad -- tomatoes, cucumber, red onion, herbs and greens. The beans were tender, the vegetables fresh and crisp, with mild seasoning. Simple ingredients, but very well done. The baklava was unlike the typical small pieces I'm used to seeing -- a generous portion with beautiful layers of flaky pastry, a rich nutty filling, and a chocolate topping. It had some milky weirdness? Sweet and indulgent, especially with the hot tea alongside it. A very enjoyable Sunday afternoon meal. Fresh flavors, generous portions, and definitely worth coming back for. Service was Ok. Looked like a quick rush , yet they were not new to it. No mistakes. Sharp and clean.

Absolutely love this place! Went here with some friends and had an awesome dining experience. The…read morefood, beverages, and dessert were excellent... I mean really, really good. We enjoyed some delicious appetizers, like the Stuffed Dates and Turkish Feta & Olives. For the entree, we shared the Mixed Grill plate w/ the Lamb Shish, which was mouthwatering, a great selection of meats, and plenty enough to share between four(4) guests. We had to ask for the Chef, to compliment him personally, and he was an absolute delight to meet. He personally recommended the Baklava along with another dessert that had us licking the plate! This place is certainly an authentic Mediterranean dining experience. Can't wait to return!!

My wife and I came here for a birthday dinner after reading about how Elaine's was listed in the…read moreTop 10 restaurants in Frisco. (Plus several recommendations from friends.) We had reservations but there was no major crowd at 5:30. The place is contemporary, white tiles, brass finishes. Fully stocked bar. Nice big windows. Started with a Rail District cocktail that was really good. Finished with a Last Word which had a strong licorice flavor (not my fav) but the cherry at the bottom was great! We split the SPREADABLE WHIPPED LEMON BASIL GOAT CHEESE. Loved this. But note to the Chef or food prep - the toast crackers had so many holes in the bread, there was NO surface for the spreadable. Pieces of toast were basically outer crust and the inner area of bread had 90% giant holes. It was comical. Whoever plated this should have been more selective. My wife had the Salmon and I had the steak. The steak had a large pad of delicious blue cheese and butter on top of it, that slowly melted over the steak and potatoes. That was special. Endive salad was pretty dry, very little dressing. So I mixed it in with the potatoes and cheese/butter.

Food: the food was good, however the service was another matter…read more My wife and I arrived at approximately 6:30 on Friday 7/24. I say approximately because we live about a 10 minute drive and we left our home about 6:20, but I digress. Upon our arrival we were seated and provided with water and menus. The business was not that crowded at this time and several tables had already been served or had their respective drinks. At 6:40 when we had no additional contact with the wait staff that seated us or any other staff. There were two bartenders and to table wait staff. The bartenders were making drinks while the wait staff appeared to be behind the counter and occasionally seating newer customers. At 6:40 my wife was ready to leave, I told her I would give them to 7:00, at 6:59 our waitress came back to our table, the first time since she sat us. She took our drink order as well as our dinner order. At approximately 7:05 I saw the bartender making our drinks and place them at the end of the bar. During this time I believe that our wait staff was preparing one of our food items while the second wait staff was serving some customers in her are or taking orders. At 7:12 I went to the end of the bar to get our drinks but there was no glass for the wine as the bartender poured it out in a small carafe. So I left them at the bar. Mat 7:15 our waitress came staff got a wind glass and poured the carafe of wine into the glass at the bar and then brought the drinks to us. Approximately 7:25 our meals arrived. Again, the food was good.

Many items are good enough to be shocking. Tastes clean. Quick service. ................read more

I visited this place and it was wonderful! An employee walked over to us and asked if it was our…read morefirst time and explained the menu to us. She also wiped our table down when we selected our seats. I ordered the turkey avo sandwich and it was spectacular. So many great flavors and huge portions! I also had a lemon cheesecake cookie, which was also delicious. Would definitely recommend this place, and I will be back!

Wow this place was a total sleeper. Every dish completely blew me away! Decided to try someplace…read morenew yesterday and saw this little downtown Frisco spot. Going in there was live music and prompt wait staff. Our waitress had a great attentiveness, and passed my water refill test with flying colors. Felt like a hole in the wall joint, and I can honestly say I was a bit skeptical when I saw the expansive menu that seemed to have everything. Boy was I in for a treat. We were hungry so we ended up ordering quite a bit, and every bite was excellent. Rarely does a place standout with ever dish. + Mahi ceviche was fresh and excellent + Cobb salad with chicken had a perfect amount of blue cheese and dressing + Redfish and grits blew my mind. Is was SPICY which I loved. Honestly I'll be dreaming about that one... + Salmon and orzo was fantastic as well. Perfect crispy outside but tender flakey inside. + Kids Mac and cheese was even fancy and great I will note that prices are a bit high but you get large portions, and frankly the quality was exquisite. Least to say, we'll be back!

I am so sick and tired of restaurants getting hyper-commercial frozen garbage and pretending like…read morethey're actually cooking something. 90% of the places around here are just using taking boxes of frozen whatever and passing it off like their actually cooking food. Hadn't been to Didi's in quite a while and was craving a burger. I had had enough of nearly everything within a 3 mile radius and remembered that Didi's used to have good food. Holy, the burger was Exactly what I was looking for. Not some box of patties, but actually a hamburger made like an actual restaurant should make. Made there in the kitchen with a blend of meats (I asked the waitress after I finished). And I can't STAND all the garbage fries served as nothing but cheap calorie fillers so I tried the elote (corn). Ordered the elote corn here and omg, I literally could not have cooked it better myself. And I've tried to nail a taste like this. I'm sure this sounds contrived. But i have no dog in this hunt, just noting that this is how a restaurant is supposed to deliver and it did. Very refreshing, will be back next week.

Food is fantastic. I like the original on a croissant. Potato soup is tasty. My husband and I try…read moreto go twice a month as the salad is the best around.

Think they have new owners. Aren't nearly as friendly and polite as the previous owners. Changes…read morethe whole atmosphere.

I ordered the new glazed salmon today, July 31st. While the ingredients in the bowl were delicious,…read more the salmon was dry and burnt. I should not have to pay for dry, burnt salmon.

From the moment I walked in, both of them were welcoming, upbeat, and genuinely kind. Alana helped…read moreme build the perfect bowl with so much enthusiasm that it honestly made my day. She gave great suggestions, made sure everything was fresh, and treated every ingredient like it mattered. Jaden kept the energy going with incredible customer service -- fast, friendly, and so attentive. He double-checked my order, made sure I had everything I needed, and did it all with a smile that made the whole experience feel personal and warm. It's rare to find a team that works this well together while still making every guest feel special. These two are the reason I'll be coming back again and again.

The staff here were very warm, friendly, and inviting. Ambiance is clean, well kept, and casual…read more Light music played throughout. Love what they offer here for salads and how fresh/crunchy it always comes out. The concept of eating straight out of the mixing bowl is certainly cozy and honestly much easier than off of a plate. Pricing is definitely expensive (about $15 for a basic Caesar salad) but you can add as many toppings as you'd like (protein is extra, $3.95 for chicken).

Love this salad place! They have the best options and a wide variety of salad fixins. Absolutely…read morelove the customer service here too, they are always so nice. It is a teensy bit pricey once you start adding proteins to the salad, but very worth it to me. Fills me up for the whole day! There is plenty of seating available, and it's a bright lovely space. If I had to make any suggestions, I'd love it if the music was a little quieter, though that's just a me preference, and I'd love if they had lemons by the drink machine. Won't stop me from going back though!