We were on a long road trip and chose this place solely based on the highly rated reviews! It is a…read moresmaller building with very limited seating (~4 seats at a counter window) and a carefully curated menu; everything sounded delicious! Although we arrived during a very busy dinner rush, the employees all seemed very level-headed and worked like a well-oiled machine -- we ordered (2) cheeseburgers from the kids menu (perfect proportions) & a mushroom Swiss burger -- delish! Makes sense why the line was out the door! We would definitely frequent this place again when in the area!

Order online before you go or as soon as you get there. If it nice, you can eat outside at a picnic…read moretable. The smash burger and fries are freshly made. Pick up your order, napkins, silverware and condiments as it's pretty much self serve.

Yes i'm leaving ANOTHER review...... but this one is even better…read more Sadly I can't have dairy or gluten :/ so I got the chicken cashew salad--and OH MY GOODNESS. Let's just say it was worth every penny (except someone else paid for me, so bless their heart.) Our server was FANTASTIC-- super nice. There was a big group of us and they cared for us wonderfully. It was really enjoyable. My husband got the steak sirloin with french fries--and omgoodness their french fries are everything Love love love!!! Not in our budget though..... so we will probably not be back for a long time.

To start we ate the most delicious and tender calamari. We ordered the Senior Prine rib dinner and…read moreadded the wedge salad for an extra $5.99. The prime rib didn't look as how we expected, very lean but it was surprisingly tasty. Our waitress said the potato soup was good and so we chose that. It was nice with chunks of potatoes with a deep cheddar flavor. The wedge salad was half a head of iceberg lettuce cut in half. It was so huge that I needed to use two plates to cut up the lettuce and toss it wth all the toppings. It was quite delicious and fillings. We also ordered a Rib Eye dinner which tasted really good. To end our meal we ordered the Sky High mud Pie to share. It had delicious coffee ice cream covered in whipped cream and drizzled with chocolate and maybe it was caramel syrup and a lot of chopped peanuts around the edge of the plate. It was really delicious but now that I think about it I think if it were toasted almonds instead of peanuts it could of been tastier to me. Our waitress was so wonderful, funny and attentive. She was good and honest about recommendations and wanted to know what we thought about the calamari because she gets mixed reviews. The restaurant is open to 10 which makes it great for those on roadtrips and want to stop at and have a nice sit down dinner. We arrived around 8:30 and the restaurant was still busy.

I stopped in on a Sunday evening while passing through the area. The place was moderately busy;…read moretraveling solo I went to the bar and found myself a seat. There were a couple of other customers in the bar area. The bartender was very friendly and chatty. Great beer selection. Excellent menu choices. I ordered the drunken chicken with fries and a side salad with ranch. All came out quickly and it was excellent. Super affordable. I look forward to going back when I'm in the area.

The cost doesn't help with the slow service unsure of what causes this issue if they're setting too…read moremany for the kitchen to keep up or if it's a server error. The ambiance is super unique. So great vibe. The food is fair some items were amazing others way less than...Wyoming salad was expensive for dried out steak and no peppers just sloppy but the appetizer's mozzarella sticks awesome potato skins bland chicken cordon bleu no and the bubba mango shrimp great. Unsure what to tell others here would like to see change though.

Very nice, informative museum with many displays and exhibits, including local history, firearms,…read moregeology and paleontology. Really liked the Dixie Reece exhibit. Do check out the donut-shaped rock at the parking lot entrance.

I didn't have the chance to visit the museum but the rockpile holds significance all in it's own…read morefor our American pioneers. The Campbell County Rockpile Museum in Gillette, Wyoming opened its doors to the public on July 21, 1974. Ralph A. Kintz was the driving force behind the establishment of the museum, purchasing the land where the famous rockpile sits and then donating this property to the county in 1970. The Rockpile has been a landmark in Gillette for many years. The first four settlers in Gillette centered their claims on this site. Legend has it that when travelers came from the west the Rockpile would let them know when they had arrived in Gillette. The Rockpile also was not far from the railhead of the Burlington & Missouri Railroad which arrived in Gillette in 1891. Ever since this time, the famous pile of rocks has been known by local citizens as the Rockpile.

Nick, our waiter was fabulous! He really cares about his customers. Great service. Cookie Familyread more

Stayed in the same hotel as I previously did, so RT is a convenient walk. This time, I was…read moredetermined to find something that was good or better. They do have an interesting and diverse rotation of beers, which is nice. Night 1 - Ordered St. Louis style ribs and a simple side salad because I didn't want fries and a salad bar. Instead, I got baby back ribs cooked generically with some sweet hickory glaze pour over them. I think they need a better base flavor and less reliance on the sauce. Night 2 - Scallops and shrimp with broccoli and rice. I asked the server, please make sure they don't overcook the scallops. Upon delivery, it was difficult to cut the scallops with a fork. Seasoning was pretty good for chewy seafood. Broccoli and rice were - okay. Night 3 - Had a steak, rare, with a loaded baked potato and the salad bar. Salad bar was much better this trip. Yay! The steak had a great sear on it for actually arriving rare for such a thin slice. Loaded potato, should have skipped that and just loaded it from the salad bar. The only difference for $2 up-charge is green onions. Again, it was just okay.

My steak was cold and over cooked. My sides were cold as well. I realize that I got this to go but…read moreI was visiting and couldn't eat in the restaurant.

I love horse racing. But, putting a few televisions in a hallway and having 1 working self serve…read moremachine does not make you a off track betting site. Wyoming should be embarrassed to claim they have off track betting in their state when all they are is a front for their slot machines. Historical racing, what make believe term is that. These places have nothing to do with racing. Nice friendly staff.

Good steak cooked perfectly. Nice staff. All in all a nice dining experience, probably the best…read moresteak house in town.

I think I would rather drive 2 hours to Deadwood on a Friday night and eat buffet at Silverado…read more Pretty sure what we had was Roast Beef and not Prime Rib. All the food was cold. The only thing hot was the Cherry Crisp on the dessert table. Definitely not worth $80 for 2 people. Don't waste your time... Way over priced for cold food. Disgusting!!!

I did my research before choosing Boot Hill to have a meal to celebrate my birthday, and boy did I…read morechoose well. I had their bison skewers, and they were to die for good. I really only have one regret. The Boot Hill Legendary restaurant, lounge and night club are in Gillette, WY and I live in Georgia! That might be to far to eat here regularly, but if you are anywhere near Gillette and you don't make your way to the Boot Hill Legendary restaurant, your taste buds will haunt you because you missed out on one of the best meals of a lifetime. FYI... I am not related to anyone there, but you couldn't ask for a nicer staff. Curtis the manager was very personable and helpful. I got the opportunity to meet the owner as well and he too is a great guy who actually cares about his customers. Don't miss this place!

I give this location 1 star (would give it zero if possible) for the main reason that me and my…read morebusiness associate chose to spend our evening here (and spend over $400) only to be told by the owner "Who the F__k" are you?" at the end of the night when we asked if we could get assistance with calling a taxi (we did not have cell reception). This was our first time in Gillette and our first time at this location. There is nothing that I could say that is positive about the experience. The staff was indifferent. The owner was a jerk and I felt that I was not welcome or appreciated as a visiter from out of town or as a customer. I would never come back to this location ever again and regret spending my money here. I would avoid at all costs. Find a place that appreciates your business. This place does not.

Okay--the food was good. It was fine. What was not fine was…read morethat it was hotter than mount doom in there. Oh my goodness gravy--I could not even enjoy the food because sweat was pouring down my body. The service was good! But you sort of forget all the good stuff when all you can think 'bout is how humid and stuffy the room is. Music was nice! But could hardly hear it because I was focused on trying to stay as cool as possible. Maybe it's a me problem, idk.

Yhe only good thng aboit out meal was the fried okra it was hot…read more The potatoes was cold,green beans andbake beans. Very disappointed