The pasts was simple and delicious. The Pane de La Tagliatella was my favorite though, it went very…read morewell with their flavored olive oil.

Very pleased. Sat for dinner outside tables right on the main square. People watching. Music…read morefrom the square. Took our order quickly, drinks delivered promptly. First and second courses followed. Food was fresh and delicious. Reasonably priced too. Waitress spoke enough English to be understood.

Omg- the burrata salad. Everything here was fantastic. We were tempted to come back the next day…read more Whether you like pizza, pasta, or salad, this place delivers. My sister and I loved it. It also happens to have the most vegetarian options in all of downtown San Sebastian, which was a plus for me. The food came out quick, the staff was nice, and the interior was cute. It all seemed very authentic.

Great little Italian oasis in the Old Town world of Tapas and Pintxos. Nice to have a sit down meal…read moreand a super easy reservation even on a busy San Sebastián night. Had 2 pastas, a pizza and the melted cheese appetizer. Really excellent and friendly service as well.

It's amazing to see all the vendors and sit and eat what ever your heart desires. Fruit, cheese,…read morebreads, meat, desserts.....flowers

We had so much fun here. In this town and in this market. You will do pretty well even with…read morespeaking French. This is the heart of the town pretty much. Everything happens before 2 pm and closes around that time too. We stop by for their famous oyster and had zero regret. Just wished we were here earlier in the day. This market has two parts. A side for fresh veggie, cheese and bread. French people take their bread very seriously. You will find a lot of small pastries on the way in therefore do come hungry. Next part will be the meat and seafood part. I would come back here again just for their oyster bar in the back. Beside oyster, you can find other fresh season cooked and serve on the spot. Be warned it's not a big space. You can get some or alot to go on the beach. But just eat it there and enjoy. Restroom is outside the building and it locks down after 2 pm. We were there on weekends so no sure on weekdays.

A very nice experience, excellent authentic food very well presented, and very pleasant team. The…read morehost is adorable and he obviously loves what he does. We wanted a change from the basque food and that was a very pleasant dinner. Highly recommendable

Disapointing. Expected a great meal (who can mess up pasta, you may ask) and ended up with half…read morecooked pasta served with stale sauce. The service was okay, but felt forced and cold throughout the dinner even though we were the first clients in the restaurant. The only positive is the platter we got as an appetizer which was very good.

Loved the food, authentic Italian, great service and the ambiance was beautiful and relaxingread more

Very nice people but it's basically an Olive Garden of a slightly better quality. Pictures on the…read moremenu, fake Italian decor, the whole package. Big portions, though, if you're hungry, want pasta and you're not a fussy eater.

Our last night in Logrono. Looked for a nice sit down dinner. Found this place near our apartment…read moreon El Raval. Our server. Buchra took very good care of us. Velvet had the spaghetti with tartufo and fungi. (truffles and mushrooms). She said it was the best she has ever had in a restaurant. Fresh pasta cooked perfectly. I went wild and had the Tartufo E Taeggio. Truffle cream, taleggio cheese, ground pistachios, dried tomato and basil oil. It was served in a pizza bread basket! OMG. The served focaccio breadsticks with spicy olive oil and a plate olives.

This place is amazing. Went here 2 times. Had the lasagna (the original with veggies) and ravioli,…read moreboth were fantastic.

I wanted to like this restaurant. Really did but from the start the food was just terrible. Over…read morecooked. Underwhelming. We were in an Italian restaurant and when we asked for some lemons to spruce up the dish they said they didn't have any? Wha? I mean. First world problems but there are so many other restaurants to choose from. On our short visit it was definitely a miss in what was a beautiful city. We ordered ravioli porcini. I asked a few times to make sure it didn't have mushrooms (the descriptor said meat) because porcini to me meant mushrooms so wanted to be sure. It came in a cream sauce that tasted like mushroom soup; the Milanese veal was overcooked breaded with little flavor. I hope they can read the reviews since it was so disappointing. All I can say is buyer beware. Lastly. The owner brought us risotto. Which we hadn't ordered. We calmly replied it wasn't what we ordered and he was adamant that we had. Perhaps it was a language issue but we definitely had pointed to different items in the menu. When we told him a second time we hadn't he just sort of huffed and walked away. Decor was nice. Server was kind. That's it. Choose another place.

Great food . Reservation only got reservations through our hotel easiest way . Osumbuco was great…read more will go back for more food . Service was not the greatest but not horrible either. I will go back Alooooooha

You must eat here. The food is outstanding. An eclectic menu with traditional Basque meeting…read moreinfluences from Asia, India, Latin America. All prepared with care and attention to detail. Portions are generous. Flavors are big and balanced. Just delicious, whether seafood or meat or vegetables. We had scallops in a deep seafood stock, grilled hake with Thai infused coconut milk and lobster oil, and classic Indian butter chicken. Each dish outstanding on its own, all from one kitchen is wow. Presentation is thoughtful and beautiful. Vibe is cool without trying to be cool. Feels relaxed. Fun music playing without being loud or intrusive. Staff are fun and friendly and precise in their care. And to take it all to the next level was our host, Cesar. Not just thoughtful and welcoming but his passion for each dish and the care and thought that goes into them was obvious. His joy is genuine and we appreciated him sharing details with us so we could be part of the fun. In a city with so much wonderful food, La Madame stands out because it is a sit down restaurant, serving fresh and inspired and delicious food, with care and creativity and obsessive detail and pure happiness. Make a reservation, it's worth it. And take in the joy Cesar shares with you through every dish.

Good Many people had…read moresaid this place was amazing. The service was really good. The Scallops and Hamburger were really good from what the people in our group ordered. The scallops were a main course but only had 5 scallops not starch or vegetables, great flavor. So both that ordered the scallops thought they should be more to the dish. The large prawns from Ecuador influence was delicious with basil and peanut sauce. Everyone said the Indian influenced butter chicken was best dish of the night. The pork potsticker from Vietnam Was really nice. The waiter we had took us on a great food journey during the description. The cocktails were great with a nice variety. The Bad: My group had a 4 star experience I had a 3 star experience. To start we were a party of 6 and they only brought 3 menus and they asked me for my order before I was even able to look at the menu. So having to wait on looking at the menu was rather rude in my opinion each customer should get a menu. So started off with a negative. Especially since they were asking us to order when 2-3 people hadn't even looked at the menu. The waiter should let everyone know to share the menus when they only bring three menus for a party of 6. I ordered the Wellington 2.0 It should be called .5 For me it wasn't an improvement on a beef Wellington it was not even half a beef Wellington. It was a take on Beef Wellington. But the puff pastry was an after thought that didn't even cover the top of my steak. They said the steak would be medium and recommended that. It was just below medium rare very blood. The broccoli was cooked okay but not really seasoned. I had never had parsnips but figured I would try something new it had foie Gras, also so I now know this combination is not for me. See photos So I don't recommend Wellington 2.0 Unless you just very rare medium rare, with parsnip purées and foie Gras.