Awesome place in a great town! This is one of few places I'd stop by on regular basis without a…read moredoubt. Tremendous foie gras pintxo (fua like the locals call it)! It can be busy like any other pintxo bar in the afternoons. Definitely i'll go back specially during the san fermin festivities. cheers

Great food. Good value. Good atmosphere. One of the better places we visited in the old city.read more

Impressive, delicious , came in because it was #1 on yelp . After seating I saw there was only 1…read morereview and started to get worried but it is great . We live in Napa where the food is really good. We are on our first trip to Spain and the food here is exceptional.

Best meal I have had in Spain. The tuna tartare, the olives, the cod, the dessert, just to mention…read morea few dishes, basically everything we had was amazing. Highly recommend this place if you are in Pamplona.

Amazing restaurant. I highly recommend it!…read more The food is superb and the service even better. Great quality price ! A true 5 starts

Made the trip Donostia to Tolosa for steak. Staff are…read moreefficient but hardly friendly. Get the feeling this place is starting for believe the hype. So the veg is great. The wine list is impressive. The selection of steak is good to look at, but I left knowing I could have done better on the Braai ( look it up). All in all a very serious experience when a little mirth could have gone a long way.

This place was great! You definitely need reservations to get here and it books up fast. Great…read morelooking space with large fridge of meats hanging as soon as you walk in. The owner was there sitting on the table in front. You come here for their meat. It's hand cut and brought to your table before cooking on the fire. There's a large fat cap, which adds to the flavor. It's the perfect combination of beefy flavor and tenderness and they cook it to perfection, almost rare. It's a flavor of meat you won't find anywhere except this area. Their chanterelle mushrooms with egg yolk was delicious, as well as their asparagus with cheese sauce. I don't know how they got the asparagus to taste so good and sweet, we had to order another one. They also have a selection of wine and make delicious cocktails too. If you are in San Sebastián, this place is definitely a must try. Service was outstanding as well.

One of the best steaks I've ever had! To get a reservation you must show up at a designated time…read morefor same day reservations. For lunch get there around 11am. I think the lunch reservations are 1,2,3pm. For dinner get there at 5:30 pm for 8,9,10 pm seatings. They don't come out until 6-6:15 to take your name. They only take about 20 people per seating. Fixed menu. Torta, tomatoes, peppers and steak. They bring out raw bone in ribeyes and let you choose your steak. The steak comes out seared and raw on the inside on a sizzling cast-iron skillet. You are able to cook it to your liking on the skillet as you eat this incredible steak. No frills not totally worth the experience.

If you come to San Sebastián and don't stop at Bar Néstor, you've skipped one of the city's great…read moreculinary rituals. This tiny, high‑energy bar in the Parte Vieja is famous for doing just a few things -- and doing them with absolute conviction. The lineup is legendary: the txuleta steak, the tomato salad, the Padrón peppers, and of course, the tortilla that sells out instantly. They make only two tortillas a day, and getting your name on the list feels like joining a local rite of passage. Here's the twist: although the tortilla is the most famous item, it actually wasn't our favorite version in the city. It's still fun to chase, still a cool story to tell, but the real stars of the meal were the steak -- charred, juicy, perfectly salted -- and the tomatoes, which taste like they've been engineered for maximum summer. They only make 2 tortillas a day, so you have to stand in line before they open to get a reservation for a slice. Inside, it's tiny, loud, and joyful. The staff runs the place with precision and a wink, and even when it's packed shoulder‑to‑shoulder, it feels like you're exactly where you're supposed to be. Come early, come hungry, and come ready for a meal that feels like a Basque rite of passage -- tortilla hype and all.

Ugh, I want to be honest but I also want to highlight the good part of the experience, for it was…read morenot a wasted meal. This was not a favorite flavorful experience, for the most part. We did however thoroughly enjoy the small sirloin steak. It was tender, perfectly cooked medium rare, delicious and the best part of the meal. It came with fries that were properly crispy and delicious. Perfect amount of salt and so good!! I would go back for the steak in a heartbeat!! We ordered the tomato and tuna salad, it was OK. Wouldn't order again. The poached egg was different and tasty. It had mushrooms and I enjoyed it. I would order this again. The clams were tasty but a bit larger than I usually like them. I wouldn't order them again. Absolutely did not like the crab. It had so much of the shell that had to be spit out. I would not order this again. I would go back for the steak!! The wine was not my favorite either, we got a bottle of Muga. I will ask for a recommendation next time. I also thought it was super strange that almost everyone with a jacket was asked to hang it on the coat rack (which we didn't notice when we entered), but ours hung from our chairs. This was a last minute trip and we booked what we could for dinner. While I loved the steak, the other things we ordered were a miss.

We shared a majestic, 5-star tomahawk steak cooked perfectly inside a fire oven/grill. We also had…read morefries and a simple, much needed green salad - both were very good. Service was delightful because it was happy and frisky.

We were looking for a traditional "cider house" meal and boy did we find it. Look no further -The…read morefood was fantastic and the experience was nothing short of awesome. The experience consists of a 5 course meal (set menu) which consists of little chorizo bites followed by an amazing cod omelette and then a plate of some of the best cod we've tried served with some perfectly fried crispy onions. the last dish tops them all with a huge aged steak cooked to perfection (a bit rare) before a dessert of cheeses and quince paste - all washed down with a variety of surprisingly unique tart ciders. As amazing as the food was, the experience surpassed it with regular calls to the barrels to pour yourself your own refreshing glass of cider and mingle with the locals. The staff is amazing- they took the time to tell us the long family history (15 generations!) in the ciderhouse following family recipes and explaining the menu and traditions. The best surprise was a new champagne like cider they offered us to try. We liked so much we even bought a case to take home.

From the owner: Sidrería tradicional en Astigarraga.read more

Outstanding food and very efficient service from staff who are sometimes overwhelmed by the hungry…read morecrowds. We ate there twice on our brief stay in town!

We came by Gaucho on a previous night around 7pm it was swamped with people. If you want to try…read moreGaucho, come early and be brave and just dive in. We came for lunch the next day and it was more manageable. We bucked up and dove in. We learned that the drill is to find a table or bar space and order drinks, then peruse the tapa offerings along the bar. You pay when you've ordered the items you want. When you want more, you return to the bar, get more and pay. Tables are precious, but they do turn over so just be patient. The folks behind the bar get busy. If you speak Spanish, you can get their attention more easily. If not, don't be shy, signal you are ready to order. The staff is there to move customers, so be quick about decisions. They do understand and speak some English though there's not much chatting going on. This was some of the best tapas we've had on the the trip and we went to Madrid and San Sebastian. We just picked things that looked interesting not knowing what they were. Everything was delicious. Several items were creamy and rich like the crispy duck, crispy spinach and shrimp, and the sea urchin. The foie gras was cooked just enough to brown but still had plenty of melty richness. We had everything plus 4 beers for about $57. It's a great place and definitely worth a visit if you're in Pamplona.