Our last night in Logrono. Looked for a nice sit down dinner. Found this place near our apartment…read moreon El Raval. Our server. Buchra took very good care of us. Velvet had the spaghetti with tartufo and fungi. (truffles and mushrooms). She said it was the best she has ever had in a restaurant. Fresh pasta cooked perfectly. I went wild and had the Tartufo E Taeggio. Truffle cream, taleggio cheese, ground pistachios, dried tomato and basil oil. It was served in a pizza bread basket! OMG. The served focaccio breadsticks with spicy olive oil and a plate olives.