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    Dunning Estates

    5.0 (6 reviews)
    Open 12:00 pm - 6:00 PM

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    6 months ago

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    7 months ago

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    7 months ago

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    2 years ago

    Business owner information

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    Dunning E.

    Honored by your visit and support! Thank you.

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    2 years ago

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    Dunning E.

    Thank you Jim! We sure appreciate you!

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    Koenig Vineyards

    Koenig Vineyards

    4.2
    (64 reviews)
    3.1 mi
    $$

    Excellent service from the moment we walked in! We visited during the week, and the space was…read moreclean, spacious, and had such a warm, inviting feel--perfect for a relaxed, midweek unwind. It wasn't overly busy, which made the experience even better. We ordered a charcuterie board to pair with our wine flight, and it was the perfect complement. As someone who loves crisp, refreshing white wines, I was really impressed with the selection. We ended up joining their 2-bottle membership, which felt like a great value. After purchasing our first two bottles, our wine flight was complimentary--and it gets even better... every visit includes a free wine flight for us and any guests we bring. Such a win-win! Between the great vibes, beautiful views, and generous perks, we're already looking forward to bringing friends and family back. Highly recommend!

    We were looking for a nice winery to visit while visiting Idaho. Our nephew recommended Koenig. The…read moregrounds and buildings are beautiful and inviting. The day was nice so we sat outside. The wine flights were amazing. We both had different reds in our flights. The Lanae Cabernet was my favorite. My husband thought the Cabernet-Syrah was his favorite. Tami was the lady working the bar area. We decided to stay and have the charcuterie board with a glass of wine before heading back to Boise. The board was very well appointed and delicious. We live in Tennessee but will definitely return to Koenig if we find ourselves in the area again

    Photos
    Koenig Vineyards
    Koenig Vineyards
    Wine flight, grape vines and bar area.

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    Wine flight, grape vines and bar area.
    Peaceful Belly Farm

    Peaceful Belly Farm

    4.7
    (55 reviews)
    2.6 mi
    $$

    Within the last week, I lost a very important member of my family. My fur Baby Lulu. I had her for…read more17 years and 2 months until I had to say goodbye. I am so sad, and know that I will be for quite a long time , so to ease the pain a bit and help me to stay busy and keep my mind off of losing her, my very beautiful friend decided we should go to Peaceful Belly Farm and relax, have some delicious food, be in nature and around positive people with a beautiful ambience. Of course Peaceful Belly delivered as always. We decided to have a gorgeous glass of Viogner, and thought it would be nice to split a few of the dishes to share. We started with the spinach dip bread bowl, with farm, fresh spinach mixed with a three cheese blend served in a Acme sourdough loaf. The dip was so yummy, creamy and heartwarming, and there were so many layers of flavor. It was just the right amount of salty and the texture was wonderful. It was served in an Acme sourdough loaf which is always delicious. They cut up the top portion of the bowl into small pieces so that we could easily dunk the bread into the dip. It was the perfect way to start the meal. I don't think there was much left of that when all was said and done. The second dish that we decided on together was the deviled eggs. They were beautiful, fresh, farm eggs that were nice and cold and the yolks were whipped beautifully with dill and garlic filling. Garnished on top of the eggs they served this insane, brown sugar, caramelized McIntyre bacon. There were some gorgeous, delicate, yellow, edible flower petals on top which took it over the top aesthetically. They were perfect. It was a serving of four and it was just enough for my friend and I. Last but not least, we had a dish made from homemade chorizo from the James Beard nominated Chef, Dan Ansot of Ansot's Basque restaurant in downtown Boise. It was phenomenal. Made with warm saffron stew that had carrots and sweet pepper, onion and garlic on a creamy polenta base topped with his Basque chorizo and grilling cheese (which is one of my favorite cheeses ever!) It was spicy and so complex. We really enjoyed this dish tremendously. Our server Kayla was wonderful. She checked up on us often, but not too often to make sure that we were enjoying everything and asked if we wanted more wine. The dishes came out in a timely manner and we enjoyed ourselves tremendously. The atmosphere is gorgeous set in an open space full of greenery and flowers and food growing all about the property, not to mention all of the gorgeous black and white sheep that are grazing peacefully around the restaurant outside. It was a perfect day with a perfect friend with perfect weather and really helped me to set aside the sadness I felt from losing my sweet little fur baby, even if just for a little while. The inside is impeccably clean and a bright open space with plenty of tables. They have a ton of gorgeous dry flowers from all over the property hanging gracefully from the ceiling and they always have fun artwork hanging on the walls. I will always return. They do a good thing for the community and they have a gorgeous space with beautiful food and people. Thank you for helping me through my grief. See you soon!

    Overpriced small portions and obviously not chef quality Great if you like Bojo Hippy atmosphere…read moreand really tacky service Could not believe the five star reviews that told of the address on Hoskins Rd I live off Hoskins and couldn't for the life of me place a nice restaurant on Hoskins And I was right - there isn't one If you want a view of some unkempt gardens and dust you might like sitting on the deck

    Photos
    Eggplant hummus
    Eggplant hummus
    Lady bug landed on my glass- so charming
    Lady bug landed on my glass- so charming
    Potato cheese chowder pot pie

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    Potato cheese chowder pot pie

    Dunning Estates - wineries - Updated August 2026

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