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    Dunn-Oliver Acadome

    3.0 (2 reviews)

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    8 years ago

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    The Sanctuary on 25th - Korean Pork Belly - Twice Cooked, Tender and Crispy Pork Belly Glazed in a Specialty Korean BBQ Sauce, Topped with Scallion

    The Sanctuary on 25th

    4.4(111 reviews)
    93.7 mi
    Locally owned & operated
    Outdoor seating

    I had been meaning to try this bar for some time. Ran out of the house while some work was…read morehappening at home and I needed a great afternoon stop to kill some time. Made the decision to turn in and try Sanctuary; how fortuitous! First, this isn't just a music venue! It's a classic bar with real cocktails (mocktails, as well), but also a great reincarnation of an old church. And they serve awesome food!! Second, the drinks and food are top notch! Try a Paper Plane! It's my new favorite way to drink bourbon, TBH. You will absolutely feel distinguished while you do. I overheard many professionals around me, too, so it's definitely a place to run elbows with University types. Finally, I love music. This place has different musicians all the time. But my favorite is Dr. Warren Ertle's Corpse Revivers, an old fashioned Jazz band! They play two shows a night, almost every Tuesday! I say "almost" because, well, ...just check the Sanctuary's facebook page before you invite friends to a show. (Ask me how I know!) Overall, it's a great time, try the tacos!!

    After another big Alabama Crimson Tide baseball win--bringing out the brooms and finishing the…read moresweep on Sunday--my wife and I met up with some friends at The Sanctuary on 25th to celebrate. We've eaten here before and have been wanting to make it back, but between their popularity and our schedules, it's felt like trying to line up a dentist appointment during tax season. Tonight, though, everything finally clicked. We got there early and were greeted by two cheerful hostesses who promptly sat us in the corner... felt a little like we were back in kindergarten for talking too much, but we made it work. Oh--and if you're into live music during dinner, this place delivers. There's something about enjoying a good meal with live music in the background that just elevates the whole experience. It's also the kind of setting where local artists get their start, and you never know--you might be listening to someone on their way up. Once our waiter came over, we held off ordering while waiting on our "fashionably late" friends--who, for the record, treat arrival times more like loose suggestions. Eventually, the crew assembled and it was game on. I kept it simple to start: water, no lemon. Let's not contaminate perfectly good H2O--I want it 100 proof. For appetizers, we ordered the Fried Cauliflower and Fried Okra to share. And by "share," I mean I ordered them and then immediately abandoned that concept. Only child tendencies die hard. Both dishes were excellent. The fried okra, paired with their Creole ranch, absolutely stole the show--seriously, that sauce deserves its own fan club. The cauliflower was also very good, and the homemade remoulade held its own... just not quite on the Creole ranch level. Our friends ordered the Street Corn Dip, and while I didn't personally get any (again... sharing isn't my spiritual gift), I can confirm it was outstanding based on the fact that the dish came back cleaner than a whistle. One of the coolest parts of this place is the atmosphere. The building still carries that old church feel--you can almost picture folks sitting in pews listening to a sermon. These days, though, the only preaching happening is coming from the kitchen, and there's a "sinful" bar running along one wall that probably wouldn't have made the original blueprints. For the main course, my wife went with the Lobster Mac and Cheese, and I ordered the Chili Lime Shrimp. The mac and cheese was a solid choice--rich and flavorful--but just a touch on the dry side. A little more cream would take it to the next level... perfect, but not Jesus-walking-on-water perfect. The shrimp, on the other hand, was good but didn't quite live up to expectations. It started strong but didn't finish the game, and I ended up handing off the last few bites like a reliever coming out of the bullpen. All in all, The Sanctuary on 25th is a great addition to the Tuscaloosa food scene. Between the unique setting, strong appetizers, live music, and overall experience, it's definitely worth a visit. Just be prepared--it stays busy, and if you plan on sharing food, make sure you're sitting with better people than I am.

    Photos
    The Sanctuary on 25th - Bacon Wrapped Dates - Medjool Dates wrapped in Hickory Smoked Bacon and glazed with a Honey Bourbon Reduction

    Bacon Wrapped Dates - Medjool Dates wrapped in Hickory Smoked Bacon and glazed with a Honey Bourbon Reduction

    The Sanctuary on 25th - Rojo Chicken Tacos - Braised Chicken served on a Crispy Flour Tortilla, Topped with a Street Corn and Cotija Cheese

    Rojo Chicken Tacos - Braised Chicken served on a Crispy Flour Tortilla, Topped with a Street Corn and Cotija Cheese

    The Sanctuary on 25th - Steak Al A Plancha - Lime and Garlic Marinated Flank Steak, sliced and Topped with a Fresh Herb Chimichurri (Cooked Medium Rare)

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    Steak Al A Plancha - Lime and Garlic Marinated Flank Steak, sliced and Topped with a Fresh Herb Chimichurri (Cooked Medium Rare)

    Dunn-Oliver Acadome - musicvenues - Updated May 2026

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