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Dunn-Oliver Acadome

3.0 (2 reviews)

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8 years ago

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The Sanctuary on 25th - Korean Pork Belly - Twice Cooked, Tender and Crispy Pork Belly Glazed in a Specialty Korean BBQ Sauce, Topped with Scallion

The Sanctuary on 25th

4.4(130 reviews)
93.7 mi
Locally owned & operated
Outdoor seating

The bacon-wrapped figs are delish! We had the sweetest waitress. The live musician made some…read morederogatory statements, and she came over to apologize and make sure we knew those were not her or the establishment's opinions. I trust the owners took note and won't have them back. The building is cool. We sat in a cozy booth. We will try again!

While visiting my stepson at the U of Alabama, my wife and I heard that the Sanctuary was a cool…read moreplace. It definitely is! This former church has been turned into a great restaurant with live music. There's plenty of tables and a bar with a huge screen for sports. The band sets up in the corner up front. The food here is all small plates. Since there were 4 of us, we ordered quite a few. Some favorites were the Pork Belly Tacos, Steak Tacos, Chicken Salad Sliders, and the Steak A La Plancha. Together, with nice glasses of wine, this was an excellent dinner! The restaurant is off the beaten path from downtown and parking on the street is easy. If you're looking for something different, check out The Sanctuary!

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The Sanctuary on 25th - Bacon Wrapped Dates - Medjool Dates wrapped in Hickory Smoked Bacon and glazed with a Honey Bourbon Reduction

Bacon Wrapped Dates - Medjool Dates wrapped in Hickory Smoked Bacon and glazed with a Honey Bourbon Reduction

The Sanctuary on 25th - Rojo Chicken Tacos - Braised Chicken served on a Crispy Flour Tortilla, Topped with a Street Corn and Cotija Cheese

Rojo Chicken Tacos - Braised Chicken served on a Crispy Flour Tortilla, Topped with a Street Corn and Cotija Cheese

The Sanctuary on 25th - Steak Al A Plancha - Lime and Garlic Marinated Flank Steak, sliced and Topped with a Fresh Herb Chimichurri (Cooked Medium Rare)

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Steak Al A Plancha - Lime and Garlic Marinated Flank Steak, sliced and Topped with a Fresh Herb Chimichurri (Cooked Medium Rare)

Dunn-Oliver Acadome - musicvenues - Updated October 2026

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