Food was great service was excellent you get alot of food for your buck loved it will definitely…read more be back

Enjoyed breakfast here on a Saturday morning. We were staying down the road with an Airbnb and on…read morea recommendation, we came for breakfast. There were not many restaurants in the area, the food was good southern cooking. The pancakes are huge, but good. You can add an egg for 99cents each to any order.

Our waiter Nathaniel was excellent at making sure our drinks were full and everything was good!…read moreGood suggestions on food as well!

Great lunch and service. Cute restaurant. I highly recommend trying. Happy we stopped in.read more

We dined at this restaurant last night while in Chattanooga for a conference. We had a wonderful…read moreexperience from start to finish! Selenna was our server and she was so attentive to our party of 6 as well as the other tables she was taking care of. The salmon on my strawberry feta salad was seasoned to perfection! My brownie sundae for dessert was made even better when my request to have chopped walnuts added, was honored. The overall ambiance was calm, but high spirited. There are large TVs with sports playing, indoor and a heated patio for seating. Did I mention that Selenna was great?? I highly recommend trying this place!

After a very early visit to Ruby Falls and Point Park, great places, we found The FEED Co. Loved…read morethat they use local farms. We were seated in the large bar area. They have another dining area and an outside area too. Hunter was our server and she was great! She had great recommendations and was an attentive, fun person. Our glasses never ran empty. We started with Jalapeno Cheddar Hushpuppies with Spicy Yogurt. My husband had the Smoked Brisket French Dip - Smoked Brisket, Caramelized Onions, Provolone Cheese, Au Jus, French Hoagie with Beer Battered Fries. I had The Motherclucker - Springer Mountain Farms Southern Fried Chicken, Spiced Pickles, Hot Sauce, Duke's Mayo, Niedlov's Bun. Hunter recommended adding Pepper Jack cheese and Bacon, as well as the Brussels Sprouts with Maple & Bacon. Everything was wonderful. There were way too many Brussels sprouts. It also would have been nice if they were cut into smaller pieces. They had a special dessert of Blackberry Cobbler with Vanilla Ice Cream. This brought back childhood memories of my grandmother's cobblers. My husband had the Brownie with Vanilla Ice Cream.

It was really hard to decide on a rating for our experience. We were super excited to try the 1885…read moreGrill while in town. We went early in the afternoon on a weekday, so it was very quiet. It was also a beautiful day so we sat on the patio. I love that they work with local organizations for fresh vegetables and meat! Our waiter was very nice and fairly attentive. But the food... For the good - the crab cake was delicious. It was like all crab meat with no filler and was very tasty. The pimento cheese was also SO yummy. You could tell it was made fresh and had a great flavor. The pita it came with was fine, a little over-grilled. I was not crazy about the fried okra. I wish the pieces weren't just cut in half, because to me they had that slimy okra texture inside. My gf said they weren't THAT bad, but I really had to push myself to eat them. The rosemary fries have a great flavor and were crispy (I prefer thicker fries but my gf enjoyed these). I LOVE mac and cheese and was super excited to try theirs. It was very creamy and had a good flavor but there was way too much cheese for the amount of noodles. Like the ratio was pretty off. Now for THE issue. My gf ordered the Filet Mignon, medium. It came raw and without the blue cheese compound butter. By the time the waiter came to check on us, I was half done eating. He took the steak to be put back on the grill and brought it back with a bowl of crumbled blue cheese. It was still raw inside. He brought us extra fries, but by the time it came back I was done eating. She asked for it to go and it was STILL RAW. She had cut it, so it was super obvious if you looked. The manager came and talked to us and they took it off the bill, but for a $40 filet mignon it should not take 3 tries to cook it right and it still not really be right. She said there are cold spots on the grill and they're training a new line cook, but it was not a good look... I'd maybe give more of a pass if they were packed, but there was no one eating inside and maybe two other tables of folks outside.

Back in town, we visited for the first time recently after knowing about the restaurant for a few…read moreyears. We got an order of the hush puppies as an appetizer. They were okay, but for 5 bucks...what do you expect?‍. I would say the accompanying butter was supposed to be honey butter, but it seemed like regular butter to me! The server was polite, but I was scratching my head because she started with---"Let me go see what's not available anymore." Shouldn't she have done that before speaking to us?? The atmosphere is relaxed, but there isn't much to the decor. It was just casual.... there was brown butcher paper on top of white table cloths...kind of tacky really. It was busy, however, which added to the noise. Hubby and I both ordered the 1885 burger. Now, we are talkin'! The burger was delicious! . It was juicy and tasty. Just an all around fantastic burger. This alone is what will bring me and hubby back. The loaded baked potato was standard, but good too. It sounds like this experience wasn't great, but like I said, the burger alone is enough to go back to enjoy.

This place is an absolute treat. Set in a former turn of the century Catholic boarding school, we…read morewere surrounded by amateur art on the walls which most were for sale. We were there for lunch but I think it would lend itself to quite the romantic setting at night. My partner and I both sampled hamburgers which were excellent. I didn't read the description well and ordered the "screen door" so I was totally unprepared for the monstrosity set down in front of me. Held together by a steak knife, only the handle was visible. The 6 oz patty had a massive amount of onion rings on top with arugula, shaved lettuce, red onion and tomato rounding out the display. It was all served on a fresh and delicious brioche bun. My only failing was I missed that it was served with stone ground mustard. I don't care for it and should have requested another condiment but I ate it and didn't regret it. My partner's smash burger was very tasty and served with similar accompaniments minus the onions rings. Therefore, his burger was only about 4" tall instead of the 8" monster I tackled and I really regret we didn't get pictures! We both chose not to order fries but sampled some of the other sides offered. I chose coleslaw and I have to say I didn't eat much of it. There were some spices in it that just didn't set right with me although I know a lot of folks would be very pleased with it. The other side on the table was their take on Mac and cheese. I would order this all day, any day and twice on Sunday! It was made with large elbows which tasted as if they were boiled in chicken broth then shredded chicken was added to the mix. We also ordered a piece of pie each although after that meal, most of those went into a to-go box. The peanut butter pie had a graham cracker crust with a layer of melted chocolate then a peanut butter mixture piled about 4-5 inches high on top of that. It was very peanutty and huge so I probably should have just ordered that as my lunch. I would like to see a layer of chocolate to downplay the overwhelming peanut butter but then again, I'm a sucker for chocolate and peanut butter together. The other pie was a chocolate pecan which was okay but that's one pie that should be served warm to bring all the flavors forward. Otherwise, it was just another pecan pie variation that one can get at several restaurants. Our waiter was very personable and extremely knowledgeable about the site and the food served and gave some excellent recommendations. We thoroughly enjoyed our conversations with him. Would I go back? You betcha! There's a lot of menu yet to discover and I have friends in Bledsoe county that I will ensure know about this place.

Late lunch with friends. Had meat loaf, fried shrimp, cat fish and chicken livers. All very good…read more Service was also very good. Make you feel so welcome. Comfy atmosphere will definitely be back. .

I got the trout as the main dish, and it came with two sides of your choice. I got the Chef's…read morecollard greens and beets with goat cheese. I have to say, this meal was SO good. Every one of the sides looks so good and fresh that I wanted to get each one of them just to try it! The fish was cooked perfectly and was nice and tender. The added little muffin I didn't expect was a nice touch and delicious. The collard greens were SO GOOD. I'd get them again. So flavorful and cooked well. The beets were fresh and the goat cheese carried so much flavor. For the desserts, we got the carrot cake with pecans and chocolate cheesecake. Both were soooo good. I would get both of them again, especially the carrot cake which was so warm and moist. And the candied pecans were such a nice complement to the cake - not too sweet at all. The ambience is super nice and fresh, and our server was so sweet and engaging. The hostess as well. Everybody there was so nice and welcoming. They validate parking if you park in the garage nearby!

By far the best food establishment we visited in Chattanooga…read more Would certainly come again when in Tennessee. The service was fantastic, the waiter was kind and quick. The inside was really nice and the kind of place you would go on a date. The pot roast was delicious as was the creme brûlée. My partner also loved the veggie sides! Quoting that it was the best grits and butternut squash they had ever had!

Absolutely amazing. This was a standout steak dinner…read more Ordered the Niman ribeye and filet. We preferred the ribeye but both were so delicious, the ribeye just had than extra oomph for us. We subbed mashed potatoes for cut fries and broccoli and this was the way to go! The broccoli was so delicious, I love the char taste + Parmesan. We had two glasses of wine and finished off the meal with their chocolate gelato. I'll be raving about this meal to anyone who chooses to visit Chattanooga. Very great service, indoor and outdoor seating, and no wait (waitlist available if there is).

Arrived on a Wednesday around 7 pm and the place was busy but I was able to sit at the small bar…read morewithout waiting. Ordered the strip steak medium and mashed potatoes. The potatoes were tasty but the star of the show as expected, was the steak. It was cooked perfectly with a great grilled flavor and a little jus. I have eaten steak at this restaurant 5-6 times and it is always the best. Beware this is a small restaurant so there will likely be a wait but no doubt, it will be worth it! Highly recommend

My wife and I drove up today and took my mother here for dinner. The meal and service were…read morefantastic. The team concept of service ensures that the guests are taken care of but not in a pushy manner. My mom's choice of meatloaf came with a huge chunk of meat and no way she was going to eat it all . I tried the smoked wings. They had a great taste and were plump with meat. The skillet fried okra and a side of field peas finished the plate off. We got some dessert to go with sinful delight, cherry cobbler and walnut chocolate chip pie. Everything was delicious. Highly recommend this local place currently at 36 years serving great food. Happy Mother's Day weekend.

We used Countryside Cafe catering for my son's rehearsal dinner and cannot say enough good things…read moreabout them. Nuala was very helpful in selecting the menu and deciding how much we needed to feed a group of 60 people. The food arrived promptly and they helped set it up. It was hot and delicious!! They provided everything we needed, good quality plates, flatware, cups, and any and all condiments we could have needed. She followed up the day before to see if our needs had changed and to go over all the details and then followed up after to be sure everything was satisfactory. If you need to feed a crowd delicious food with little or no effort on your part, Countryside Cafe is the place to call!!

You know how you are going to a city and someone that lived there once upon a time is like, you…read moreMUST get a burger at my favorite place! This is that place. Trust your GPS, as there is no sign. Parking stinks. Do it anyway. Outside looks like a dump. Go in anyway. It's a generational happy place. Folks there from 3 to 87 years old, families and college kids - all just there for their favorite thing. There are glass beer mugs on the walls with owners names hanging above arcade games for the kids. The burger was legendary. Pecan wood bacon, BBQ sauce - all of it just incredible, lick your fingers good. The other food around us looked great too, but I'm glad I got the burger! Service was classic, we will get to you when we can, southern hustle. They know what they are doing. Shut up and eat. And leave a good tip. Homegrown treasure - well done, Tremont Tavern!

Came in to watch the football game. Ordered the fire burger medium well ... came out rare…read more Not going to send back food at a bar so cut most of out and ate it But yuck By the way... wasn't remotely "fire" I couldn't even taste heat Ok edit... to make matters worse when u had half the bloody red meat on the plate the waitress said not a word but "would you like another beer"

Happy 2026! We rang in the New Year with an incredible meal at 2nd on NYE, and it was the perfect…read moreway to start the year. I made reservations about a week in advance (highly recommend), and even arriving a few minutes early at 5:00 pm, the place was already buzzing. The hostess greeted us immediately and had us seated right away. Our server was on it from the start: waters filled, drink orders taken quickly, and excellent guidance on appetizers. We went with the tomato pie, which sounds simple... but don't be fooled. The flavors are anything but basic. This is not an appetizer you politely share and move on from. It's plenty for four people, though you may find yourself quietly plotting how to secure the last bite. For our mains, we shared the warm beet salad and the beef picanha. The salad had such a great flavor pairing that even my husband, who is not a beet fan, loved it (a true culinary miracle). The picanha was incredibly flavorful and may very well be the best thing on the menu... except for the mashed potatoes. Honestly, I would go back just to order my own bowl of those mashed potatoes and call it dinner. Amazing service, outstanding food, and a great atmosphere. We will definitely be back very soon.

Came to this place for a work dinner and they did what needed to be done!…read more When you walk in there is a huge candle statue that gives the place a unique energy. Anyone with eyes can appreciate it. The service was ideal, our waitress didn't skip a beat. The food was so good. The menu is diverse and interesting. Highly recommend this place for a date or business gathering.