Classic town ! Super laid back coffee was smooth ! Thank you for the service kind lady small town…read moregirl. We need more places like this in this world we live in!

This coffee shop had such beautiful decor, it was modern, inviting, and thoughtfully designed. It…read morewas very clean and even the bathrooms were clean! The customer service was excellent, and the menu offered a great variety of drinks, plus ice cream! I ordered a dirty chai, which was delicious, and the iced version was just as good. All the drinks and ice cream we tried were fantastic. We stopped by after visiting the Lodge Cast Iron Museum, and it was the perfect way to wrap up our outing. Overall, a wonderful experience!

This Starbucks is located inside of Food City on Main Street about 3/4 a mile off of 24 in Kimball,…read moreTN and for the most part is your standard kiosk style Starbucks location. The Kimball exit offers a good variety of quick eats, drinks and fill ups when cruising up and down 24. I usually stop off and hit a drive thru, and was hopeful to do that here, but sadly no drive thru...just counter service inside of a grocery store. As with most Starbucks located inside of stores, their offerings and inventory are a bit limited more times than not. For my pop in, I was after a cold brew with mocha and almond milk. Sadly, while they had the tap, they did not have cold brew. They did have a pitcher of iced coffee, so I settled for that. Again, no mocha, but luckily did have almond milk. To combat the lack of items, luckily I was in a grocery store so I hit the coffee aisle to pick up a mocha beverage to add to my iced coffee. I had to get it just right before getting back on the highway. Service was friendly, but they were a bit frantic, even with only two of us in line. Overall, good to know this location exists, but I doubt I'll drive so far down Main Street to stop by this Starbucks again.

Amazing service, loved all the baristas!! My drinks are always delicious and made exactly to order!!read more

I could start out with a complement of the orange biscotti and it's firm and forgiving texture,…read moreright there in the middle where it belongs. Or the absolutely fantastic, sweet and citrusy flavor. Or maybe aI will switch over to the organic fig preserves. I'm not big on organic, but I do like the fact that you're not messing with the tried and true recipe. Large pieces of fig in there just waiting to sit on top of that hot biscuit. I tried a little sample in the store, and it was really old-school delicious. Instead I think I'll start with the fantastic service and truly positive personality of these small shop owners here in South Pittsburgh, Tennessee. Dan and his wife are true artisan's. Handmade. Homemade here is not a stretch. And the number of things they have available in store is limited, but only limited by the fact that each and everyone is handmade by Dan and Alys Alessandro. I understand they make all kinds of delicious pastry and such...more than what even we found (and it was plenty!). And that cannoli we ate right at the counter was Top Shelf. These folks have got it dialed in here in SoPi. Just a super cool shop.

At $7.50, it was the most expensive cannoli I ever purchased. Even at a restaurant. On top of…read morethat, I was charged an extra three percent since I used a debit card. The cannoli was terrible. Th filling was acceptable, but the shell was soggy. I'm sure that cannoli was filled the previous day. That's a no no. I grew up in an Italian family in Chicago and also with cannoli purchased from real Italian bakeries. This cannoli would have never been sold in one of these bakeries. But, Alessandro's made $7.50 on an item they should have thrown away.

Absolutely stunning view. I would be happy to just sit out…read moreand stare at the view forever. We started with the jalepeno popper special and they were absolutely delicious. I could have eaten a whole order as my meal! The chicken sandwich was tasty and well seasoned, as were the pinto beans. The corn bread was a bit dry and bland for me but I didn't mind. The burgers were huge and everything came out quickly and tasted great.

We visited this restaurant tonight specifically to enjoy its exceptional scenic views and made…read morereservations for an outdoor table. We drove an hour each way and brought my 89-year-old mother-in-law, who was visiting from North Carolina, making this a special outing for our family. Unfortunately, when we arrived, we were seated indoors rather than at the outdoor table we had reserved. The manager was very apologetic and courteous when I spoke with her, and I appreciate her professionalism. However, the main reason for choosing this restaurant was the outdoor dining experience and beautiful views, so the disappointment could not really be corrected once we were seated inside. The food and service may have been good, but the experience did not match what we specifically reserved and traveled so far to enjoy. For guests making reservations for outdoor seating, I would encourage the restaurant to communicate in advance if those accommodations cannot be honored. It would help avoid disappointment, especially for customers traveling significant distances for a special occasion. I hope management will review its reservation process so future guests can have the experience they planned for.

What can I really say about Cracker Barrel? The food is good, but typical. I had breakfast. It's…read morenice to see real Vermont maple syrup rather than fake corn syrup stuff. Our waiter was fantastic. The store is cool because they carry candy bars that I can't find anywhere else. I'm glad they gave up the idea of updating the restaurants because seeing the items on the walls is fun. I'll continue to eat here, though my locations will likely be different.

I shouldn't have green beans in my pintos. I'm a local. Friends mom didn't get her potato either…read more They just always leave something out. Nothing will ever change.

We decided to take a chance on Big Bad Breakfast during the Cornbread Festival and man, am I glad…read morewe did! I was a little hesitant since we were in a new town and everything was packed, but this place totally delivered. The omelet was fluffy and packed with flavor, and the French toast... well, I wasn't expecting it to be deep fried but holy cow it worked. Crispy on the outside, soft and sweet inside, and absolutely addictive. The service was quick and friendly even with the festival crowds, and the vibe inside is fun and casual exactly what you want for breakfast. Portions are generous too, so we left stuffed and happy. If you're in the area, definitely stop by. We even walked over to the Lodge Museum afterward and made a whole morning out of it.

We were visiting Chattanooga and thought it would be fun to check out the Lodge Cast Iron Museum,…read moreso naturally we ate at Big Bad Breakfast while there. It was a random weekday morning, so it was really quiet. Our waitress was super nice and attentive. It's a casual place, with lots of tv's. I had a hard time choosing between the Yard Work Skillet and the Cornbread Omelet, but I figured where else would I find a cornbread omelet? It was SO yummy. I got the bacon on the side because I don't eat it, but there was a lovely amount of veggies and just the right amount of cheese. The cornbread eggs had such an interesting flavor. I got the cheese grits on the side which were a little spicy and deliciously creamy. My gf got a breakfast plate and thought it was good. The crispy hash cake was ok but a little dense. I ended up eating her biscuit the next day and it was really good.

Worst McDonald's I had a simple order cheeseburger, small fries, small frozen coke. Burger was not…read morenormal too much ketchup, fries lukewarm frozen coke dark and way too sweet. It took 15 minutes to get my order and I ended up throwing it out.

After a period of time not going there I decided to try this location again and had the same issue…read moreafter placing an online order I get to store and at the drive thru speaker they ask if my order is correct and act as if there is no problem then when I get to the window I'm told they can't make the iced mocha I had ordered for someone else and they can't refund the money I will spend the extra gas to go to stevenson shell mound or Dunlap never again will I waste time and lose money at this location

Stopped on a roadtrip for Pizza. The restaurant was very…read morebusy yet we were greeted right away. Service was exceptional, pizza came out quickly, and beverages were refilled promptly. Pizza was very good. Ingredients were fresh and place is cute. Friday nights include music upstairs and we were able to enjoy a talented singer while we enjoyed pizza in the downstairs restaurant. Redpoint has a full menu with pasta, sandwiches, etc. If you are looking for a great spot to relax and grab good, solid food, this is it.

A-MA-ZING. That's what this place is. We pass by this non-assuming restaurant at last 4 times a…read moreweek and never gave it much thought. Then a neighbor invited us to dinner and took us here, and now we can't stop going here! There are SO many things on their menu that we can't wait to try. So far, we have had the following: Let me start with dessert, the Creme Brulé is to die for, we get it every single time if there's any still available. We buy it when we walk in the door, before dinner, because it might be gone before we're done eating. Yes sir, it's that good. Now on to what we've had so far. The Apple Pecan salad is a must try, just order the dressing on the side and go sparingly so it doesn't overpower the rest of the awesome ingredients like fuji apples, candied pecans and feta cheese (yum, yum, yummy). The first thing I ate there was the Marge-a-rita, made into a calzone, it was heaven. Made with all fresh ingredients and a homemade marinara served on the side. I'm not normally a red sauce / marinara person but I took the rest of it home, I certainly wasn't going to leave it there! My husband had the Deluxe pizza and said it was fantastic. And of course we had the Creme Brulé for dessert. That Friday, we took our friends out for dinner and brought them here. This time we ordered 4 Brulés before heading upstairs for dinner. We were pleasantly surprised that they had live music up there. A singer named Robert Lee played guitar and harmonica and sang everything from country to Pink Floyd to Fleetwood Mac. He had a beautiful voice and was very entertaining. We will definitely be looking to see him play again. This time I had the Apple Pecan salad, of course, and the Salsa Blanc pizza with sweet Italian sausage made into a calzone. This was an excellent pizza EXCEPT they forgot the sausage and there was at least 20 big cloves of roasted garlic packed into that calzone. WAY too much, if you ask me. One of our friends had the Grilled Deluxe Cheese Melt and he said it was amazing. I give this place 5 stars for delicious, fresh ingredients, the servers are extremely friendly and we got our food fairly quickly. The only down sides, in my opinion, is since it's a small venue it can get really loud, and the service on Friday night left us a little disappointed. Again, our order was a little messed up and our server (who I believe was the manager) should stick to managing. He was super nice but he had a lot of irons in the fire and waiting tables is not what he should be doing. Other than that, we WILL be going back because there are so many more items on their menu that I can't wait to try.

Great shakes, teas etc! Healthy and delicious! My fav combo! You must visit! They have the best…read moredrinks I've had

You are in for a special surprise here! Definitely stop and…read morelook at the rocks. We stopped and got gas here and were shocked and excited about what we saw!

I'm already here, so quit advertising!…read more Seriously, isn't is just a little excessive to blast customers with advertisements while they're filling up with gas?! True, nobody really enjoys the process. But it doesn't exactly make it any better when the gas station essentially holds you hostage -- blasting a message at full volume just as the gas starts to flow letting you know that they have hotdogs and hot coffee inside. Stand up for freedom: The freedom to be left alone by corporations trying to sell you stuff for those few remaining moments of life that they haven't yet infiltrated. What's next? Video screens in toilet stalls?! I poop on you.