Ambiance was very casual with a welcoming staff. The food…read morewas overall really good. Their Hainanese chicken rice was comforting. The lamb was tasty. All the dishes we ordered were delicious. Will definitely be back.

Shanghai Taste is tucked into a small strip plaza just off I-270 North, but it's a standout for…read moreauthentic Shanghai cuisine. The staff is friendly, the dining room is small and cozy, and it is almost always packed on weekends--so plan accordingly. The xiao long bao (soup dumplings) are excellent and a must-order. We also enjoyed the fried turnip cakes, duck dishes, rice cakes, and other classic Shanghai specialties. It is a convenient, satisfying spot when you are craving comforting Chinese food with bold, traditional flavors. Bonus: Carman's Ice Cream is just a couple of doors down, making it easy to finish the meal with dessert.

Came in for a weekday lunch and had a quick, easy experience. I ordered the xiao long bao and beef…read morenoodle soup. The XLB were flavorful and juicy, and I really liked the broth in the noodle soup. The soup had plenty of depth, though I thought the amount of beef was a little less generous than expected. My one oddly specific complaint was the metal soup spoon. It heated up quickly with the hot broth and made eating the soup more frustrating than it needed to be. A ceramic spoon would make much more sense. Service was good and fast. Overall, Bob's is a solid Rockville spot when you're craving authentic Chinese food, and probably even better with a few friends so you can order several dishes and share.

I have been looking for some really good fried rice since I moved to MD and finally found some…read more Thanks to fellow Yelpers, I was able to narrow my search. Located near Town Center in Rockville, it's tucked behind the Walgreens in a plaza. I placed a take out order but will say that the restaurant was PACKED! There was a regular menu and a dim sum menu which I could appreciate. I ordered the basics: combo fried rice (chicken and shrimp), vegetable spring rolls, sesame chicken and jasmine rice and egg soup. The rice and super flavorful and worth the 15 min wait. The sesame chicken was great as well. The egg drop soup was overwhelming with eggs, so it was ok. Not bad but I didn't expect so much egg. Also, the spring rolls could have been fried a little harder. Ver crispy on the outside but once I bit into it, the soft texture threw me off. But it was nothing that my air fryer couldn't fix! Overall, service was quick and easy and friendly. There were a few normal patrons that our cashier knew so that was a great sign. I loved the fact that I was able to see their accolades on the walls and there's an open window that allows you to see the food prep, which was neat! Overall I'd give it a 4/5 and will be back!

Eggplant with pork was excellent. We ordered the non spicy version. Good service with a smile…read more Clear easy to follow menus. Their salt and pepper prawns were large alright but the breading was too thick. And there wasn't much pepper or chili, just some onion. I wish the breading were thinner and the prawns more flavorful. What a pleasant surprise near the Georgetown Neighborhood Library and the Dumbarton Oaks. Shanghai Lounge may look small but people poured in for lunch, and they had lots of takeout orders.

We visited this restaurant a couple of days ago, and unfortunately, it was one of the worst Chinese…read moredining experiences we've ever had. The food itself was extremely disappointing, but what made the experience even worse was the fact that our order was missing ingredients that were supposed to be part of the dishes. When we questioned why our meal had no vegetables, we were told that they had simply been left out. That's not something we expected, especially given what we ordered. To make matters worse, we were rushed out and told that we needed to leave because the restaurant was closing. What was especially uncomfortable was seeing other customers upstairs who were still eating, ordering food, and being loud. When we asked why they were allowed to stay while we were being asked to leave, the owner told us that they were "special customers." That comment was extremely off-putting and left us feeling as though we were being treated as less important or less welcome. The only positive part of the experience was our waiter, who was polite and pleasant despite the situation. Overall, between the disappointing food, missing ingredients, and the way we were treated at the end of the meal, this was a very unpleasant experience. We certainly expected better and, unfortunately, would not return based on this experience.

I grew up eating A&J and I'm glad they're still open. Recently went back to grab lunch and had…read morescallion pancakes, spicy cucumbers, Dian Dian mian and a chicken broth noodle soup. I wanted to try their seaweed as well but couldn't find it on the menu. Service was simple and it was fairly empty for lunch on a weekday. The restaurant seemed clean and there's plenty of parking. Would happily return.

I saw this in the Washingtonian top 100 places, up there with some Michelin star places…read more It was just okay, I had the spicy beef Noodle soup, and scallion pancake and they were kind of bland, the broth lacked flavor, not spicy, the meat (5-7 pieces) were tasty/flavorful. The scallion pancake was mainly dough, it was cut in 4 and i would say 1/4 was tasty, Will not be back.

Service is good Pho…read morehas wonderful star anise highlights, the condiments (basil/pepper) was light, especially for the $17

I got the order of 6 rainbow soup dumplings , cucumber salad, shrimp fried rice and spring rolls…read more. Nothing stood out as special or would encourage me to return. The dumplings all tasted the same. The rice could have used more shrimp. When I went in there were 2 employees.I requested my order there was only one bag on the counter. I asked the female and she gestured to ask the male who was scrolling on his telephone. I stared at him until he looked up and gestured to the sole bag.

I order delivery from here a couple times a year and its always outstanding. Portions could be a…read morelittle bigger though.

Very clean establishment with located in a shopping center with plenty of parking. Very light crowd…read moreon Sunday around noon. Very authentic Chinese food. I LOVE the cucumber salad but it seems a bit steep at $10. I found the soup dumplings to be too oily but I haven't had too many soup dumplings before. The Chongqing chicken was fried perfectly and served with tons of chili flakes and cilantro. Extremely flavorful. Great for solo dining or with friends.

I was in town for an expo! Tried out this place! The plates are well served. 2 can eat of an…read moreentree. Depends on how hungry you are. But it did not disappoint. Very fulfilling. Place is beautiful and clean. Waitress was really cool her name was Bella Ordered the kung pao plate

I've had Tiger Dumplings bookmarked for over two years, so I was happy that an opportunity…read morepresented itself to finally check this restaurant off my "want to go" list. A friend who is a novice to this type of cuisine, was interested in sampling a variety of Asian style dumplings, and this place definitely fits that description. The spot can get busy during the prime time 6-8pm dining segment, so I'd recommend making reservations to guarantee seating. Located in the heart of Arlington at the intersection of Wilson and Clarendon Blvd, parking can be a challenge but if you're willing to walk, there is usually availability in the surrounding neighborhoods. The interior is beautifully decorated. Tile flooring is complimented by blonde hardwood ceiling and wall accent pieces, while bamboo lighting fixtures provide soft illumination. The menu is rather extensive and runs the gamut from soup based, fried, and steamed dumplings. There are also appetizers such as scallion pancakes, tofu with perserved duck eggs, and dim sum ...but we decided to stick with the more traditional style steamed dumplings. A pot of hot jasmine tea arrived to share and we appreciated the refills of hot water through out the meal. Pork soup dumplings - or xiaolongbao (XLB) - arrived first and I provided a brief primer as to how to enjoy this dish. XLB are delicate steamed dumplings filled with seasoned pork and a rich, savory broth that bursts with flavor when you take a bite. My recommendation was to nibble off a corner, and then allow the contained broth to drain into the soup spoon. If you bite directly into the dumpling first, it will likely make a big mess as soup squirts everywhere. We agreed that the pork broth was extremely flavorful and not too salty. I also suggested making a dipping sauce of the black vinegar, chili oil, and just a tiny splash of soy sauce. Dipping the XLB into the sauce amped up the spice and enhanced the flavor. The other two dumplings arrived a few minutes later. Of the two, the chicken and shitake was preferred. Seasoned chicken and earthy shiitake mushrooms are mixed and then steamed to bring out an umami-rich flavor. This was quite good. I grew up eating this type of pork/cabbage dumpling, so while it was solid, to me, it was quite "boring." The pork dumplings needed the dipping sauce for sure. Service was fine. Dirty plates were removed when appropriate while water glasses and the tea pot refilled when necessary. My only observation, and not a complaint, is that I can understand why some reviews say this place is "expensive." I don't necessarily concur with that assessment since I think the food is quality. However, paying $11-$15 for a plate of 5-8 dumplings can add up quickly. Still, for a restaurant where a diner can try a variety of different dumplings in one spot, I think the prices are reasonable. Dinner for two adults - a pot of tea and three entrees - with tax and tip came to about $61.

If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

Great experience - was busy on a Friday night. Big restaurant. Chinese broccoli was great. I…read moreenjoyed the potstickers, spicy chili wonton (could be spicier), and the spicy cold chicken appetizer (could be spicier). We also got dan dan noodles which was creamy and delicious. The scallion pancakes were super crispy and delicious - no side sauce necessary. Noisy restaurant because it's busy in terms of ambiance. Parking was easy.

Mothers day Dinner was amazing, our server Snowy was excellent in her service to us from start to…read morefinish. She was very attentive and. friendly. She. made sure every detail was taken care of, her professionalism and positive attitude truly enhanced our dining experience. She really presented outstanding customer service!